Wine Cask

Restaurant de cuisine américaine moderne$$$$

Santa Barbara Downtown, Santa Barbara

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Wine Cask

8.6^/10

publication d'évaluations

9 Conseils et avis

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Cathy PowersMars 27, 2015
My new favorite restaurant...tomato soup is tangy and rich...blood orange margarita is the best I've ever tasted... EVERTHING is fabulous
A voté pour il y a Mar 2
Visit Santa BarbaraJanvier 15, 2013
Don’t let the name fool you. Yes, the wine menu is incredible, but so are the signature cocktails! Make sure to try the Blood Orange Margarita for a refreshing summer sip.
Joao NevesAoût 3, 2013
Dinner Suggestion: Start with the Carpaccio and then the Crispy Skin-On Pacific Salmon, paired with a J.L. Bonnaccorsi - Pinot Noir 2011 Vintage
Tatiana MirandaJanvier 16, 2013
The Market Roasted Veggies and the Wild mushroom & pancetta flat bread are delicious!!!!!
Ryan NewellMai 25, 2011
Difficult vendor to work with! Good food overall though. Just as you find your favorite items on the menu they tend to change it. Not what it used to be when Doug Margerum owned it unfortunately.
Jeffrey BehmMai 26, 2011
Come for the chef's tasting menu. It's probably the best meal I've ever enjoyed.
Sarah KMars 20, 2014
The burger is amazing
Kipp YoungJanvier 18, 2011
Duck flatbread and house wine was good. Beet salad was ok. Grenache Blanc no. Leak an potato soup was too salty to eat.
Kipp YoungJanvier 18, 2011
Señorita margarita too sweet and the flavors did not meld. Waiter did not know the menu.

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