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Wong

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Restaurant asiatique$$$$

West Village, New York

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Wong

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Boon YapMars 27, 2013
Amazing, creative food, by chef Simpson Wong. Highlights: Lobster Egg Foo Young, Shrimp Fritters, Rendang Dumplings, and Typhoon Lobster, are SUBLIME. Adrien Brody's frequent hangout (see pic).
Andrea BarrezuetaAvril 7, 2013
Short rib (deconstructed) dumplings, hake and rice noodles, crispy cauliflower... Everything was delicious and perfectly priced in a good looking space. sit in front of kitchen to watch it all happen!
Ms HeleneSeptembre 6, 2013
1 of Time Out's 2012 dishes of the year-Lobster Egg Foo Yong $25. Delicious but smaller than it appears. Mod-Asian in similar setting. Oolong tea and the basil ice cream a good end to the meal.
Men of HabitJuillet 29, 2012
Dart for the bar stools at the kitchen and spark up conversation with the chefs. Order the lobster egg foo young and the roasted duck ice cream. It's one of NYC's can't miss dining experiences.
paisleyFévrier 6, 2013
All about counter seating & the open kitchen! Duck buns didn't disappoint. Cocktails are an entree! That's a compliment. Duck ice cream...get it.
Neal JosephAvril 16, 2013
Superb Asian fusion restaurant. Cha Ca La Wong one of my favorite recent dishes, and loved the breadth of flavors in the Shrimp Fritters. Strongly recommended.
ThrillistSeptembre 20, 2011
Featuring pan-Asian cuisine all cooked on display in an open kitchen, go on an epic flavor quest in the West Village. Try the "salty yolk" lobster egg foo young. En savoir plus
Dom GoodrumMai 12, 2013
This place is really good. Shrimp fritters, turnip cake, lobster egg foo young, cauliflower. Definitely drink the fire island.
Kian Lam KhoSeptembre 26, 2011
An amzing new restaurant in the Village. Simpson Wong of Asean Cafe fame created this innovative American bistro with Southeast Asian flavors. Very exciting indeed! En savoir plus
Laurent GrandhommeFévrier 8, 2014
The hanger steak is amazing. The duck buns were also very tasty. Great service.
Wendy ParrMars 22, 2012
I'm a fan of the Hake and rice noodles, the squash and coconut greens! The chocolate dessert looks yummy
Lew SavageOctobre 5, 2013
The Organic Chicken in Ginger Sauce was fantastic
NearSay NYCJanvier 18, 2012
Unique reinvention of Asian fusion, we love it! Try the duck tongue meatballs, quite yummy!
@JaumePrimeroJuillet 2, 2013
First place I ever saw duck fat ice cream on a menu. Shrimp fritters: two thumbs up.
Sachin BhagatAoût 10, 2013
Shrimp fitters are must try and scallops ;) to die for....
Kathryn YuOctobre 17, 2011
Try the Hakka Pork Belly, Steak Tataki, Shrimp Fritters, Duck a la Plum Ice Cream.
Cheryl TanSeptembre 24, 2011
A visité ce lieu plus de 25 fois
The lobster egg foo young is amazing --deconstructed, topped w crumbled salted egg. Delicious!
Erica BartMars 21, 2012
Shrimp fritters and lobster egg foo young are where it's at! Skip the duck buns, too heavy.
Ping HoNovembre 20, 2011
The pork done a few ways is amazing. Everything else is tres yumm too!
Treebeard EntMars 24, 2013
best to skip the duck tasting menu. duck buns were nothing to write home about. almost wished there was condense milk around instead. understaff. got our drink orders wrong twice.
Vindu GoelSeptembre 7, 2011
Everything with duck is great, especially the duck pizza and duck ice cream.
T CMai 24, 2014
Loved the Banh Xeo and Lobster Egg Foo Young.
Wendy ParrJanvier 13, 2012
The pork belly is fabulous. The rice noodles with hake and the collard greens. Yum!
Ellen DaSilvaJanvier 22, 2012
Vermicelli with grilled fish is the best dish on the menu hands down!
Annunziata GianzeroOctobre 25, 2011
Everything I ate was delicious ... The manager was SO attentive - ask 4 Matt & get his recommendations!
Maggie HoMars 13, 2012
Get the pork belly appetizer. It was amazing!
Maria Jesus VJanvier 13, 2012
Shrimp fritters and duck buns to start. Interestingly amazing
Mark DurneyNovembre 20, 2012
Can't go wong with the duck fat ice cream and pork belly
Cheryl TanSeptembre 8, 2011
A visité ce lieu plus de 25 fois
The roast duck ice-cream with five-spice cookie was amazing....
Angela RutherfordOctobre 13, 2011
The roast duck ice cream is... unforgettable in every way.
April GibsonNovembre 25, 2012
Food was great and the service was spectacular!
Kimberly VanderpolFévrier 7, 2012
Shrimp fritters are a MUST!
David SmagulaMai 18, 2012
Lobster Egg Foo Young and Duck Ice Cream. Jesus.
Maurice FontenotSeptembre 9, 2011
Fantastic food and service. Go here now!
Alain GayotSeptembre 24, 2011
Awesome - great food - good price
Jess LauSeptembre 21, 2011
Do not come here. If you sat down it is worthwhile to run out. The portions are offensively tiny and the prices are absurd for the tapas sized dishes with fancy entree prices. Fail.
Jacky ChanMai 5, 2012
Duck bun is delicious!
Jes GaoJanvier 17, 2013
A place for even number people. Everything comes in twos... Good food but slow service
Nana BoatengNovembre 12, 2013
Try the Typhoon lobster!
Michelle C.Décembre 13, 2011
Zagat recos the Shrimp Fritters
Proper IdlenessAvril 2, 2012
duck a la plum ice cream
Leigh FerreiraJanvier 6, 2012
meritage on tap! luv it.
Daire HickeySeptembre 28, 2013
Mmm...Mmm...m.
JonSeptembre 21, 2011
proves that too Wong don't make it right.

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Wong

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