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William Greenberg Desserts

Boulangerie et Lieu servant des desserts$$$$

Upper East Side, New York

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8.4^/10

126

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Dinner 8

Dinner

Soupes‏

Soupe a L'Oignon Bowl

Soupe Dujour Bowl

Shrimp Bisque Bowl

Galettes: Savory Buckwheat Crêpes

Made to order w/ organic, gluten-free buckwheat flour.

Champs De Mars

Chilled smoked salmon, dill crème fraiche, swiss

Paris 66

Ham, swiss, mushrooms en béchamel, tomato provençale, sunnyszde up egg

La Bordelaise

Duck breast,‏ bordelaise sauce, goat cheese, honey

Hors Doeuvres‏

Escargot Bourguignon

Snails in garlic, parsley, butter

Noix De St. Jacques

Scallops gratin, crab meat, béchamel sauce, swiss

Cuisse De Grenouille

Pan-seared frogs legs, butter, parsley, garlic

Plateau Campagnard

Chefs selection of artisanal cured meats & cheeses, housemade country pâté, corn ichons

Tartare Aux Deux Saumons

Smoked salmon & raw fresh salmon, lemon juice, olive oil, dill, shczllots

Pâté en Crôute, Sauce Grand Veneur

A dense, individual moulded inea t-paste encased in pastry, red wine, cranberries, & shallots

Les Saladles

Chèvre-Chaud

Warm goat chese on baguette, field greens, walnuts, ciboulette, cucumber, housemade french vinaigrette

Frisée Aux Lardons

Frisée salade,‏ poached egg, lardons, cherry tomato, housemade croutons, ciboulette, housemade french vinaigrette

La Salade D'Endives

Belgium endives salade, beets, walnut vinaigrette, blue cheese

Nicoise

Pan-seared tuna,*‏ haricots verts, black olives, anchovies, cherry tomato, red onion, hard boiled egg, potatoes, housemade coriander vinaigrette

La Périgourdine

Field greens, tomato, haricots verts, foie gras terrine, chicken livers, cured duck breast, xeres vinaigrette

Moules-Frites‏

1 lb of P.E.I. Fresh mussels prepared w/ your choice of the following broths:

Marinière

White wine,‏ shallots, parsley, butter

Roquefort

White wine, shallots, crème fraiche, roquefort

Normande

White wine, shallots, crème fraiche, mushrooms, apple, calvados

Plats Principaux

Canard a L.Orange

½ Roasted duck, orange sauce, pommes de terre a la sarladaises

Foie De Veau Persillade

Calf liver, garlic, parsley, balsamic vinegar, potatoes/cauliouer gratin, leeks

Blanquette De Veau

Stewed veal in white wine sauce, carrots, potatoes, mushrooms

Aile De Raie Aux Câpres

Skate fish, white wine cream sauce w/ capers & shallots, rice

Cassoulet Toulousain

A white‏ bean stew w/ pork, pork sausage, duck leg, garlic, tomato, onions, carrots

Entrecôte — Frites

12oz ribeye steak, housemnadefrites choice of sauce au poivre, roquefort, or shallots

Filet Mignon

Filet, porcini sauce, potatoes/cauliower gratin, green beans

Crevettes Provençales

Sautéed sh rimp,* garlic, broccoli, mushrooms, onions, sundried tomato in a white wine cream sauce, tossed w/ linguini

Boeuf Bourguignon

Slow cooked beef in a red uine sauce, carrots, potatoes, onions, bacon, mushrooms

Sides‏

Salade Verte

3.50

Im ixed greens, cucu in be, french vinaigrette

Pommes Frites

Sauteed Asparagus

Arugula Salade

5.50

Arugula, parmesan cheese, red onions, tomato, lemon juice/olive oil

Haricots Verts

Gratin Potatoes/Cauliflower

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William Greenberg Desserts

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