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Vesta Dipping Grill

Vesta Dipping Grill

(Fermé)
Restaurant américain et Restaurant de cuisine américaine moderne$$$$
LoDo, Denver
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Vesta Dipping Grill
Photos169 Photos
MenuMenu
Dinner Menu 17Kids Menu 4Vegetarian / Vegan 15Wine List 21Lactose Free 17Shellfish Free 16Summer Beverage Menu 11Dessert 10Happy Hour 13Nut Allergy 17Celiac Friendly 17
The Full Monty
Charcuterie and Cheese Mixed Platter $38. The entire spread of Vesta's own house-cured meats* and artisan cheeses served with house-made mustard, fig jam, marinated olives, candied walnuts, black pepper truffle honey, Nita Crisps, toasted sourdough. A la Carte: 3 for $18 / 5 for $23. Includes
House-Cured Meats*
Salami, pepperoni piccolo, lonza, coppa, bresaola
Cheeses
Meredith, Blue Jay, Red Rock cheddar, MouCo Truffello, Beehive Tea Hive
Small Plates
Char Siu Pork Belly*
4.00
Yuzu aioli, orange, cilantro
Altius Farms Arugula Salad
8.00
Shaved Grana Padano, toasted pine nuts, lemon-oregano vinaigrette
Hand Cut Beef Tartare*
14.00
Beef tenderloin, capers, parmesan mousseline, frico, quail egg, lemon vinaigrette
Spanish Artichoke Heart*
9.00
Preserved lemon aioli, sunchoke chips, shaved pecorino, sumac, lemon vinaigrette
Vesta Sauce Sampler*
8.00
Warm naan with choice of five house dipping sauces
Watercress Salad
9.00
Hearts of palm, Meredith cheese, grapefruit, fennel, vanilla hazelnut vinaigrette
Red Pepper Campanelle Bolognese
14.00
Red pepper campanelle, house-made basil ricotta, beef bolognese
Greek Baby Back Ribs
15.00
Oregano, lemon peel, rosemary, olive oil
Large Plates
Duck Fat Fried Chicken*
26.00
Brussels sprouts, pomegranate, bacon jam
Madras Grilled Venison*
37.00
Duck fat frites, rapini, ginger roasted oyster mushrooms, cherry port reduction
Moroccan Spiced Colorado Lamb Tenderloin*
34.00
Moussaka saffron rice, tzatziki, toasted almonds, herb oil, Calabrian chili sauce, cilantro
Crispy Skin Pacific Striped Bass*
30.00
Confit sunchokes, lemon caper butter, shaved radish, chimichurri
Dayboat Diver Scallops*
37.00
Sweet corn risotto, tasso ham, Fresno chiles, scallions, porcini mushroom broth, basil
Mile High Fungi
22.00
Confit celery root, figs, parsnip purée, celery leaves, mushroom Bordelaise
Signature Steaks*
all cuts served with crispy potatoes, watercress, roasted red peppers, 72hr veal demi-glace
7Oz Center Cut Tenderloin
36.00
12Oz Ribeye
39.00
10Oz Ny Strip
37.00
Signature Steaks - Add On
Broiled Lobster Tail
15.00
3 Marinated Jumbo Shrimp
15.00
House Dipping Sauces*
sauces available à la carte
Barrel-Aged Hot Sauce
Ghost Chili Bbq
Schug
Red Pepper Romesco
Black Pepper Aioli
Tzatziki
Smoked Vegetable Demi-Glace
Kimchi Bacon Jam
Calabrian Chili
Pistachio Pesto
Preserved Lemon Aioli
Roasted Corn
Magic Sauce
Barrel-Aged Cocktails
Vieux Carré
15.00
Leopold Bros. whiskey, Pierre Ferrand 1840 cognac, La Quintinye rouge, Bénédictine, Angostura bitters, Peychaud's bitters
The Armada
15.00
Rittenhouse bonded rye, Montenegro amaro, Leopold Bros. tart cherry liqueur, Yellow Chartreuse, orange bitters
Pass the Dutchie
15.00
Bols Genever, Combier, Bénédictine, chocolate bitters, orange bitters
Cocktails
Mile High Mule
10.00
Woody Creek vodka, ginger beer, lime
Apple-Y Ever After
12.00
Leopold Bros. Apple Whiskey, grapefruit juice, rosemary chai syrup, earl grey tea, lemon, aquafaba
Grappas of Wrath
14.00
Franciacorta Grappa, Averna, Cocchi Americano, saba syrup
The Beehive
13.00
Jalapeño infused Suerte Blanco tequila, local honey, Drambuie, Cocchi Americano aperitif, lemon
Sangria Roja
9.00
Portuguese red, Laird's applejack, Dow's ruby port, lemon, pomegranate
Dolomite Spritz
10.00
Aperol, Lillet Blanc, house-made limoncello, prosecco
Sage and Vice
12.00
Banhez mezcal, Amaro Montenegro, salted sage agave, lemon, chocolate orange bitters
Shiso Unusual
13.00
Block Distilling vodka, elderflower liqueur, shiso, yuzu juice, creme de violet, lime
Maple Cardamom Old Fashioned
15.00
Laws Rye, Salish Sea Maple liqueur, cardamom syrup, Angostura bitters, orange zest
Sangria Rosada
9.00
Spanish rosé, Lillet rose, pomegranate, Laird's Applejack, Croft pink port, lemon
Beer
Draft
Pilsner - Bierstadt Lagerhaus, 5.2% Abv
6.00
Wit - Avery, White Rascal, Belgian-Style, 5.6% Abv
6.00
Amber - Odell, 90 Shilling, 5.3% Abv
6.00
Ipa - Odell Brewing, 7% Abv
7.00
Cider - C Squared, Lila, Lavender/honey, 5% Abv
7.00
Fruited - Rockyard Brewing, Boysenberry Blonde, 5% Abv
6.00
Saison - Funkwerks, 6.8% Abv
7.00
Ipa (Hazy) - Odd13, Codename: Superfan, 6.8% Abv
7.00
Nitro - Great Divide, Velvet Yeti, Stout, 5% Abv
7.00
Seasonal - Rotating Colorado Favorite
Bottles and Cans
Standard Styles
Coors Light, 4.2% Abv
5.00
Dry Dock, Apricot Blonde, 5.1% Abv
6.00
Lefthand, Milk Stout Nitro, 6% Abv
6.00
Tivoli, Helles Lager, 5.1% Abv
5.00
Avery, Ellie's Brown Ale, 5.5% Abv
6.00
Hop Forward
Telluride Brewing, Russell Kelly Pale Ale, 6.7% Abv
6.00
Rockyard, Hopalypto, Tropical Ipa, 6.5%
6.00
Avery, Maharaja, Imperial Ipa, 10% Abv
9.00
Crooked Stave, Ipa, 6% Abv
6.00
Unita, Hop Nosh Tangerine, Ipa, 7.3% Abv
6.00
Belgian-Styled
Great Divide, Colette, Farmhouse Ale, 7.3% Abv
6.00
Sour/wild/brett
Crooked Stave, Sour Rosé, 4.5% Abv
8.00
Odell Brewing, Sippin' Pretty, Fruited Sour, 4.5% Abv
7.00
Rockyard, Gondolier, Cherry Kriek, 5.8% Abv
25.00
Crooked Stave, Origins, Burgundy Sour, 6.5%
50.00
Funkwerks, Raspberry Provincial, 4.2% Abv
7.00
Crooked Stave, Petite Sour Blueberry, 5.5% Abv
18.00
Cascade, Sang Noir, Bourbon Barrel Sour, 9.8%
35.00
Gluten Reduced and Gluten Free
New Planet, Blonde Ale 4.5% Abv
6.00
Stem, Hibiscus Session Cider 4.3% Abv
7.00
Stem, Dry-Hopped Cider 6.7% Abv
7.00
C Squared, Ginger Siren, Cider 5.5% Abv
7.00
Non-Alcoholic
Mikey's Magic
6.00
Bartender's zero-proof potion
Fever-Tree Tonics
5.00
Rotating selection
Mexican Coke
4.00
Spiced Grapefruit Cooler
6.00
Grapefruit juice, seltzer, rosemary-chai spice syrup
Rocky Mountain Soda
5.00
Blackberry - prickly pear - root beer
San Pellegrino Sparkling Fruit Beverages
4.00
Blood orange - limonata
Small Plates
Meat and Cheese Plate*
Pepperoni, salami, and cheddar served with crackers, honey, and dijon mustard
Kiddo Sauce Sampler*
Warm naan bread, fig jam, black pepper aioli, roasted corn sauce
Edamame
Steamed and salted
Entrees
Red Pepper Pasta
Butter, red pepper noodles, parmesan cheese
Magic Wings*
6 chicken wings, herb and pepper lemon sauce, fries
Kiddo Burger*
Lettuce, tomato, cheddar, ciabatta bun, fries
Sweets
Cupcake Ice Cream
Steuben's cake batter ice cream with sprinkles
Dragon's Breath
