If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. En savoir plus .
The legendary Arlington burger joint is worth the wait in line. Can't go wrong with anything on the menu. The Au Poivre burgers are just amazing. Bring the cash money 'cause credit cards are a no-no.
The Lobster Napoleon is fabulous! Hearty chunks of lobster, fresh pasta layers, chanterelles, truffle butter. *drools*
目の前で貝や魚、お肉を網で焼いて稲妻ハイボールで流し込む。漁港塚区の市場のような雰囲気を楽しむにはいいかも。http://r.tabelog.com/tokyo/A1311/A131101/13120832/
amazing selection, take your time to study the menu. reservation is a must
Start with the house antipasto & get the bistecca alla fiorentina. Delicious! (& the house red isn't bad either!)
This branch of the Kyoto-based Katsukara chain is worth a visit at lunch time for the lower prices. There is an English menu if you ask, and some staff do speak some English. En savoir plus .
Unbelievable finding out this is the upgrade version of the 5 star ramen, beside the original with extra black oil upgraded ver of Tao Kuro, there's a unbelievable mix of Tao Aka (red) with CHEESE!
The Sukiyaki here is amazing! If you're new to the table cooking experience the waitresses will kindly give you a demonstration.
アキヨド8F。時々スト4とコラボしたり。安いとは言えないが腹はそらもういっぱいになるのでCPは悪くない。混雑時はメニューが出てこなかったり間違えられたり。日本語通じる人は少ないです。 En savoir plus .
Shibuya branch of popular ramen chain. One person booth seating. Customize your ramen soup balance and noodle softness. Hanjuku tamago is delicious and well worth the extra 100 yen.
Old-school dim sum favourite now unfortunately catering to throngs of tourists. Very good food, wonderful old interior but can be pricey. A Hong Kong institution!
Mido is one of the oldest tea cafes (or cha chaan teng) in the city, having opened in the roaring 1950s. The décor hasn’t changed much since its opening, and that’s part of the charm! Lovely! En savoir plus .
The curry restaurant is located at the 6th floor. If coming via JR Shinjuku Station, take East exit. For Shinjuku subway station, take exit A7.
Restaurant opens at 11am. For weekdays, try to get here before 10.30am else the queue is impossible.
Try the Garlic Pork Flavor Extra Spicy Ramen with Extra Roast Pork, Quail Eggs, Corn, and Spicy Cod Roe
You can make your own "private label" wine at this music/wine venue opened by the owners of the Knitting Factory.
Great cheap thai food. One of the best "no nonsense" thai places (in comparson to osha for example)
Super izakaya. Good atmosphere, good food. Beer by liter... and they have menu in english.
Make a reservation, or be prepared to spend a long time waiting. Amazing food - try the bonito and you won't be disappointed.
Really good barbecue at extremely reasonable price ... Place is very popular so reservation is a must.
Porder the jumbo gyoza and sweet and sour pork. Cant find better gyoza this size elsewhere
