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5A5 Steak Lounge

5A5 Steak Lounge

Restaurant-grill, Bar lounge et Restaurant américain$$$$
Northern Waterfront, San Francisco
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7.3/10
295
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Icône conseils et avis98 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • branché
  • romantique
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  • Eater
    EaterJanvier 5, 2017
    The steakhouse choice of FiDi worker bees, 5A5 delivers on the steak front. There's a Japanese bent here, in that the name originates from the five senses and A5 grade Japanese Wagyu. En savoir plus
  • Chancelor S.
    Chancelor ShayDécembre 31, 2013
    The filet is the best, most inexpensive piece of meat I've ever tasted. Have had world class filets (kind of my thing) and this is awesome! Get with the blue cheese wedge salad for a perfect pairing.
  • Marc R.
    Marc R?erSeptembre 22, 2014
    Among the best steak restaurants in SF, a decent wine list as well as a rather stylish interior make it different to the traditional steak houses
  • Lori H.
    Lori HilbinkMars 14, 2014
    Steaks are amazing, truffle fries to die for, bacon bread superb and service over the top...bathrooms a must see. We enjoyed the hell out off ourselves and had an 8 and 10 yr old in tow!!!!
  • Sophyan J.Icône de cœur sur l'image de l'utilisateur
    Sophyan JulioAvril 30, 2016
    The T-bone was a high quality meat, complimented with a sweet, hearty meat sauce and yolk. Iceberg was crispy and fresh. Fellow diner ordered the filet but didn't recommend it.
  • DensIcône de cœur sur l'image de l'utilisateur
    DensAvril 17, 2013
    There is a $475 wagu beef sampler on the menu. We split it w/ 8 people & I feel like we got our money's worth. Ask the waiter to show you the beef *before* it's cooked for a "Cuts o' Beef 101" lesson
  • herm p.Icône de cœur sur l'image de l'utilisateur
    herm pugayAvril 7, 2015
    Try the lobster tempera and one of the A5 steaks. As long as you don't mind the expense. Overall a good restaurant to bring on a date.
  • DeniseIcône de cœur sur l'image de l'utilisateur
    DeniseSeptembre 1, 2013
    Server Ali is great - personable, knowledgeable, fun but not overbearing! A5 grade Wagyu is phenomenal! Also loved: hamachi shooters, truffled mac and cheese with lobster.
  • heat
    heatJuillet 19, 2013
    5 = 5 Senses, and A5 = Wagyu marbled beef from Japan. This is a modern, lively steak lounge with a celebrated bar scene. A touch of Vegas high-rolling, if you will.
  • Jinnie L.
    Jinnie LMars 8, 2015
    the truffle fries are amazing♡ service is always always excellent. must try the bone in rib-eye with aged balsamic demi glaze :)
  • Alice
    AliceJuin 11, 2013
    The atmosphere is great. The ribeye is definitely a house specialty, and the portion is decent. Clam chowder was a bit salty for my liking, but their dessert is amazing.
  • Jon B.Icône de cœur sur l'image de l'utilisateur
    Jon B.Novembre 7, 2017
    Had the porterhouse with sous vide egg and bacon jam, and it was excellent!
  • Smoochella S.Icône de cœur sur l'image de l'utilisateur
    Smoochella ScrumptiousNovembre 14, 2012
    The lobster mac and cheese is sooooo delicious. Basically everything is good. The ribs and chips, the beet salad, the chard, the potatoes and bacon
  • Laurence B.Icône de cœur sur l'image de l'utilisateur
    Laurence BOctobre 29, 2015
    The regular steaks are great. The fancy Kobe is a nice treat but the cheaper steaks are a great value.
  • John Fernandez S.