Orange creamsicle meringues, liquid nitrogen
Rocky Mountain Soda Float
served with double scoop of Steuben's double vanilla ice cream
Blackberry
Root Beer
Prickly Pear
Artisanal Cheese Plate
Choose from the Selection of Artisanal Cheeses. The entire spread of artisan cheeses served with house-made mustard, fig jam, marinated olives, candied walnuts, black pepper truffle honey, Nita Crisps, toasted sourdough. A LA Carte: 3 for $18 / 5 for $23. Includes
Cheeses
Meredith, Blue Jay, Red Rock cheddar, MouCo Truffello, Beehive Tea Hive
Small Plates
Goddess On Horseback
4.00
Figs, Meredith cheese, truffle, fennel, basil
Altius Farms Arugula Salad
8.00
Shaved Grana Padano, toasted pine nuts, lemon-oregano vinaigrette
Roasted Brussels Sprouts
8.00
Pomegranate, smoked vegetable demi-glace
Spanish Artichoke Heart*
9.00
Preserved lemon aioli, sunchoke chips, shaved pecorino, sumac, lemon vinaigrette
Vesta Sauce Sampler*
8.00
Toasted sourdough with choice of five house dipping sauces
Watercress Salad
9.00
Hearts of palm, Meredith cheese, grapefruit, fennel, vanilla hazelnut vinaigrette
Red Pepper Campanelle
14.00
Red pepper campanelle, house-made basil ricotta, pistachio pesto
Large Plates
Sweet Corn Risotto
18.00
Fresno chilies, Olathe sweet corn, scallions, basil, porcini mushroom broth
Moroccan Spiced Tofu
20.00
Saffron basmati rice, tzatziki, toasted almonds, herb oil, Calabrian chili sauce, cilantro
Crispy Sunchokes
16.00
Truffled sunchoke puree, fried capers, hearts of palm, herb oil
Mile High Fungi
22.00
Confit celery root, figs, parsnip puree, celery leaves, mushroom Bordelaise
House Dipping Sauces*
sauces available à la carte
Barrel-Aged Hot Sauce
Calabrian Chili
Pistachio Pesto
Preserved Lemon Aioli
Roasted Corn
Magic Sauce
Ghost Chili Bbq
Schug
Red Pepper Romesco
Black Pepper Aioli
Tzatziki
Smoked Vegetable Demi-Glace
Barrel-Aged Cocktails
Vieux Carré
15.00
Leopold Bros. whiskey, Pierre Ferrand 1840 cognac, La Quintinye rouge, Bénédictine, Angostura bitters, Peychaud's bitters
The Armada
15.00
Rittenhouse bonded rye, Montenegro amaro, Leopold Bros. tart cherry liqueur, Yellow Chartreuse, orange bitters
Pass the Dutchie
15.00
Bols Genever, Combier, Bénédictine, chocolate bitters, orange bitters
Cocktails
Mile High Mule
10.00
Woody Creek vodka, ginger beer, lime
Apple-Y Ever After
12.00
Leopold Bros. Apple Whiskey, grapefruit juice, rosemary chai syrup, earl grey tea, lemon, aquafaba
Grappas of Wrath
14.00
Franciacorta Grappa, Averna, Cocchi Americano, saba syrup
The Beehive
13.00
Jalapeño infused Suerte Blanco tequila, local honey, Drambuie, Cocchi Americano aperitif, lemon
Sangria Roja
9.00
Portuguese red, Laird's applejack, Dow's ruby port, lemon, pomegranate
Dolomite Spritz
10.00
Aperol, Lillet Blanc, house-made limoncello, prosecco
Sage and Vice
12.00
Banhez mezcal, Amaro Montenegro, salted sage agave, lemon, chocolate orange bitters
Shiso Unusual
13.00
Block Distilling vodka, elderflower liqueur, shiso, yuzu juice, creme de violet, lime
Maple Cardamom Old Fashioned
15.00
Laws Rye, Salish Sea Maple liqueur, cardamom syrup, Angostura bitters, orange zest
Sangria Rosada
9.00
Spanish rosé, Lillet rosé, pomegranate, Laird's Applejack, Croft pink port, lemon
Beer
Draft
Pilsner - Bierstadt Lagerhaus, 5.2% Abv
6.00
Wit - Avery, White Rascal, Belgian-Style, 5.6% Abv
6.00
Amber - Odell, 90 Shilling, 5.3% Abv
6.00
Ipa - Odell Brewing, 7% Abv
7.00
Cider - C Squared, Lila, Lavender/honey, 5% Abv
7.00
Fruited - Rockyard Brewing, Boysenberry Blonde, 5% Abv
6.00
Saison - Funkwerks, 6.8% Abv
7.00
Ipa (Hazy) - Odd13, Codename: Superfan, 6.8% Abv
7.00
Nitro - Great Divide, Velvet Yeti, Stout, 5% Abv
7.00
Seasonal - Rotating Colorado Favorite
Bottles and Cans
Standard Styles
Coors Light, 4.2% Abv
5.00
Dry Dock, Apricot Blonde, 5.1% Abv
6.00
Lefthand, Milk Stout Nitro, 6% Abv
6.00
Tivoli, Helles Lager, 5.1% Abv
5.00
Avery, Ellie's Brown Ale, 5.5% Abv
6.00
Hop Forward
Telluride Brewing, Russell Kelly Pale Ale, 6.7% Abv
6.00
Rockyard, Hopalypto, Tropical Ipa, 6.5%
6.00
Avery, Maharaja, Imperial Ipa, 10% Abv
9.00
Crooked Stave, Ipa, 6% Abv
6.00
Unita, Hop Nosh Tangerine, Ipa, 7.3% Abv
6.00
Belgian-Styled
Great Divide, Colette, Farmhouse Ale, 7.3% Abv
6.00
Sour/wild/brett
Crooked Stave, Sour Rosé, 4.5% Abv
8.00
Odell Brewing, Sippin' Pretty, Fruited Sour, 4.5% Abv
7.00
Rockyard, Gondolier, Cherry Kriek, 5.8% Abv
25.00
Crooked Stave, Origins, Burgundy Sour, 6.5%
50.00
Funkwerks, Raspberry Provincial, 4.2% Abv
7.00
Crooked Stave, Petite Sour Blueberry, 5.5% Abv
18.00
Cascade, Sang Noir, Bourbon Barrel Sour, 9.8%
35.00
Gluten Reduced and Gluten Free
New Planet, Blonde Ale 4.5% Abv
6.00
Stem, Hibiscus Session Cider 4.3% Abv
7.00
Stem, Dry-Hopped Cider 6.7% Abv
7.00
C Squared, Ginger Siren, Cider 5.5% Abv
7.00
Non-Alcoholic
Mikey's Magic
6.00
Bartender's zero-proof potion
Fever-Tree Tonics
5.00
Rotating selection
Mexican Coke
4.00
Spiced Grapefruit Cooler
6.00
Grapefruit juice, seltzer, rosemary-chai spice syrup
Rocky Mountain Soda
5.00
Blackberry - prickly pear - root beer
San Pellegrino Sparkling Fruit Beverages
4.00
Blood orange - limonata
By the Glass
Sparkling
Domanda, Prosecco D.O.C., Veneto, It., Mv
8.00
Langlois, Cabernet Franc, Brut Rose, Cremant De Loire, Fr., Mv
13.00
Coppo, Moscato D'asti, Piedmont, It., 2017
12.00
Rosé
Borsao, Garnacha, Campo De Borja, Sp., 2016
9.00
L'être Magique, Grenache / Cinsault / Syrah / Carignan, Côtes De Provence, Fr., 2017
12.00
White
Vesta, Sauvignon Blanc, Marlborough, N.Z., 2016
11.00
Mon Gravet, Colombard, Côtes De Gascogne, Fr., 2017
9.00
Luigi Baudana, Dragon, Langhe Bianco, Piedmont, It., 2016
14.00
Colterris, Pg / Sb / Ch, Grand Valley, Colorado., 2016
13.00
Torres, Viña Esmeralda, Moscato / Gewurztraminer, Catalunya, Sp., 2014
8.00
Koehler-Ruprecht, Riesling, Kallstadter-Steinacker Kabinett, Pfalz, Ger., 2010
12.00
Schug, Chardonnay, Sonoma Coast, Sonoma, Ca., 2015
14.00
Red
Vesta, Pinot Noir, Willamette Valley, Or., 2016
11.00
Hawk's Crest, Merlot, California, 2006
8.00
Castello De Gabbiano, Sangiovese, Chianti Classico Riserva, Tuscany, It., 2013
12.00
High Valley Vyds., Cabernet Sauvignon, Lake County, Ca., 2015
13.00
Colterris, Malbec / Cab Sauv / Syrah, Grand Valley, Colorado., 2015
14.00
Viña Altimar, Mencia, Bierzo, Sp., 2013
8.00
Durigutti, Malbec, Mendoza, Ar., 2016
11.00
Ch. Sainte-Eulalie, Syrah / Grenache / Carignan, Plaisir, Minervois, Fr., 2016
12.00
Allegrini, Palazzo Della Torre, Corvina / Rondinella, Veronese, It., 2013
14.00
Half Bottles
A.Margaine, Demi-Sec, Villers-Marmery 1Er Cru, Champagne, Fr., Mv
60.00
Sanford, Chardonnay, 2014 Santa Rita Hills, Ca.
