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Z's Oyster Bar and Steakhouse

(Fermé)

Restaurant-grill, Restaurant américain et Restaurant de fruits de mer$$$$

Central Business District, Louisville

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Z's Oyster Bar and Steakhouse

16 Photos

Lunch Starters 3Lunch entrees 3Dinner Starters 4Dinner Entrees and Sides 3Daily Specials 7

Lunch Starters

Starters

Clam Chowder

8.95

Ask your captain about our seasonal chowder

Shrimp on ice

4.50 each

U'6-U'8 Black tiger shrimp served with cocktail or remoulade sauce

Calamari

8.95

Crispy-sauteed with garlic, peppers, pepperoncini & Kalamata olives, served with tartar sauce & orange chili sauce

Ducktrap Smoked Salmon

10.95

Maine's Ducktrap River smoked salmon with fresh lemon, olive oil, capers, and shallots

Mushroom Bruschetta

8.95

Grilled Z's Bread smothered in a medley of mushrooms, sauteed with garlic and bourbon, topped with Feta Cheese

Z's Prime Chili

5.95

100% Prime beef chili with melted cheddar cheese, garnished with sour cream and red corn tortilla chips

Cornmeal Fried oysters

12.95

Cup of crisp oysters served with tartar sauce

Escargot

9.95

Snails stuffed in Silver Dollar Mushrooms served with Roasted Garlic Butter

Oysters rockefeller

13.95

Spinach florentine, hollandaise, bacon & Parmigiano-Reggiano

Asparagus Fries

7.95

Tempura Battered, Flash Fried served with Remoulade Sauce

Salads

Soup & Garden Salad or Half Club

9.95

Choice of soup of the day or clam chowder accompanied with a garden salad

Washington's Salad

8.95

Mixed field greens, granny smith apples, Danish bleu cheese & candied pecans in a maple-walnut vinaigrette

Caesar Salad

8.95

Mr. Z's recipe. hearts of romaine, parmigiano-reggiano, croutons & anchovy

Chef's blt iceberg wedge

6.95

Crisp bacon, beefsteak tomato with chopped eggs & croutons

Small Plate Garden Salad

6.95

Mixed field greens, artichokes, tomato, garden vegetables & croutons

Chef Salad

8.95

Mixed field greens with garden vegetables, ham, turkey & cheddar cheese

Z's Steakhouse Salad

8.95

"Mesculin" lettuces, hearts of palm, asparagus, tomato, cucumber, feta cheese & red onions

Lunch entrees

Burgers & Sandwiches

All sandwiches are served with French fries

Black & Bleu Burger

9.95

Blackened, topped with sauteed peppers, "steakhouse onions" and danish bleu cheese

Z's Club Sandwich

7.95

Our ciabatta loaf stacked with ham, turkey, applewood bacon, cheddar cheese, lettuce & tomato

Cajun Chicken Sandwich

8.95

Blackened chicken breast, topped with gruyere cheese, Z's slaw, fried peppers and onions, with cajun aioli

Portabella Sandwich

7.95

Marinated and grilled portabella with lettuce, tomato and aged white cheddar cheese. Finished with Mr. Z's house made vinaigrette.

Z's Steakhouse Burger

9.95

All prime beef burger with aged farmhouse cheddar, applewood bacon, and caramelized onion-balsamic jam

BLT "Deluxe"

6.95

Applewood smoked bacon served on ciabatta loaf with a blend of aged cheddar cheese, lettuce, and tomato

Fried Fish Sandwich

9.95

Coated in panko breadcrumbs, served with tartar sauce on rye bread

Z's Prime Steak Sandwich

14.95

Sauteed shaved steak, topped with sauteed onions and peppers, white cheddar cheese, served on a toasted baguette

Entrees

Jumbo Lump Crab Cake

13.95

Sauteed, served with creamed corn, sauteed vegetables, and remoulade

Pork Chop

16.95

Grilled served with fries, and apple-calvados' demi

Rainbow Trout

19.95

Whole trout broiled with garlic parsley butter

Tournedos of Beef

24.95

Medallions of prime filet, served with French fries; and Z's demi-glace

Atlantic Salmon

13.95

Seared served with sauteed vegetables, and orange chili sauce

Fish and Chips

12.95

Tempura battered Atlantic cod, accompanied by our house made potato chips. Served with tartar sauce

Dinner Starters

Starters

Shrimp on Ice

4.50 each

U'6-U'8 Black tiger shrimp served with cocktail or remoulade sauce

Asparagus Fries

7.95

Tempura Battered, Flash Fried served with Remoulade Sauce

Clam Chowder

8.95

Ask your captain about our seasonal chowder

Ducktrap Smoked Salmon

10.95

Maine's Ducktrap River smoked salmon with fresh lemon, olive oil, capers, and shallots

Jumbo Lump Crabcake

13.95

Sauteed, served with Remoulade Sauce

Escargot

9.95

Snails stuffed in Silver Dollar Mushrooms served with Roasted Garlic Butter

Mushroom Bruschetta

8.95

Grilled Z's Bread smothered in a medley of mushrooms, sauteed with garlic and bourbon, topped with Feta Cheese

Calamari

8.95

Crispy-sauteed with garlic, peppers, pepperoncini & Kalamata olives, served with tartar sauce & orange chili sauce

Cornmeal Fried Oysters

12.95

Cup of crisp oysters served with tartar sauce

Oysters Rockefeller

13.95

Spinach florentine, hollandaise, bacon & Parmigiano-Reggiano

Crab Cocktail

13.95

Fresh Jumbo Blue Lump crab served with remoulade sauce

Steak Tartare

14.95

Raw "Prime" Filet Mignon minced with onions, capers, anchovies, served with toast points

