Delicious tasting menu by Chef Que Vinh Dang of TBLS fame. Stronger on the savoury than desserts but the former in our January 2016 menu were a lovely blend of American classics with an Asian spin.
Helmed by American Vietnamese Chef Que Vinh Dang of TBLS private kitchen fame. Fusion of textures & unexpected flavours like paprika & squid ink. Degustation menu only. Eat what the kitchen prepares
The menu tasting changes often and I've only been once. Some of the courses were amazing - others were good but not mind blowing. Overall good food and atmos. The cocktails were amazing.