40.00
Domaine Raspail-Ay, 2013 Gigondas, Rhone Valley, France
50.00
Fontodi, Chianti Classico, 2011 Tuscany, Italy
50.00
Patton Valley, Estate, Pinot Noir, 2014 Willamette Valley, Oregon
45.00
Emeritus Vyds., Pinot Noir, Hallberg Ranch, 2014 Russian River Valley, California
50.00
Moutard, Brut, Grand Cuvee, Cote De Bar, Aube, Champagne, Fr., Mv
50.00
Dom. Gilles-Noblet, La Collonge, 2014 Pouilly-Fuisse, Burgundy, Fr.
40.00
R.Lopez De Heredia, Viña Cubillo, Crianza, 2006 Rioja, Spain
45.00
Ch. St.Georges, 2014 St.Georges-St.Emilion, Bordeaux, France
50.00
Saintsbury, Pinot Noir, 2015 Carneros, Napa Valley, California
40.00
By the Bottle
Champagne & Sparkling Wines
Vignato Davide, Brut, Veneto, Italy, 2012
45.00
Francois Chidaine, Brut Nature, Montlouis-Sur-Loire,france, 2014
55.00
Schramsberg, Blanc De Blancs Brut, North Coast, California, 2013
75.00
Ridgeview, Cavendish, Brut, Sussex, England, 2014
90.00
Tenuta San Michele, Nerello Mascallese, Murgo, Brut Rose, Sicily, Italy, 2012
65.00
Adami, Rive Di Colbertaldo, Prosecco Superiore, Valdobbiadene, Italy, 2015
50.00
Gramona, Imperial, Cava Gran Reserva, Sant Sandurni D'anoia, Spain, 2011
60.00
Iron Horse, Wedding Cuvee, Russian River Valley, Sonoma, California, 2013
80.00
Dampt Frères, Crèmant De Bourgogne, Brut Rosé, Burgundy, France, Mv
45.00
Nicolas Feuillatte, Brut Rosé, Chouilly, Champagne, France, Mv
120.00
Rosé, Rosato, Blanc De Noirs, Pink Wine
Domaine Du Salvard, Pinot Noir / Gamay, Cherverny, Loire Valley, France, 2016
40.00
Murrieta's Well, Livermore Valley, California, 2016
45.00
J.K.Carriere, Glass, Pinot Noir, Willamette Valley, Oregon, 2016
50.00
Domaine Raspail-Ay, Grenache / Syrah / Mourvedre, Gigondas, Southern Rhone, France, 2015
80.00
Middle Earth, Pinot Meunier, Nelson, New Zealand, 2016
40.00
Domaine Roger & Christophe Moreux, Pinot Noir, Cuvee Des Lys, Sancerre, Loire Valley, France, 2015
50.00
Okonomierat Rebholz, Spätburgunder, Pfalz, Germany, 2015
60.00
Mineral & Light / Juicy & Aromatic / Developed and Full Whites
Schiopetto, Friulano, Collio, Friuli-Venezia Giulia, Italy, 2015
55.00
Pazo Señorans, Albarino, Val Do Salnés, Rías Baixas, Spain, 2015
55.00
Ch. Ste. Michelle & Dr. Loosen, Riesling, Eroica, Columbia Valley, Washington, 2014
50.00
Emile Beyer, Gewurztraminer, L'hostellerie, Alsace, France, 2012
75.00
Jermann, Pinot Grigio, Venezia-Giulia, Italy, 2014
55.00
Eladio Piniero, Albarino, Frore De Carme, Reserve, Rías Baixas, Spain, 2013
70.00
Zilliken, Riesling, Saarburger Rausch, Spätlese, Saarburg, Mosel, Germany, 2003
80.00
Domaine Barou, Viognier, La Bonne Etoile, Collines Rhondaniennes, Rhone Valley, France, 2014
60.00
Sauvignon Blanc
Three Brooms, Awatere Valley, Marlborough, New Zealand, 2017
40.00
Domaine Crotereau, Quincy, Loire Valley, France, 2015
50.00
Ghost Block, Morganlee Vyd., Yountville, California, 2015
60.00
Claude Riffault, Les Boucauds, Sancerre, Loire Valley, France, 2016
70.00
Huia, Estate, Marlborough, New Zealand, 2016
50.00
Peter Franus, Napa Valley, California, 2016
55.00
Jean Claude Daguenau, Domaine Des Berthiers, Pouilly-Fume, Loire Valley, France, 2016
65.00
Chardonnay
Dom. Bernard Defaix, Chablis Vieille Vignes, France, 2015
55.00
Heitz Cellar, Napa Valley, California, 2014
70.00
Concha Y Toro, Amelia, Las Petras Vyd., Casablanca, Chile, 2015
85.00
Dampt Freres, Les Preuses, Chablis Grand Cru, 2013
115.00
Domaine Bertagna, Vougeot, Les Cras 1Er Cru, Côte Des Nuits, Burgundy, France, 2014
150.00
Melville Estate, Sta. Rita Hills, California, 2014
55.00
Paul Nicole, Les Fourneaux, Chablis 1Er Cru, 2015
75.00
Ceritas, Heintz Vyd., Sonoma Coast, California, 2014
110.00
Shafer, Red Shoulder Ranch, Carneros, Napa Valley, California, 2015
120.00
Off the Beaten Path / Sommeliers' Picks
Whites
Quinta Da Lixa, Alvarinho / Trajadura, Grande Escolha, Vinho Verde, Portugal, 2015
40.00
Hammeken Cellars, Godello, Gotas De Mar, Ribeiro, Spain, 2015
60.00
Envinate, Táganan, Parcela Amogoje, Vinos Atlánticos, Canary Islands, Spain, 2014
80.00
Château Yvonne, Chenin Blanc, Saumur, Loire Valley, France, 2015
90.00
Sans Liege, Viognier / Rousanne / Grenache Blanc/marsanne, Cote Du Coast, Sta. Barbara, California, 2014
50.00
Frisach, Grenache Blanc, Vernatxa Blanca, Terra Alta, Spain, 2016
60.00
R. Lopez De Heredia, Vina Tondonia, Reserva, Rioja, Spain, 2003
80.00
Enric Soler, Xarel-Lo, Improvisario, Penedes, Spain, 2015
95.00
Reds
Julian Cecillon, Gamay, La Savane, Collines Rhodaniennes, France, 2016
45.00
Post Scriptum De Chryseia, Touriga Nacional / Touriga Franca, Douro, Portugal, 2013
50.00
Villa Spinosa, Jago, Valpolicella Ripasso, Veneto, Italy, 2012
60.00
Domaine Tempier, La Courtine, Bandol, France, 2014
115.00
Hammeken Cellars, Monastrell, Gran Pasas, Jumilla, Spain, 2015
50.00
Esporao, Aragonez / Alicante / Trincadeira / Cab Sauv, Reserva, Alentejo, Portugal, 2014
60.00
Eladio Pineiro, Aragonez / Alicante / Cab Sauv, La Coartada, Grande Eschola, Alentejo, Portugal, 2007
65.00
Linne Calado, "in My Dreams," Paso Robles, California, 2014
120.00
Gamay / Pinot Noir, Bright, Fresh Red Fruit, Velvety Reds
Terres Dorees, L'ancien, Vieilles Vignes, Beaujolais, Burgundy, France, 2015
45.00
Domaine Thillardon, Les Blemonts, Chenas, Cru Beaujolais, Burgundy, France, 2015
65.00
Patton Valley, Willamette Valley, Oregon, 2015
60.00
August West, Russian River Valley, Sonoma, California, 2014
65.00
Bertrand Machard De Gramont, Les Grands Chaillots, Bourgogne, Burgundy, France, 2014
75.00
Clos Du Moulin Aux Moines, Auxey-Duresses, Côte De Beaune, Burgundy, France, 2014
85.00
Bonaccorsi, Cargasacchi Vyd., Santa Rita Hills, Santa Barabara County, California, 2009
105.00
Georges Lignier, Passetoutgrain, Burgundy, France, 2014
50.00
Decoy By Duckhorn, Sonoma County, California, 2015
60.00
Angela Estate, Angela Vyd., Yamhill-Carlton, Willamette Valley, Oregon, 2014
65.00
Pascal Lachaux, Pinot Fin, Bourgogne, Burgundy, France, 2012
70.00
En Route, Les Pommiers, Russian River Valley, Sonoma, California, 2015
80.00
Emile Beyer, Lieu-Dit Sundel, Alsace, France, 2015
95.00
Domaine Antonin-Guyon, Les Cras, Chambolle-Musigny, Côte De Nuits, Burgundy, France, 2013
140.00
Syrah / Grenache, Zinfandel, Dark Fruit, Spicy Reds
Fritz, Zinfandel, Dry Creek Valley, Sonoma, California, 2014
55.00
Bedrock, Zinfandel, Old Vine, California, 2014
65.00
Sineann, Zinfandel, Old Vine, Pines Vyd., Columbia Valley, Washington, 2016
80.00
Boutinot, Les Coteaux Schisteux, Seguret, Cotes De Rhone-Villages, France, 2014
50.00
Château Ste.-Eulalie, La Cantilene, La Liviniere, Minervois, Languedoc, France, 2014
