Burgers with "mojo sauce" and sweet potato fries are worth the wait. Also try the Greek, a lamb burger with tzatziki sauce and feta. En savoir plus .
Here they ask for orders in stages to ensure complete customization. Choose a beef, chicken or fish burger and add toppings like mango-black bean salsa, fried egg, and grilled pineapple. Not at once. En savoir plus .
Here it's more about seasonings than toppings. Burgers are cooked "pink or no pink" and standouts include No Burger, No Cry (habanero); Curried Away (curry, of course); Pardon My French (truffle oil). En savoir plus .
Come for the beer, stay for the burgers. The kitchen uses pure Hereford beef and the naturally beefy flavor needs no adornment other than what it comes with: lettuce, tomato and a sesame-seed bun. En savoir plus .
Best bets: lobster and tuna burgers in addition to the beef standard. The fried chicken is also incredible. En savoir plus .
Juicy burgers are served on buttery buns and the toasted marshmallow milkshake spins the taste of the campfire into a thick drink. Standouts: Blazin' Barn burger and the Farmhouse Bacon Cheese burger. En savoir plus .
Pulled pork is by far their biggest hit, but don't overlook the burgers. The Costanza combines ground beef with smoked pastrami, while the Vandelay enhances fresh ground Angus with smoked Angus. En savoir plus .
Get the cheeseburger. Palena uses Angus beef laced with dry-aged steak, truffled cheese and a brioche bun made in-house. En savoir plus .
The strong suit at Ray's is the hand-trimmed beef blend and the way it's cooked. Sides of watermelon and corn on the cob are built into even the basic $6.95 hamburger. En savoir plus .
You might have to wait in a long line, but this sufficiently juicy patty tucked into the lightly crisped bun is (fairly) fast food that pays a compliment to the genre. For dessert, pick the Monu-Mint. En savoir plus .
