Awesome concept: locally-sourced meat, wine, and produce within a 150-mile radius..check it out! En savoir plus .
Chef Julian Barsotti's Italian-focused menu changes depending on what's fresh from local meat and produce suppliers. En savoir plus .
Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] En savoir plus .
Brunch and the City likes Founding Farmers, "The English muffins, by the way, are homemade and fantastic." En savoir plus .
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. En savoir plus .
Chef Jacob Wiegner produces a frequently changing list of menu items. The name-your-price tasting menu is a great option too. [Eater 38 Member] En savoir plus .
Fantastic breakfast! Chorizo biscuits and gravy, goat cheese and Canadian bacon scramble. Good grapefruit mimosas and Bloody Marys. En savoir plus .
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. En savoir plus .
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! En savoir plus .
Pulitzer-winning food critic Jonathan Gold of LA Weekly tasted cheese curds for the first time at L'etoile and had a revelation. Click on "More Info" below to find out more... En savoir plus .