65.00
Kivelstadt, Syrah, Inheritance, Kivelstadt Vyd., Sonoma Valley, California, 2013
80.00
Château De La Font Du Loup, Châteauneuf-Du-Pape, S. Rhône, France, 2015
Marietta, Angeli Cuvée, Zin / Petite Sirah / Carignan, Sonoma, California, 2015
65.00
Paraduxx By Duckhorn, Zin / Cab, Napa Valley, California, 2014
75.00
Peter Franus, Zinfandel, Old Vine, Brandlin Vyd., Mt.Veeder, Napa Valley, California, 2013
85.00
Sans Liege, G / S / M / V, the Offering, Santa Barbara County, California, 2014
60.00
Domaine Du Grand-Montrail, Les Duex Juliette, Vieilles Vignes, Gigondas, S.Rhône, France, 2014
65.00
Stags' Leap Winery, Petite Sirah, Napa Valley, California, 2014
80.00
Italy & Spain, Leather & Spice, Bright Red Fruits & Dusty Reds
Conde De Cristobal, Ribera Del Duero, Spain, 2011
55.00
Contino, Reserva, Rioja Alta, Spain, 2010
100.00
Vall Llach, Idus, Priorat, Spain, 2015
105.00
Fontanabianca, Dolcetto D'alba, Piedmont, Italy, 2016
50.00
Cigliuti, Barbera D'alba, Campass, Piedmont, Italy, 2015
75.00
Fiore, Barolo, Piedmont, Italy, 2013
80.00
La Valentina, Riserva Montepulciano D'abruzzo, Abruzzo, Italy, 2013
45.00
Le Sughere Di Frassinello, Maremma, Tuscany, Italy, 2013
55.00
La Togata, Rosso Di Montalcino, Tuscany, Italy, 2014
65.00
Argiano, Brunello Di Montalcino, Tuscnay, Italy, 2011
120.00
Bodegas Lan, Reserva, Rioja, Spain, 2011
55.00
R. Lopez De Heredia, Vina Tondonia, Reserva, Rioja Alta, Spain, 2005
105.00
Bod. Benjamin De Rothschild & Vega Sicilia, Macán Clásico, Rioja Alavesa, Spain, 2013
120.00
Viberti, Barbera D'alba Superiore, Piedmont, Italy, 2012
65.00
Nervi, Gattinara, Piedmont, Italy, 2012
75.00
Matteo Corregia, Roche D'ampse, Roero Riserva, Piedmont, Italy, 2012
110.00
Binomio, Riserva Montepulciano D'abruzzo, Abruzzo, Italy, 2012
105.00
Carpineto, Riserva Chianti Classico, Greve, Tuscany, Italy, 2012
60.00
La Togata, Brunello Di Montalcino, Tuscany, Italy, 2012
105.00
Montevetrano, Aglianico, Core, Campania, Italy, 2014
65.00
Malbec / Cab Franc / Merlot
Enrique Foster, Malbec, Lujan De Cuyo, Mendoza, Argentina, 2011
60.00
Sineann, Cabernet Franc, Champoux Vyd., Columbia Valley, Washington, 2014
75.00
Northstar, Merlot, Columbia Valley, Washingtion, 2012
60.00
Shafer, Merlot, Napa Valley, California, 2014
125.00
Achaval-Ferrer, Quimera, Mendoza, Argentina, 2012
75.00
Le Macchiole, Cabernet Franc, Paleo, Bolgheri, Toscana, Italy, 2012
150.00
Duckhorn, Merlot, Atlas Peak, Napa Valley, California, 2011
75.00
Cabernet Sauvignon
Diam Andes, Valle De Uco, Mendoza, Argentina, 2015
55.00
St. Supery, Napa Valley, California, 2014
85.00
Michael David, Rapture, Lodi, California, 2013
100.00
Peter Franus, Napa Valley, California, 2014
105.00
World's End, "If 6 Was 9," Reserve, Napa Valley, California, 2014
110.00
Rodney Strong, Rockaway, Alexander Valley, Sonoma, California, 2014
170.00
Miner, Emily's Cuvée, Napa Valley, California, 2013
80.00
Duckhorn, Napa Valley, California, 2015
90.00
Neal Family Vineyards, Napa Valley, California, 2012
105.00
Inglenook, Cask, Rutherford, Napa Valley, California, 2013
110.00
Heitz Cellar, Napa Valley, California, 2012
130.00
Blends / Meritage / Bordeaux
Stag's Leap Wine Cellars, Hands of Time, Napa Valley, California, 2014
70.00
L'ecole No. 41, Perigee, Seven Hills Vyd., Walla Walla, Washington, 2014
105.00
Realm, the Tempest, Napa Valley, California, 2015
245.00
Château Prieur-Meyney, Saint-Estéphe, Bordeaux, France, 2010
65.00
Château Lassègue, Grand Cru, Saint-Émilion, Bordeaux, France, 2009
120.00
Château Haut-Batailley, Grand Cru, Pauillac, Bordeaux, France, 2004
160.00
Cadence, Camerata, Red Mountain, Washington, 2010
120.00
Realm, the Bard, Napa Valley, California, 2015
245.00
Inglenook, Rubicon, Rutherford, Napa Valley, California, 2012
350.00
Château Montviel, Pomerol, Bordeaux, France, 2012
110.00
Margaux Du Château Margaux, Margaux, Bordeaux, France, 2012
150.00
The Full Monty
Choose from the selection of house-cured meats. The entire spread of vesta's own house-cured meats' served with house-made mustard, fig jam, marinated olives, candied walnuts, black pepper truffle honey, Nita Crisps, toasted sourdough. Includes:
House-Cured Meats*
18.00
Lonza, coppa, bresaola
Small Plates
Char Siu Pork Belly*
4.00
Yuzu aioli, orange, cilantro
Altius Farms Arugula Salad
8.00
Shaved Grana Padano, toasted pine nuts, lemon-oregano vinaigrette
Hand Cut Beef Tartare*
14.00
Beef tenderloin, capers, parmesan mousseline, quail egg, lemon vinaigrette
Spanish Artichoke Heart*
9.00
Preserved lemon aioli, sunchoke chips, shaved pecorino, sumac, lemon vinaigrette
Vesta Sauce Sampler
8.00
Toasted sourdough with choice of five house dipping sauces
Watercress Salad
9.00
Hearts of palm, grapefruit, fennel, vanilla hazelnut vinaigrette
Red Pepper Campanelle Bolognese
14.00
Red pepper campanelle, house-made basil ricotta, beef bolognese
Greek Baby Back Ribs
15.00
Oregano, lemon peel, rosemary, olive oil
Large Plates
Duck Fat Fried Chicken*
26.00
Brussels sprouts, pomegranate, bacon jam
Madras Grilled Venison*
37.00
Duck fat frites, rapini, ginger roasted oyster mushrooms, cherry port reduction
Moroccan Spiced Colorado Lamb Tenderloin*
34.00
Moussaka saffron rice, toasted almonds, herb oil, Calabrian chili sauce, cilantro
Crispy Skin Pacific Striped Bass*
30.00
Confit sunchokes, sunchoke puree, shaved radish, chimichurri
Dayboat Diver Scallops*
37.00
Sweet corn risotto, tasso ham, Fresno chiles, scallions, porcini mushroom broth, basil
Mile High Fungi
22.00
Confit celery root, figs, parsnip purée, celery leaves, mushroom Bordelaise
Signature Steaks*
all cuts served with crispy potatoes, watercress, roasted red peppers, 72hr veal demi-glace
7Oz Center Cut Tenderloin
36.00
12Oz Ribeye
39.00
10Oz Ny Strip
37.00
Signature Steaks - Add On
Broiled Lobster Tail
15.00
3 Marinated Jumbo Shrimp
15.00
House Dipping Sauces
sauces available à la carte
Barrel-Aged Hot Sauce
Ghost Chili Bbq
Schug
Red Pepper Romesco
Black Pepper Aioli
Smoked Vegetable Demi-Glace
Kimchi Bacon Jam
Calabrian Chili
Pistachio Pesto
Preserved Lemon Aioli
Magic Sauce
Barrel-Aged Cocktails
Vieux Carré
15.00
Leopold Bros. whiskey, Pierre Ferrand 1840 cognac, La Quintinye rouge, Bénédictine, Angostura bitters, Peychaud's bitters
The Armada
15.00
Rittenhouse bonded rye, Montenegro amaro, Leopold Bros. tart cherry liqueur, Yellow Chartreuse, orange bitters
Pass the Dutchie
15.00
Bols Genever, Combier, Bénédictine, chocolate bitters, orange bitters
Cocktails
Mile High Mule
10.00
Woody Creek vodka, ginger beer, lime
Apple-Y Ever After
12.00
