Nice Matin's cuisine is a true reflection of a Southern France bistro. Classic Provençal dishes such as Grilled Tuna Niçoise Salad are complemented by 150 wine selections from Mediterranean France. En savoir plus .
Clos Maggiore was designed as a stylish Provençal country inn with a list of more than 2,000 wines; its dramatic centerpiece is its conservatory dining room, designed like a fantasy apple orchard. En savoir plus .
La Toque wine director Richard Matuszczak oversees a wine list of 1,900 selections. Napa Cabernet, with more than 370 entries, is the strongest suit, followed by California Chardonnay and Pinot Noir. En savoir plus .
Saison wine director Mark Bright rapidly built the list from 875 wines to more than 3,000 choices. In a tradition that began with the pop-up, every diner is welcomed with a glass of Krug Champagne. En savoir plus .
Hotelier and Beanie Babies baron Ty Warner rebuilt the historic San Ysidro Ranch, in the hills above Santa Barbara, into a quiet getaway with a world-class wine cellar at The Stonehouse restaurant. En savoir plus .
Resort beverage manager Troy Smith has built an impressive wine collection, expanding since opening in 2003 to 2,500 selections and a cellar stocked with 28,000 bottles in all. En savoir plus .
