- L'un(e) des 5 meilleur(e)s Bars à Boulder
- convient aux couples
- animé
- service notable
- service de qualité
- personnel accueillant
- (15 more)
- Populaires
- Actifs récemment
- The customer accessible WiFi password on "West End Tavern" is the restaurant's phone number: 3034443535
- Sing your alma mater fight song to the bartender & get a free PBR. Offer not valid on weekends.
- a trip to west end is not complete without yam chips. and the veggie burgers are soooo good!
- Come in every Wednesday for Warren a miller Wednesdays. Drink specials and schwag!
- alana marie edmundsMai 6, 2011Make a reservation for the patio. it's covered too (FYI for the sun sensitive)
- MelMars 9, 2014The kitchen was so far behind they wouldn't take our orders for 30mins and they were out of 1/2 the items on the limited menu. Service also wasn't stellar.
- Off The QuadMars 28, 2011Think you've got what it takes to be a Wing King? Take the challenge, we dare you. The wings are TDF.
- Decent burgers, good bbq, fantastic whiskey list.
- Ask for the Mac n' Cheese- it's no longer on the menu (and has bacon it it)!
- Ask for Caroline if you're serious about Bourbon.
- Courtney Cason HathawaySeptembre 18, 2011The Kaiser Octoberfest by Avery w/ fish and yam chips. Of snappersons!
- If it's snowing out, be sure to ask about their "snow specials."
- Denver WestwordOctobre 19, 2011Catch some football this season on their cozy, enclosed, outdoor patio!
- Lorem IpsumFévrier 27, 2010Try the "Real Veggie Burger". It's made from scratch. No pre-made frozen patties here.
- Watch for third Thursday Sattelite tap room celebrations.
- Finally tried strawberry bourbon shake. Amazeballs.
- Sign up for their emails. They send birthday coups for free food :)
- Christian O'BrienAvril 23, 2010The rain is falling rather hard, but nice and cozy inside! I suggest the seafood chowder!
- Douglas BrownJanvier 27, 2010West End Tavern had double-hopped Stone IPA last night, one of sex kegs in nation. Great!
- Strawberry bourbon milkshake is to die for.
- Ask your server for the Scott Oldenson special - so delicious!