Leopold Bros. Apple Whiskey, grapefruit juice, rosemary chai syrup, earl grey tea, lemon, aquafaba
Grappas of Wrath
14.00
Franciacorta Grappa, Averna, Cocchi Americano, saba syrup
The Beehive
13.00
Jalapeño infused Suerte Blanco tequila, local honey, Drambuie, Cocchi Americano aperitif, lemon
Sangria Roja
9.00
Portuguese red, Laird's applejack, Dow's ruby port, lemon, pomegranate
Dolomite Spritz
10.00
Aperol, Lillet Blanc, house-made limoncello, prosecco
Sage and Vice
12.00
Banhez mezcal, Amaro Montenegro, salted sage agave, lemon, chocolate orange bitters
Shiso Unusual
13.00
Block Distilling vodka, elderflower liqueur, shiso, yuzu juice, creme de violet, lime
Maple Cardamom Old Fashioned
15.00
Laws Rye, Salish Sea Maple liqueur, cardamom syrup, Angostura bitters, orange zest
Sangria Rosada
9.00
Spanish rosé, Lillet rosé, pomegranate, Laird's Applejack, Croft pink port, lemon
Beer
Draft
Pilsner - Bierstadt Lagerhaus, 5.2% Abv
6.00
Wit - Avery, White Rascal, Belgian-Style, 5.6% Abv
6.00
Amber - Odell, 90 Shilling, 5.3% Abv
6.00
Ipa - Odell Brewing, 7% Abv
7.00
Cider - C Squared, Lila, Lavender/honey, 5% Abv
7.00
Fruited - Rockyard Brewing, Boysenberry Blonde, 5% Abv
6.00
Saison - Funkwerks, 6.8% Abv
7.00
Ipa (Hazy) - Odd13, Codename: Superfan, 6.8% Abv
7.00
Nitro - Great Divide, Velvet Yeti, Stout, 5% Abv
7.00
Seasonal - Rotating Colorado Favorite
Bottles and Cans
Standard Styles
Coors Light, 4.2% Abv
5.00
Dry Dock, Apricot Blonde, 5.1% Abv
6.00
Lefthand, Milk Stout Nitro, 6% Abv
6.00
Tivoli, Helles Lager, 5.1% Abv
5.00
Avery, Ellie's Brown Ale, 5.5% Abv
6.00
Hop Forward
Telluride Brewing, Russell Kelly Pale Ale, 6.7% Abv
6.00
Rockyard, Hopalypto, Tropical Ipa, 6.5%
6.00
Avery, Maharaja, Imperial Ipa, 10% Abv
9.00
Crooked Stave, Ipa, 6% Abv
6.00
Unita, Hop Nosh Tangerine, Ipa, 7.3% Abv
6.00
Belgian-Styled
Great Divide, Colette, Farmhouse Ale, 7.3% Abv
6.00
Sour/wild/brett
Crooked Stave, Sour Rosé, 4.5% Abv
8.00
Odell Brewing, Sippin' Pretty, Fruited Sour, 4.5% Abv
7.00
Rockyard, Gondolier, Cherry Kriek, 5.8% Abv
25.00
Crooked Stave, Origins, Burgundy Sour, 6.5%
50.00
Funkwerks, Raspberry Provincial, 4.2% Abv
7.00
Crooked Stave, Petite Sour Blueberry, 5.5% Abv
18.00
Cascade, Sang Noir, Bourbon Barrel Sour, 9.8%
35.00
Gluten Reduced and Gluten Free
New Planet, Blonde Ale 4.5% Abv
6.00
Stem, Hibiscus Session Cider 4.3% Abv
7.00
Stem, Dry-Hopped Cider 6.7% Abv
7.00
C Squared, Ginger Siren, Cider 5.5% Abv
7.00
Non-Alcoholic
Mikey's Magic
6.00
Bartender's zero-proof potion
Fever-Tree Tonics
5.00
Rotating selection
Mexican Coke
4.00
Spiced Grapefruit Cooler
6.00
Grapefruit juice, seltzer, rosemary-chai spice syrup
Rocky Mountain Soda
5.00
Blackberry - prickly pear - root beer
San Pellegrino Sparkling Fruit Beverages
4.00
Blood orange - limonata
The Full Monty
Charcuterie and Cheese Mixed Platter $38. The entire spread of Vesta's own house-cured meats* and artisan cheeses served with house-made mustard, fig jam, marinated olives, candied walnuts, black pepper truffle honey, Nita Crisps, toasted sourdough. A la Carte: 3 For $18 / 5 For $23. Includes
House-Cured Meats*
Salami, pepperoni piccolo, lonza, coppa, bresaola
Cheeses
Meredith, Blue Jay, Red Rock cheddar, MouCo Truffello, Beehive Tea Hive
Small Plates
Char Siu Pork Belly*
4.00
Yuzu aioli, orange, cilantro
Altius Farms Arugula Salad
8.00
Shaved Grana Padano, toasted pine nuts, lemon-oregano vinaigrette
Hand Cut Beef Tartare*
14.00
Beef tenderloin, capers, parmesan mousseline, frico, quail egg, lemon vinaigrette
Spanish Artichoke Heart*
9.00
Preserved lemon aioli, sunchoke chips, shaved pecorino, sumac, lemon vinaigrette
Vesta Sauce Sampler*
8.00
Warm naan with choice of five house dipping sauces
Watercress Salad
9.00
Hearts of palm, Meredith cheese, grapefruit, fennel, vanilla hazelnut vinaigrette
Red Pepper Campanelle Bolognese
14.00
Red pepper campanelle, house-made basil ricotta, beef bolognese
Greek Baby Back Ribs
15.00
Oregano, lemon peel, rosemary, olive oil
Large Plates
Duck Fat Fried Chicken*
26.00
Brussels sprouts, pomegranate, bacon jam
Madras Grilled Venison*
37.00
Duck fat frites, rapini, ginger roasted oyster mushrooms, cherry port reduction
Mile High Fungi
22.00
Confit celery root, figs, parsnip puree, celery leaves, mushroom Bordelaise
Crispy Skin Pacific Striped Bass*
30.00
Confit sunchokes, lemon caper butter, shaved radish, chimichurri
Moroccan Spiced Colorado Lamb Tenderloin*
34.00
Moussaka saffron rice, tzatziki, toasted almonds, herb oil, Calabrian chili sauce, cilantro
Signature Steaks*
all cuts served with crispy potatoes, watercress, roasted red peppers, 72hr veal demi-glace
7Oz Center Cut Tenderloin
36.00
12Oz Ribeye
39.00
10Oz Ny Strip
37.00
House Dipping Sauces
sauces available à la carte
Barrel-Aged Hot Sauce
Ghost Chili Bbq
Schug
Red Pepper Romesco
Black Pepper Aioli
Tzatziki
Smoked Vegetable Demi-Glace
Kimchi Bacon Jam
Calabrian Chili
Pistachio Pesto
Preserved Lemon Aioli
Roasted Corn
Magic Sauce
Barrel-Aged Cocktails
Vieux Carré
15.00
Leopold Bros. whiskey, Pierre Ferrand 1840 cognac, La Quintinye rouge, Bénédictine, Angostura bitters, Peychaud's bitters
The Armada
15.00
Rittenhouse bonded rye, Montenegro amaro, Leopold Bros. tart cherry liqueur, Yellow Chartreuse, orange bitters
Pass the Dutchie
15.00
Bols Genever, Combier, Bénédictine, chocolate bitters, orange bitters
Cocktails
Mile High Mule
10.00
Woody Creek vodka, ginger beer, lime
Apple-Y Ever After
12.00
Leopold Bros. Apple Whiskey, grapefruit juice, rosemary chai syrup, earl grey tea, lemon, aquafaba
Grappas of Wrath
14.00
Franciacorta Grappa, Averna, Cocchi Americano, saba syrup
The Beehive
13.00
Jalapeño infused Suerte Blanco tequila, local honey, Drambuie, Cocchi Americano aperitif, lemon
Sangria Roja
9.00
Portuguese red, Laird's applejack, Dow's ruby port, lemon, pomegranate
Dolomite Spritz
10.00
Aperol, Lillet Blanc, house-made limoncello, prosecco
Sage and Vice
12.00
Banhez mezcal, Amaro Montenegro, salted sage agave, lemon, chocolate orange bitters
Shiso Unusual
13.00
Block Distilling vodka, elderflower liqueur, shiso, yuzu juice, creme de violet, lime
Maple Cardamom Old Fashioned
15.00
Laws Rye, Salish Sea Maple liqueur, cardamom syrup, Angostura bitters, orange zest
Sangria Rosad
9.00
Spanish rose, Lillet rose, pomegranate, Laird's Applejack, Croft pink port, lemon
Beer
Draft
Pilsner - Bierstadt Lagerhaus, 5.2% Abv
6.00
Wit - Avery, White Rascal, Belgian-Style, 5.6% Abv
6.00
Amber - Odell, 90 Shilling, 5.3% Abv
6.00
Ipa - Odell Brewing, 7% Abv
7.00
Cider - C Squared, Lila, Lavender/honey, 5% Abv
7.00
Fruited - Rockyard Brewing, Boysenberry Blonde, 5% Abv
6.00
