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Via Carota
Restaurant italien$$$$
West Village, New York
Les experts de The New Yorker et Eater recommandent cet endroit
173 Conseils et avisFiltre :
- convient aux couples
- animé
- branché
- convient pour les grandes occasions
- authentique
- (15 more)
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- Actifs récemment
ᴡ StoneNovembre 25, 2016Everything. Staff, food and drink! Chicken Liverpool Toast. Parpadelle and Wild Boar sugo....and so much more
The New YorkerJanvier 13, 2015“Via Carota lacks many of the trappings we’ve come to associate with trendy restaurants—flattering lights, bacon with the Brussels sprouts ... Instead, what Williams and Sodi have is confidence.” En savoir plus
Wilson ZhouAvril 12, 2016Named after the Tuscan thoroughfare. Basic cooking is no exception, redolent with whiffs of home kitchens and hands-on Sauté 101 classes. But the soulful Italian plates served at Via Carota. -TimeOut
Stella ChinelliDécembre 7, 2017Pequenas porções mas delicioso. Cacio Pepe or griles octopus 👌🏻 vinho: barolo, Margheria 2012
Meg FarmerJuin 28, 2015Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
Andrew GaldiMai 5, 2019Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
Alex RobertsonAoût 30, 2017check out that octopus. and yes the fried rabbit was dope. great service too
Simran DassJanvier 14, 2023I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
Roniel TesslerDécembre 10, 2017The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.
Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.- Chad HornerAvril 14, 2017they're open for brunch as well, but the brunch menu is just the dinner menu!
Gus BorrmannSeptembre 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
Everything is wonderful here but I always get the piselli salad and a classic Negroni.
Richard KatzAvril 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!- julia tMars 22, 2015Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
CharlottesAoût 6, 2016Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
Zak SuharMai 10, 2018The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
Mary SobieFévrier 17, 2017Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
Alan TachikawaNovembre 15, 2020The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
Susan J CampbellFévrier 8, 2018Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
Rachel KatzSeptembre 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
Lauren MacOctobre 8, 2015Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.
Shawn ThorntonNovembre 18, 2016The tapas were great for sharing while the entree were small portions but perfect.
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Foursquare © 2025 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Ouvert jusqu'à 23:00 (Plus d'informations)
- lun.–dim.
- 11:00–23:00
(212) 255-1962
Consulte le menu ici : http://www.menupages.com/restaurants/via-carota/menu
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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- 8.8
"Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal."
Alyssa - 9.1
"Really good food! Leave room for the carrot cake YUMMY!"
Jo Rasheed - 8.8
"Amazing menu. Get the fluke, the cappellacci, buttered corn and the steak. Save room for their chocolate dessert!"
David Zhang
Lieux dans lesquels les gens aiment aller après Via Carota
- 8.5
"What a gem. Grab a drink and listen to people play piano and sing show tunes, Broadway. (And do it well.)"
Jameson Fink - 9.0
"The vibe here is impeccably crafted. Like being in an old Italian cafe. Sit outside and pretend ur European. Nice baked goods, drinks and coffee"
AmateurConcierge - 9.1
"Impressive cafe miel, très fort."
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