Salads

Small plate Garden Salad

6.95

Mixed field greens, artichokes, tomato, garden vegetables & croutons

Washington's Salad

8.95

Mixed field greens, granny smith apples, Danish bleu cheese & candied pecans in a maple-walnut vinaigrette

Z's steakhouse Salad

8.95

"Mesculin" lettuces, hearts of palm, asparagus, tomato, cucumber, feta cheese & red onions

House Made Dressings

Select from Z's House Vinaigrette, Danish Bleu Cheese, Buttermilk Ranch, French, Caesar, Maple Walnut, Thousand Island & Honey Mustard

Z's Tomato Salad

8.95

Sliced vine-ripened tomatoes, Danish bleu cheese, green onions & Z's vinaigrette

Caesar Salad

8.95

Mr. Z's recipe. Hearts of romaine, Parmigiano-Reggiano, Croutons & Anchovy

Chef's blt iceberg wedge

6.95

Crisp bacon, beefsteak tomato with chopped eggs & croutons

Souffle

8.95

Our pastry chef's signature "Piece de Resistance," Baked to order using seasonal fresh ingredients. Ask about seasonal favorites, Place your order with your Captain ahead of time. Select from chocolate, Grand Marnier, raspberry, or Bourbon-chocolate chip-pecan.

Dinner Entrees and Sides

Grilles, Roasts & Chops

"Best Filet in Town"

37.95 - 45.95

Our signature "Prime" Filet Mignon aged especially for Z's

Rib-eye Steak

45.95

Our "Prime", well marbled aged beef 16 oz.

Steak "Au Poivre"

47.95

Black pepper crusted "Prime" 12oz. Filet, served with brandy-green peppercorn sauce

Pork Chop

28.95

Cooked to order, served with Calvados-apple demi glace

Maple Leaf Farm's Duck Breast

27.95

Two seared breasts served with shiitake mushrooms and a cherry-balsamic reduction

New York Strip Steak

36.95

Center cut from "Prime" beef strip loin, the most flavorful cut 14 oz.

Porterhouse Steak

69.95

Bone in "Prime" steak cut from the short loin to combine the strip steak and filet mignon 24 oz.

Veal Porterhouse

37.95

Served with Shiitake mushroom, beefsteak tomato and Danish bleu cheese sauce

Rack of Lamb

49.95

Full Australian rack of lamb, served with a mint demi glace

Prime Beef Burger

14.95

Topped with sautéed peppers, "Steakhouse Onions" Danish bleu cheese, lettuce and tomato served with French fries

Sides

Proudly serving certified angus beef steaks and fresh seafood

Fresh Cream Style Corn

6.95

Home style cut sweet corn, fresh cream & butter

Spinach Florentine

6.95

Baked with mushrooms, onions, bacon & Mornay sauce

Steamed Asparagus Pecan

7.95

Jumbo asparagus served with pecan brown butter

Au Gratin Potatoes

6.95

Scalloped potatoes baked in cream with Gruyere cheese

Cheese Browns

5.95

Z's Signature hash browns topped with cheddar cheese

Sautéed Spinach

6.95

Fresh baby spinach sautéed with olive oil, garlic, onion & white wine

"Makers Mushrooms"

7.95

Ragout of oyster, shiitake, silver dollar & portobello mushrooms sautéed with garlic butter & Makers Mark Kentucky Bourbon

Loaded Baked Potato

5.95

Sweet butter, sour cream, bacon, green onions & cheddar

Jack's Sweet Potatoes

6.95

Creamed roasted sweet potatoes with bacon, pecans & Jack Daniels whiskey

Daily Specials

**Daily Specials change every day - some items may not be on the menu**

Starters

Lobster Bisque

9.95

Garnished with minced lobster meat, parsley and green onion

Ahi Sashimi

14.95

Served with a cucumber slaw and kikkoman dipping sauce

Ahi Ceviche

11.95

Lime marinated ahi tuna in a pico de gallo salsa

Ceviche

10.95

Shrimp marinated in a pico de gallo salsa

Oysters on the Half Shell

Kusshi Oysters

13.95

Deep bay, British Columbia. 1/2 doz

Dabob Bay Oysters

13.95

North Dabob bay, Washington 1/2 doz

Malispina Oyster

13.95

Sunshine coast, Vancouver island, British Columbia. 1/2 doz

Sunset Beach Oysters

13.95

Hood canal #8, Washington 1/2 doz.

Hawaii's Best "Aloha"

"Ahi" Bigeye Tuna

36.95

Sesame crusted and seared rare with a kikkoman dipping sauce

"Mahi Mahi"

31.95

Seared and served with cucumber/honey pico di gallo.

"Walu" Hawaiian Butterfish

32.95

Seared and served with Thai chili sauce.

Seafood Our Specialty

Jumbo Alaskan King Crab Legs

56.95

1 pound of steamed king crab legs, served with drawn butter and lemon

Jumbo Sea Scallops

32.95

Broiled with garlic parsley butter

Trout and Crabmeat

25.95

Sautéed whole trout stuffed with a jumbo lump crab cake, served with a balsamic brown butter

Dover Sole

39.95

Sautéed table-side, served with lemon butter

Z's Crab Cakes

29.95

Jumbo lump blue crab served with remoulade

Rainbow Trout

19.95

Whole trout broiled with garlic parsley butter

Lobsters, Lobsters, Lobsters

Surf & Turf

62.95

Prime filet mignon & broiled lobster tail, served with drawn butter

Lobster Tail

38.95

Premium lobster tails served with drawn butter

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Z's Oyster Bar and Steakhouse

Lunch Starters

Lunch entrees

Dinner Starters

Dinner Entrees and Sides

Daily Specials

Recherches connexes

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