Saison - Funkwerks, 6.8% Abv
7.00
Ipa (Hazy) - Odd13, Codename: Superfan, 6.8% Abv
7.00
Nitro - Great Divide, Velvet Yeti, Stout, 5% Abv
7.00
Seasonal - Rotating Colorado Favorite
Bottles and Cans
Standard Styles
Coors Light, 4.2% Abv
5.00
Dry Dock, Apricot Blonde, 5.1% Abv
6.00
Lefthand, Milk Stout Nitro, 6% Abv
6.00
Tivoli, Helles Lager, 5.1% Abv
5.00
Avery, Ellie's Brown Ale, 5.5% Abv
6.00
Hop Forward
Telluride Brewing, Russell Kelly Pale Ale, 6.7% Abv
6.00
Rockyard, Hopalypto, Tropical Ipa, 6.5%
6.00
Avery, Maharaja, Imperial Ipa, 10% Abv
9.00
Crooked Stave, Ipa, 6% Abv
6.00
Unita, Hop Nosh Tangerine, Ipa, 7.3% Abv
6.00
Belgian-Styled
Great Divide, Colette, Farmhouse Ale, 7.3% Abv
6.00
Sour/wild/brett
Crooked Stave, Sour Rosé, 4.5% Abv
8.00
Odell Brewing, Sippin' Pretty, Fruited Sour, 4.5% Abv
7.00
Rockyard, Gondolier, Cherry Kriek, 5.8% Abv
25.00
Crooked Stave, Origins, Burgundy Sour, 6.5%
50.00
Funkwerks, Raspberry Provincial, 4.2% Abv
7.00
Crooked Stave, Petite Sour Blueberry, 5.5% Abv
18.00
Cascade, Sang Noir, Bourbon Barrel Sour, 9.8%
35.00
Gluten Reduced and Gluten Free
New Planet, Blonde Ale 4.5% Abv
6.00
Stem, Hibiscus Session Cider 4.3% Abv
7.00
Stem, Dry-Hopped Cider 6.7% Abv
7.00
C Squared, Ginger Siren, Cider 5.5% Abv
7.00
Non-Alcoholic
Mikey's Magic
6.00
Bartender's zero-proof potion
Fever-Tree Tonics
5.00
Rotating selection
Mexican Coke
4.00
Spiced Grapefruit Cooler
6.00
Grapefruit juice, seltzer, rosemary-chai spice syrup
Rocky Mountain Soda
5.00
Blackberry - prickly pear - root beer
San Pellegrino Sparkling Fruit Beverages
4.00
Blood orange - limonata
Barrel-Aged Cocktails
Vieux Carré
15.00
Leopold Bros. whiskey, Pierre Ferrand 1840 cognac, La Quintinye rouge, Bénédictine, Angostura bitters, Peychaud's bitters
Pass the Dutchie
15.00
Bols Genever, Combier, Bénédictine, chocolate bitters, orange bitters
The Andalusian
15.00
Woody Creek straight rye, Priorat Natur Vermut, Dios Baco Oxford 1970 PX sherry
The Armada
15.00
Rittenhouse bonded rye, Montenegro amaro, Leopold Bros. tart cherry liqueur, Yellow Chartreuse, orange bitters
Cocktails
Mile High Mule
10.00
Woody Creek vodka, ginger beer, lime
Green Thumb
12.00
Ketel One Botanical cucumber-mint vodka, Chareau Aloe liqueur, Dolin Genepy, kiwi, ginger, soda
Oaxacan On Sunshine
13.00
Banhez Mezcal, salted cherry sake, Canton ginger liqueur, Mirto Myrtle liqueur, lemon, aquafaba
The Beehive
13.00
Jalapeño infused Suerte Blanco tequila, local honey, Drambuie, Cocchi Americano aperitif, lemon
Sangria Rosada
10.00
Spanish rosé, Lillet rosé, pomegranate, Laird's Applejack, Croft pink port, lemon
Portuguese Spritz
10.00
Fino sherry, white port, prosecco, lemon, kaffir lime-cardamom syrup
Modern Love
12.00
Pig's Nose Blended whiskey, Hayman's Sloe gin, salted tarragon agave, lemon, bitters
Ginny From the Block
13.00
Block Distilling Summer Gin, sake, elderflower liqueur, thai basil-black pepper juice, lime, basil
Sangria Roja
9.00
Portuguese red, Laird's applejack, Dow's ruby port, lemon, pomegranate
Beer
Draft
Pilsner - Bierstadt Lagerhaus, 5.2% Abv
6.00
Wit - Avery, White Rascal, Belgian-Style, 5.6% Abv
6.00
Amber - Odell, 90 Shilling, 5.3% Abv
6.00
Ipa - Odell Brewing, 7% Abv
7.00
Cider - C Squared, Lila, Lavender/honey, 5% Abv
7.00
Fruited - Rockyard Brewing, Boysenberry Blonde, 5% Abv
6.00
Saison - Funkwerks, 6.8% Abv
6.00
Ipa (Hazy) - Odd13, Codename: Superfan, 6.8% Abv
6.00
Nitro - Great Divide, Velvet Yeti, Stout, 5% Abv
7.00
Seasonal - Rotating Colorado Favorite
Bottles and Cans
Standard Styles
Coors Light, 4.2% Abv
5.00
Tivoli, Helles Lager, 5.1% Abv
5.00
Anchor Steam, 4.9% Abv
6.00
Avery, Ellie's Brown Ale, 5.5% Abv
6.00
Upslope, Craft Lager, 4.8% Abv
5.00
Dry Dock, Apricot Blonde, 5.1% Abv
6.00
Tivoli, Sigi's Bock, 6.7% Abv
6.00
Lefthand, Milk Stout Nitro, 6% Abv
6.00
Hop Forward
Telluride Brewing, Russell Kelly Pale Ale, 6.7% Abv
6.00
Rockyard, Hopalypto, Tropical Ipa, 6.5%
6.00
Epic, New England-Style Ipa, 7% Abv
8.00
Crooked Stave, Ipa, 6% Abv
6.00
Unita, Hop Nosh Tangerine, Ipa, 7.3% Abv
6.00
Avery, Maharaja, Imperial Ipa, 10% Abv
9.00
Belgian-Styled
Great Divide, Colette, Farmhouse Ale, 7.3% Abv
6.00
Sour/wild/brett
Crooked Stave, Sour Rosé, 4.5% Abv
8.00
Odell Brewing, Sippin' Pretty, Fruited Sour, 4.5% Abv
7.00
Rockyard, Gondolier, Cherry Kriek, 5.8% Abv
25.00
Crooked Stave, Origins, Burgundy Sour, 6.5%
50.00
Funkwerks, Raspberry Provincial, 4.2% Abv
7.00
Crooked Stave, Petite Sour Blueberry, 5.5% Abv
18.00
Cascade, Sang Noir, Bourbon Barrel Sour, 9.8%
35.00
Gluten Reduced & Gluten Free
New Planet, Blonde Ale, 4.5% Abv
7.00
Stem, Hibiscus Session Cider, 4.3% Abv
8.00
Stem, Dry-Hopped Cider, 6.7% Abv
8.00
C Squared, Ginger Siren, Cider, 5.5% Abv
8.00
Non-Alcoholic
Thai Basil Palmer
6.00
Teakoe black tea, lemon, thai basil-black pepper juice
East Imperial Tonics
5.00
Grapefruit or Burma recipe
Mexican Coke
5.00
Blood Orange - Grapefruit
Ginger Kiwi Cooler
6.00
Kiwi puree, cucumber, ginger beer, lime
Rocky Mountain Soda
5.00
Blackberry - prickly pear - root beer
San Pellegrino Sparkling Fruit Beverages
4.00
Blood orange - limonata
Bites
Peanut Butter Cup
4.00
Peanut butter mousse, maldon salt, fudge sauce
Dragon's Breath
4.00
Orange creamsicle meringues, liquid nitrogen
Plates
Fried Baklava
8.00
Crisphy phyllo, honey syrup, coconut cream, pomegranate reduction. Suggested Pairing: Dom. Fenouillet, Muscat Beaumes-de-Venise, Fr., 2017 - $8
Sticky Toffee Pudding
10.00
Gingerbread cake, warm toffee, candied cranberries, ginger chips. Suggested Pairing: Ch. Roumieu, Sauternes, Bordeaux, Fr., 2014 - $14
Chocolate Orange Mousse
10.00
Cookie core, vanilla bean caramel, roasted hazelnuts, Chantilly cream. Suggested Pairing: Valckenberg, Beerenauslese, Rheinhessen, De., 2005 - $12
Dessert Tasting
$15
Fried Baklava
Sticky Toffee Pudding
Chocolate Orange Mousse
Dessert Wines
Patience Rewarded
$23. 4 - 1 oz pours of various late harvest/aged wines
Dom. Fenouillet, Muscat Beaumes De Venise, Fr., 2017
8.00
Ch. Roumieu, Sauternes, Bordeaux, Fr., 2014
14.00
La Cappuccina, Recioto Di Docg, It., 2015
12.00
Valckenberg, Beerenauslese, Rheinhessen, De., 2005
12.00
Hard to Port!
$38. 4 - 1 oz pours of 10, 20, 30 and 40 yr ports
Dow's, 2002 Colheita, 13Yr Tawny
11.00
Penfolds Grandfather, 20+ Rare Tawny-Style
28.00
Dow's, Late Bottled Vintage, 2012, Ruby
10.00
Dow's, 20Yr Tawny
15.00
Kopke, 1981 Colheita, 37Yr Tawny
31.00
Grapes Distilled
$25. 3 - 0.75 oz pours of Cognacs, and Brandies
A.E. Dor, Napoleon, Cognac, Fr.
20.00
Lustau, Solera Gran Reserva, Jerez, Sp.
13.00
Marquis De Montesquiou, Reserve, Armagnac, Fr.
