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Zelko Bistro

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Restaurant de cuisine américaine moderne, Restaurant de cuisine du sud des États-Unis et Restaurant végétaliens et végétariens$$$$

Houston

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Zelko Bistro

89 Photos

Main Menu 4

Main Menu

Savories & Salads

Harvest Lox Zelkovitch

14.00

Dried tart cherries apple smoked salmon, toasted pecans, shallots, seasonal green leaf & citrus emulsion

Bruscetta

10.00

Hummus, brazos valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic

Chicken Samosas

10.00

Toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt

Chopped Bleu

8.00

Romaine mix, brazos valley bleu cheese, bacon, red onions, apples & pecans

Bercy Blue Mussels

Sautéed with pelugra, shallots, white wine, lemon juice, garlic, fresh herbs and toast points *rope cultivated

Seared Asian & Greens

16.00

Ethically responsible caught tuna, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw

Fried Pickles

8.00

Served with our house ranch dressing. texas classic & punch for your mouth

Zelko House

8.00

Spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette

Cheese Block & Raw Honey

16.00

Brazos valley selection, seasonal fruit & hhp local raw honeycomb

Sandwiches & Such

The Bishop

12.00

Harvesters multigrain, smoked ham, our raw-honey mustard, golden apple, gruyere cheese, humble grains, local greens

The Reuben

12.00

Cured corned beef, swiss, house sauerkraut, russian dressing, tomatoes, rye bread and house fries

Karbach Rail Dog

14.00

Domestic akaushi beef, spiced pickle, honey mustard, beer-brewed onions on brioche with sweet potato fries

The Abbey Melt

14.00

Cristo style, roasted chicken, havarti cheese, nuski bacon, arugula & olive mayo

The ‘boss’ Burger

12.00

Cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on brioche w fries.

The Essentials (Main)

Pork Chop Soy-Ethics

24.00

Bone-in cut, soy-hoisin lacquer, creamed sweet potatoes, charred bok choy & roasted chinese five-spice

Captin’s Chicken

16.00

Farm chicken breast, soaked in yogurt/buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots.

Bolognese Bowl

12.00

Pasta tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella

Corned Beef & Cabbage Sprouts

15.00

Cured brisket, house-made apple compote, seasonal cabbage, local greens & root veg

Zb Meatloaf

15.00

With yukon mashed potatoes, sautéed spinach & sweet tomato compote

The Shrimp & Grits

16.00

Sautéed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar

The Ribeye

28.00

Naturally raised cab beef, seasonal vegetables, yukon mash potatoes & zb sauce

Fish Tacos

12.00

Rainforest tilapia, cilantro mayo, lettuce, tomato-pineapple salsa, queso fresco & sweet plantains

Blue Crab Cakes (X2)

26.00

Lump crab, frissee, tomato, green onion, sweet soy, thai chili sauce & crispy potato

Farm Chicken

16.00

Naturally raised supreme with 3-grain salad, arugula & infused herb oil

Seasonal Market Catch

With tomato and pineapple compote, asparagus on bed of arugula salad

Slow-Baked Salmon

18.00

Our farm raised filet with grilled fennel, garlic spinach and a meyer lemon aioli

St. Arnolds Short Ribs

18.00

Braised in root beer with seasonal greens, cheddar polenta & fried leeks.

Desserts

Lemon Icebox Slate

8.00

Meyer lemon-infused condensed cream, lemon zest, graham cracker, thai basil

Banana Cheesecake

8.00

Ripened, creamed bananas, light cheese custard, graham cookie crust, local-raw honey lacquer, caramel, sugar snow

Funnel Cake

6.00

Play with your inner child! powdered sugar, zb raw honey, seasonal fruit

Strawberry Cream Cake

8.00

White wedding cake- served with vanilla cream, toasted coconut & texas strawberries

Vanilla Tres Leches

8.00

Traditional 3 types of milk, vanilla cake, light cream & spices

Vintage Banana Split

8.00

Haagen-dazs, strawberry and pineapple compote, whipped cream & nuts served in vintage depression glass

Pumpkin Pie

8.00

Seasonal, sweet with crème friache, cinnamon and sugar have it with a cappuccino

Macerated Fruit

6.00

Seasonal berries and fruit marinated in brandy, unrefined sugar & garden mint

The Chocolate Mousse

8.00

A velvety & rich combination of light and dark chocolate, chocolate bark, ganache and whipped cream

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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