It’s been 13 years since this French-Asian spot opened, but a meal here still delights. Get the garlic–black pepper lobster with lemongrass fried rice. En savoir plus .
Chef Michael Schlow isn’t exactly a quiet-suburbs kind of restaurateur; the guy’s got an eatery at Foxwoods, for Pete’s sake. But Alta Strada is amore on a plate. Read on for what to order. En savoir plus .
Finding a restaurant not hawking locavore fare these days is tough, but at Lumière it’s no gimmick. En savoir plus .
The raw bar here is one of the city’s best, the drink list superb. Perfect spot for cocktails and group gatherings. En savoir plus .
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. En savoir plus .
Warm rolls in a cast-iron pan. Steaks with bone-marrow butter. These details make Mooo not just an excellent steakhouse, but also a lovely place to dine. Especially check out the wine list, too. En savoir plus .
There’s no theme to Lydia Shire’s Liberty Hotel restaurant, other than “tasty.” En savoir plus .
The hard part is finding your way into this barely marked sushi destination. The rest is easy. We head straight for the specialty rolls. En savoir plus .
Chef Joanne Chang’s people-pleasing tendencies extend to Asian fare at this funky diner, where the vibrant décor and über-cheerful staff combine to make even Tuesday nights feel festive. En savoir plus .
When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list. En savoir plus .
Our testers are constantly on the lookout for signs they’ve been noticed—too many “gifts” from the chef; a suspiciously good table. At L’Espalier, though, we can never tell. Read on for why. En savoir plus .