15.00
Coffee 16Oz French Press
Steuben's + Method Roasters Rise & Grind Coffee
5.00
"False Summit" Decaffeinated
5.00
Lavazza Espresso
Double Shot
4.00
Cappuccino
6.00
Decaf Single Shot
3.00
Latte
6.00
Teatulia Organic Teas
$3
Sencha Green
Elegant Earl Grey
Calming Chamomile
Nirvana Limon
Breakfast Black
Definitive Detox
Happy Hour Bites
Small Plates
Char Siu Pork Belly*
3.00
Yuzu aioli, orange, cilantro
Lamb Moussaka Sliders*
6.00
Grilled sourdough, tzatziki, tomato
Smelt Fries*
5.00
Lightly fried smelt, preserved lemon and caper aioli
Peanut Butter Cup
3.00
Peanut butter mousse, maldon salt, fudge sauce
Hand Cut Beef Tartare*
6.00
Beef tenderloin, capers, parmesan mousseline, frico, lemon vinaigrette
Altius Farms Arugula Salad
5.00
Shaved Grana Padano, toasted pine nuts, lemon-oregano vinaigrette
Vesta Burger*
10.00
Ground steak, aged cheddar, tomato, arugula, black pepper aioli, ciabatta
The Full Monty
Charcuterie and Cheese Mixed Platter
25.00
The entire spread of Vesta's own house-cured meats* and artisan cheeses served with house-made mustard, pig jam, marinated olives, candied walnuts, black pepper truffle honey, toasted sourdough. Includes: house-cured meats* and cheeses (listed below)
Charcuterie and Cheese
House-Cured Meats*
4.00
Salami, pepperoni piccolo, lonza, coppa, bresaola
Cheeses
4.00
Meredith, Blue Jay, Red Rock cheddar, Mouco Trufello, Beehive Tea Hive
Happy Hour Libations
Cocktails
Barrel-Aged Negroni
6.00
Family Jones gin, Contratto bitters, Miro rojo vermouth
Sparkling House-Made Limoncello
6.00
Vesta's limoncello, prosecco, citrus, herbs
Vesta Tonic
7.00
Jones gin or vodka, Fever-Tree seasonal tonic, fresh herbs and citrus
Off the Clock
7.00
Lunazul tequila, pink port, grapefruit, tarragon, lemon
Beam, Banquet and Belly
Beam, Banquet and Belly
10.00
Coors Banquet 12oz. bottle, shot of Jim Beam, char siu pork belly
Draft Beer
Rockyard, Bouyant, Boysenberry Blonde
4.00
Avery, White Rascal, Belgian-Style Wit
4.00
Great Divide, Velvet Yeti, Nitro Stout
4.00
Bierstadt Lagerhaus, Pilsner
4.00
Odell, 90 Shilling, Amber Ale
4.00
Wine
$6 Gl / $24 Bottle
Sparkling
Domanda Nv - Prosecco, It.
White
Del Marques, Sauvignon Blanc, 2016 - Rueda, Sp.
Leziria, Fernao Pires, 2018 - Ribatejo, Pt.
Rosé
Amalaya, Malbec, 2018 - Salta, Ar.
Red
Vale Do Bomfim By Dow's, 2015 - Douro, Pt.
Kovacs Nimrod, Rhapsody - Eger, Hu.
The Full Monty
Charcuterie and Cheese Mixed Platter $38. The entire spread of Vesta's own house-cured meats* and artisan cheeses served with house-made mustard, fig jam, marinated olives, black pepper truffle honey, Nita Crisps, toasted sourdough. A la Carte: 3 for $18 / 5 for $23. Includes:
House-Cured Meats*
Salami, pepperoni piccolo, lonza, coppa, bresaola
Cheeses
Meredith, Blue Jay, Red Rock cheddar, Mouco Truffello, Beehive Tea Hive
Small Plates
Char Siu Pork Belly*
4.00
Yuzu aioli, orange, cilantro
Altius Farms Arugula Salad
8.00
Shaved Grana Padano, lemon-oregano vinaigrette
Red Pepper Campanelle Bolognese
14.00
Red pepper campanelle, house-made basil ricotta, beef bolognese
Greek Baby Back Ribs
15.00
Oregano, lemon peel, rosemary, olive oil
Vesta Sauce Sampler*
8.00
Warm naan with choice of five house dipping sauces
Hand Cut Beef Tartare*
14.00
Beef tenderloin, capers, parmesan mousseline, frico, quail egg, lemon vinaigrette,
Spanish Artichoke Heart*
9.00
Preserved lemon aioli, sunchoke chips, shaved pecorino, sumac, lemon vinaigrette
Large Plates
Duck Fat Fried Chicken*
26.00
Brussels sprouts, pomegranate, bacon jam
Madras Grilled Venison*
37.00
Duck fat frites, rapini, ginger roasted oyster mushrooms, cherry port reduction
Moroccan Spiced Colorado Lamb Tenderloin*
34.00
Moussaka saffron rice, tzatziki, herb oil, Calabrian chili sauce, cilantro
Crispy Skin Pacific Striped Bass*
30.00
Confit sunchokes, lemon caper butter, shaved radish, chimichurri
Dayboat Diver Scallops*
37.00
Sweet corn risotto, tasso ham, Fresno chiles, scallions, porcini mushroom broth, basil
Mile High Fungi
22.00
Confit celery root, figs, parsnip purée, celery leaves, mushroom Bordelaise
Signature Steaks*
all cuts served with crispy potatoes, watercress, roasted red peppers, 72hr veal demi-glace
7Oz Center Cut Tenderloin
36.00
12Oz Ribeye
39.00
10Oz Ny Strip
37.00
Signature Steaks - Add On
Broiled Lobster Tail
15.00
3 Marinated Jumbo Shrimp
15.00
House Dipping Sauces*
sauces available à la carte
Barrel-Aged Hot Sauce
Ghost Chili Bbq
Schug
Black Pepper Aioli
Tzatziki
Smoked Vegetable Demi-Glace
Kimchi Bacon Jam
Calabrian Chili
Preserved Lemon Aioli
Roasted Corn
Magic Sauce
Barrel-Aged Cocktails
Vieux Carré
15.00
Leopold Bros. whiskey, Pierre Ferrand 1840 cognac, La Quintinye rouge, Bénédictine, Angostura bitters, Peychaud's bitters
The Armada
15.00
Rittenhouse bonded rye, Montenegro amaro, Leopold Bros. tart cherry liqueur, Yellow Chartreuse, orange bitters
Pass the Dutchie
15.00
Bols Genever, Combier, Bénédictine, chocolate bitters, orange bitters
Cocktails
Mile High Mule
10.00
Woody Creek vodka, ginger beer, lime
Apple-Y Ever After
12.00
Leopold Bros. Apple Whiskey, grapefruit juice, rosemary chai syrup, earl grey tea, lemon, aquafaba
Grappas of Wrath
14.00
Franciacorta Grappa, Averna, Cocchi Americano, saba syrup
The Beehive
13.00
Jalapeño infused Suerte Blanco tequila, local honey, Drambuie, Cocchi Americano aperitif, lemon
Sangria Roja
9.00
Portuguese red, Laird's applejack, Dow's ruby port, lemon, pomegranate
Dolomite Spritz
10.00
Aperol, Lillet Blanc, house-made limoncello, prosecco
Sage and Vice
12.00
Banhez mezcal, Amaro Montenegro, salted sage agave, lemon, chocolate orange bitters
Shiso Unusual
13.00
Block Distilling vodka, elderflower liqueur, shiso, yuzu juice, creme de violet, lime
Maple Cardamom Old Fashioned
15.00
Laws Rye, Salish Sea Maple liqueur, cardamom syrup, Angostura bitters, orange zest
Sangria Rosada
9.00
Spanish rosé, Lillet rose, pomegranate, Laird's Applejack, Croft pink port, lemon
Beer
Draft
Pilsner - Bierstadt Lagerhaus, 5.2% Abv
6.00
Wit - Avery, White Rascal, Belgian-Style, 5.6% Abv
6.00
Amber - Odell, 90 Shilling, 5.3% Abv
6.00
Ipa - Odell Brewing, 7% Abv
7.00
Cider - C Squared, Lila, Lavender/honey, 5% Abv
7.00
Fruited - Rockyard Brewing, Boysenberry Blonde, 5% Abv
6.00
Saison - Funkwerks, 6.8% Abv
7.00
Ipa (Hazy) - Odd13, Codename: Superfan, 6.8% Abv
7.00
Nitro - Great Divide, Velvet Yeti, Stout, 5% Abv
7.00
Seasonal - Rotating Colorado Favorite
Bottles and Cans
Standard Styles
Coors Light, 4.2% Abv
5.00
Dry Dock, Apricot Blonde, 5.1% Abv
6.00
Lefthand, Milk Stout Nitro, 6% Abv
6.00
Tivoli, Helles Lager, 5.1% Abv
5.00
Avery, Ellie's Brown Ale, 5.5% Abv
6.00
Hop Forward
Telluride Brewing, Russell Kelly Pale Ale, 6.7% Abv
6.00
Rockyard, Hopalypto, Tropical Ipa, 6.5%
6.00
Avery, Maharaja, Imperial Ipa, 10% Abv
9.00
Crooked Stave, Ipa, 6% Abv
6.00
Unita, Hop Nosh Tangerine, Ipa, 7.3% Abv
6.00
Belgian-Styled
