Get the Red Bush punch which perfectly blends a naturally sweet rooibos tea with the smooth Elijah Craig 12 year bourbon and apricot liqueur.
Order the seasonal Harvest punch, a medley of mulled apple cider, Martinique and Jamaican rums, Cognac and apple wheels.
You must try the PAMA Paloma, with pomegranate, sherry and nutmeg. It is a perfect balance of smoky and tangy flavors.
Warm up with the La Petite Pomme: a winter batch of Cocchi Americanco Blanc, apple cider and ginger bitters.
Punches are changed daily and are just $5 per cup. Get the American Beauty, a large bowl of liquor with notes of strong black tea and raspberry.
Go for brunch where you get unlimited punch. Some delicious seasonal flavors included the cranberry cassis and cider tequila.
This hidden gem features a delicious Piccadilly Punch. It's hard apple cider, nutmeg and lemon oleo-saccharum which all collide for a malty and seasonally-focused concoction.
Go for the unusual drink vessels here which include, flagons, glasses and bowls. Order the G.M. Gurton's which is a mix of oloroso sherry, Cognac, Jamaican rum, and muscovado sugar.
Try the Milk Punch. A different, but delicious drink with brandy, rum, coriander seeds, and Jasmine tea, which makes for a floral and earthy fusion of flavors.
Get the one-of-a-kind Trade Winds punch. A mixture of pumpkin, chair tea and dried chili pepper syrup that comes head to head with scotch and solera sherry for a rich and smoky buzz.
Try the Zu-Lander, which is a specialty cocktail featuring Barrow's Intense Ginger Liquor mixed with blackberry puree, honey syrup, lime juice and vodka.
Try the Trance of the Harpsichord cocktail featuring Barrow's Intense Ginger Liquor, with the added flavors of lemon juice and Absinthe Ordinaire.
The seasonal glögg made with spiced rum, red wine, oranges and brown sugar is not to be missed.
You must try the Swedish rendition of glögg which is brewed with figs, cardamom, and bourbon.
