Restaurant de cuisine américaine moderne · Ahuntsic · 15 conseils et avis
Eater: Le St-Urbain was the first restaurant in Ahuntsic to make a splash. Close to five years on and chef Marc-André Royal's infectious enthusiasm has yet to wane. [Eater 38 Member]
Restaurant italien · Rosemont-La Petite-Patrie · 4 conseils et avis
Eater: Hostaria is in capable hands. The kitchen's elegant touch with rustic Italian has helped transform Saint-Zotique Est into a restaurant row of note. [Eater 38 Member]
Eater: Fisun Ercan prepares comfort food classics from her native Turkey with the flair of a chef schooled in French culinary technique. The result is one of the most fetching restaurants. [Eater 38 Member]
Restaurant français · Outremont · 102 conseils et avis
Eater: Veteran restaurateur and chef Richard Bastien runs one of the tightest, brightest restaurants in Montreal. An exemplary bistro with arguably the most loyal clientele in the city. [Eater 38 Member]
219 Av. Mont-Royal O. (entre De l'Esplanade & Jeanne-Mance), Montréal, QC
Restaurant de fruits de mer · Mile-End · 38 conseils et avis
Eater: The eminent foursome of Le Club Chasse et Pêche has won Plateau fidelity with emphasis on quality surf sans turf and one of the best wine lists in Montreal. [Eater 38 Member]
Restaurant spécialisé dans le poulet frit · Plateau-Mont-Royal · 77 conseils et avis
Eater: Nick Hodge is in this for the fun (a Baskin-Robbins-like taco menu, Dr Pepper ribs and jalapeño poppers). A pitcher of bourbon lemonade in and you forget how long you had to queue. [Eater 38 Member]
Restaurant français · Plateau-Mont-Royal · 21 conseils et avis
Eater: If the French restaurant lacks the cult status of a L'Express it has less to do with the quality of food than with the fact it turns over chefs at a whiplash clip. [Eater 38 Member]
1228 Sherbrooke St West (entre Drummond & De la Montagne), Montréal, QC
Restaurant français · Ville-Marie · 54 conseils et avis
Eater: Three Michelin star chef Daniel Boulud's sleek restaurant in the august Ritz-Carlton hotel has galvanized Montreal's Golden Square Mile. [Eater 38 Member]
Eater: Antonio Park has a private fish import license and is not afraid to use it. The affable native of Argentina and Culinary Institute of Japan alum has sharp knife skills. [Eater 38 Member]