Great Divide, Colette, Farmhouse Ale, 7.3% Abv
6.00
Sour/wild/brett
Crooked Stave, Sour Rosé, 4.5% Abv
8.00
Odell Brewing, Sippin' Pretty, Fruited Sour, 4.5% Abv
7.00
Rockyard, Gondolier, Cherry Kriek, 5.8% Abv
25.00
Crooked Stave, Origins, Burgundy Sour, 6.5%
50.00
Funkwerks, Raspberry Provincial, 4.2% Abv
7.00
Crooked Stave, Petite Sour Blueberry, 5.5% Abv
18.00
Cascade, Sang Noir, Bourbon Barrel Sour, 9.8%
35.00
Gluten Reduced and Gluten Free
New Planet, Blonde Ale 4.5% Abv
6.00
Stem, Hibiscus Session Cider 4.3% Abv
7.00
Stem, Dry-Hopped Cider 6.7% Abv
7.00
C Squared, Ginger Siren, Cider 5.5% Abv
7.00
Non-Alcoholic
Mikey's Magic
6.00
Bartender's zero-proof potion
Fever-Tree Tonics
5.00
Rotating selection
Mexican Coke
4.00
Spiced Grapefruit Cooler
6.00
Grapefruit juice, seltzer, rosemary-chai spice syrup
Rocky Mountain Soda
5.00
Blackberry - prickly pear - root beer
San Pellegrino Sparkling Fruit Beverages
4.00
Blood orange - limonata
The Full Monty
Charcuterie and Cheese Mixed Platter $38. The entire spread of Vesta's own house-cured meats* and artisan cheeses served with house-made mustard, fig jam, marinated olives, candied walnuts, black pepper truffle honey, Udi's gluten free bread. A la Carte: 3 for $18 / 5 for $23. Includes:
House-Cured Meats*
Salami, pepperoni piccolo, lonza, coppa, bresaola
Cheeses
Meredith, Red Rock cheddar, MouCo Truffello, Beehive Tea Hive
Small Plates
Vesta Sauce Sampler*
8.00
Udi's gluten free bread with choice of five house dipping sauces
Watercress Salad
9.00
Hearts of palm, Meredith cheese, grapefruit, fennel, vanilla hazelnut vinaigrette
Spanish Artichoke Heart*
9.00
Preserved lemon aioli, sunchoke chips, shaved pecorino, sumac, lemon vinaigrette
Altius Farms Arugula Salad
8.00
Shaved Grana Padano, toasted pine nuts, lemon-oregano vinaigrette
Hand Cut Beef Tartare*
14.00
Beef tenderloin, capers, parmesan mousseline, frico, quail egg, lemon vinaigrette
Greek Baby Back Ribs
15.00
Oregano, lemon peel, rosemary, olive oil
Large Plates
Duck Fat Fried Chicken*
26.00
Brussels sprouts, pomegranate, bacon jam
Madras Grilled Venison*
37.00
Duck fat frites, rapini, ginger roasted oyster mushrooms, cherry port reduction
Moroccan Spiced Colorado Lamb Tenderloin*
34.00
Moussaka saffron rice, tzatziki, toasted almonds, herb oil, Calabrian chili sauce, cilantro
Crispy Skin Pacific Striped Bass*
30.00
Confit sunchokes, lemon caper butter, shaved radish, chimichurri
Dayboat Diver Scallops*
37.00
Sweet corn risotto, tasso ham, Fresno chiles, scallions, porcini mushroom broth, basil
Mile High Fungi
22.00
Confit celery root, figs, parsnip purée, celery leaves, mushroom Bordelaise
Signature Steaks*
all cuts served with crispy potatoes, watercress, roasted red peppers, 72hr veal demi-glace
7Oz Center Cut Tenderloin
36.00
12Oz Ribeye
39.00
10Oz Ny Strip
37.00
Signature Steaks* - Add On
Broiled Lobster Tail
15.00
3 Marinated Jumbo Shrimp
15.00
House Dipping Sauces*
sauces available à la carte
Barrel-Aged Hot Sauce
Ghost Chili Bbq
Schug
Red Pepper Romesco
Black Pepper Aioli
Tzatziki
Smoked Vegetable Demi-Glace
Kimchi Bacon Jam
Calabrian Chili
Pistachio Pesto
Preserved Lemon Aioli
Roasted Corn
Magic Sauce
Barrel-Aged Cocktails
Vieux Carré
15.00
Leopold Bros. whiskey, Pierre Ferrand 1840 cognac, La Quintinye rouge, Bénédictine, Angostura bitters, Peychaud's bitters
The Armada
15.00
Rittenhouse bonded rye, Montenegro amaro, Leopold Bros. tart cherry liqueur, Yellow Chartreuse, orange bitters
Pass the Dutchie
15.00
Bols Genever, Combier, Bénédictine, chocolate bitters, orange bitters
Cocktails
Mile High Mule
10.00
Woody Creek vodka, ginger beer, lime
Apple-Y Ever After
12.00
Leopold Bros. Apple Whiskey, grapefruit juice, rosemary chai syrup, earl grey tea, lemon, aquafaba
Grappas of Wrath
14.00
Franciacorta Grappa, Averna, Cocchi Americano, saba syrup
The Beehive
13.00
Jalapeño infused Suerte Blanco tequila, local honey, Drambuie, Cocchi Americano aperitif, lemon
Sangria Roja
9.00
Portuguese red, Laird's applejack, Dow's ruby port, lemon, pomegranate
Dolomite Spritz
10.00
Aperol, Lillet Blanc, house-made limoncello, prosecco
Sage and Vice
12.00
Banhez mezcal, Amaro Montenegro, salted sage agave, lemon, chocolate orange bitters
Shiso Unusual
13.00
Block Distilling vodka, elderflower liqueur, shiso, yuzu juice, creme de violet, lime
Maple Cardamom Old Fashioned
15.00
Laws Rye, Salish Sea Maple liqueur, cardamom syrup, Angostura bitters, orange zest
Sangria Rosada
9.00
Spanish rosé, Lillet rose, pomegranate, Laird's Applejack, Croft pink port, lemon
Beer
Draft
Pilsner - Bierstadt Lagerhaus, 5.2% Abv
6.00
Wit - Avery, White Rascal, Belgian-Style, 5.6% Abv
6.00
Amber - Odell, 90 Shilling, 5.3% Abv
6.00
Ipa - Odell Brewing, 7% Abv
7.00
Cider - C Squared, Lila, Lavender/honey, 5% Abv
7.00
Fruited - Rockyard Brewing, Boysenberry Blonde, 5% Abv
6.00
Saison - Funkwerks, 6.8% Abv
7.00
Ipa (Hazy) - Odd13, Codename: Superfan, 6.8% Abv
7.00
Nitro - Great Divide, Velvet Yeti, Stout, 5% Abv
7.00
Seasonal - Rotating Colorado Favorite
Bottles and Cans
Standard Styles
Coors Light, 4.2% Abv
5.00
Dry Dock, Apricot Blonde, 5.1% Abv
6.00
Lefthand, Milk Stout Nitro, 6% Abv
6.00
Tivoli, Helles Lager, 5.1% Abv
5.00
Avery, Ellie's Brown Ale, 5.5% Abv
6.00
Hop Forward
Telluride Brewing, Russell Kelly Pale Ale, 6.7% Abv
6.00
Rockyard, Hopalypto, Tropical Ipa, 6.5%
6.00
Avery, Maharaja, Imperial Ipa, 10% Abv
9.00
Crooked Stave, Ipa, 6% Abv
6.00
Unita, Hop Nosh Tangerine, Ipa, 7.3% Abv
6.00
Belgian-Styled
Great Divide, Colette, Farmhouse Ale, 7.3% Abv
6.00
Sour/wild/brett
Crooked Stave, Sour Rosé, 4.5% Abv
8.00
Odell Brewing, Sippin' Pretty, Fruited Sour, 4.5% Abv
7.00
Rockyard, Gondolier, Cherry Kriek, 5.8% Abv
25.00
Crooked Stave, Origins, Burgundy Sour, 6.5%
50.00
Funkwerks, Raspberry Provincial, 4.2% Abv
7.00
Crooked Stave, Petite Sour Blueberry, 5.5% Abv
18.00
Cascade, Sang Noir, Bourbon Barrel Sour, 9.8%
35.00
Gluten Reduced and Gluten Free
New Planet, Blonde Ale 4.5% Abv
6.00
Stem, Hibiscus Session Cider 4.3% Abv
7.00
Stem, Dry-Hopped Cider 6.7% Abv
7.00
C Squared, Ginger Siren, Cider 5.5% Abv
7.00
Non-Alcoholic
Mikey's Magic
6.00
Bartender's zero-proof potion
Fever-Tree Tonics
5.00
Rotating selection
Mexican Coke
4.00
Spiced Grapefruit Cooler
6.00
Grapefruit juice, seltzer, rosemary-chai spice syrup
Rocky Mountain Soda
5.00
Blackberry - prickly pear - root beer
San Pellegrino Sparkling Fruit Beverages
4.00
Blood orange - limonata
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Vesta Dipping Grill
1822 Blake St (btwn 19th St & 18th St)
Denver, CO 80202
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu., dim.
    • 17:00–21:00
  • ven.–sam.
    • 17:00–22:00
Icône de téléphone
(303) 296-1970
Icône World Wide Web
Icône Facebook
vestadenver
Icône Twitter
@vestagrill
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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