    John Fernandez SFOctobre 30, 2011
    A visité ce lieu plus de 5 fois
    Hamachi Shooters! and of course the steak. However, if you plan on having a cheat night, order the bread pudding than contact me for personal Training at www.personaltrainingSF.com ;)
  • Cheapism
    CheapismMars 5, 2011
    This steakhouse features a 5@5 happy hour with $5 wines, cocktails, beers and appetizers. Diners can get 2 Shooters for $5, a $5 french dip w/au jus on Thu/Fri, and half off select wines on Mondays. En savoir plus
  • Brian
    BrianSeptembre 17, 2014
    The Watermelon Tuna Tataki is amazing! It's a true Japanese fusion :)
  • Yuriy P.
    Yuriy PryadkoSeptembre 24, 2013
    Filet mignon with flowers is amazing. Make sure to go medium rare.
  • Jesseka K.
    Jesseka KellyFévrier 14, 2013
    The food is to die for.. try the Colorado lamb duo..exquisite! The waiter is awesome so be sure to tip generously!
  • David S.Icône de cœur sur l'image de l'utilisateur
    David SteinJuillet 1, 2015
    The wagyu sashimi and Yuma spoons are great. This is my new go-to steakhouse in sf.
  • JJ V.Icône de cœur sur l'image de l'utilisateur
    JJ VenturiniOctobre 18, 2014
    A visité ce lieu plus de 10 fois
    Kobe beef amazing. 4 oz. Is all you need, honestly it's so rich! Compare 50-50 with 100%
  • Matthew D.
    Matthew DeitersJanvier 11, 2015
    The is the type of steak house that serves glasses of wine from the night before (stores by barely corking). Bartender refused to pour from new bottle.
  • Karsten
    KarstenJanvier 4, 2015
    Come for the wagyu, stay for the truffle Mac n cheese
  • Aaron D.
    Aaron DraczynskiOctobre 9, 2012
    Order the World of Wagyu tasting and prepare yourself for some of the most amazing steak you'll ever have.
  • marco g.Icône de cœur sur l'image de l'utilisateur
    marco gongoraJuillet 4, 2017
    El wagyu beef un must, el bisque de langosta está buenísimo, sashimi de wagyu también muy bueno!!
  • David H.Icône de cœur sur l'image de l'utilisateur
    David HowlandOctobre 17, 2015
    Steak was good, albeit a little undercooked. Mac and cheese was delicious and so was the bacon bread.
  • Mark H.
    Mark HowardNovembre 19, 2012
    If you come to 5A5 and don't try the lobster tempura app.. you are blowing it. Price is steep, but you will never forget it.
  • Megan M.Icône de cœur sur l'image de l'utilisateur
    Megan MastersJanvier 31, 2016
    Great steak, mediocre service. Waiting an hour+ after ordering doesn't match the price point they sell...
  • Denis C.
    Denis CHEVALERAUDSeptembre 6, 2011
    Amazing food and a so nice place. Simply our best diner in 15 day in us. Be careful they close at 9pm. Burner Denis
  • Cherylynn N.
    Cherylynn NoronaSeptembre 17, 2011
    A visité ce lieu plus de 25 fois
    Steaks are meh but party rock Saturday nights are crackin'! Love the older (late 20s-early 30s), non-ghetto crowd. GL ONLY!
  • Frank T.
    Frank TulpOctobre 11, 2012
    The regular bone in ribeye is the best in the city. Ask for the sauce on the side.
  • Liz N.
    Liz NgoAvril 6, 2013
    Echo on truffle fries, Australian beef, and just ask for Ryan. Best servi
  • Minko G.
    Minko GechevAvril 7, 2018
    The best old fashioned you'll find in San Francisco.
  • Janny said what? J.Icône de cœur sur l'image de l'utilisateur
    Best Wagyu in the City!
  • JoAnne K.
    JoAnne KaoFévrier 10, 2014
    Try the 4Oz A5 Wagyu Ny - Holy shit. Worth the price.
  • Alexander D.Icône de cœur sur l'image de l'utilisateur
    Alexander DebkaliukNovembre 16, 2014
    Fancy, delicious, classy. Make sure to book.
  • The Daily Sip
    The Daily SipMars 15, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500! www.bottlenotes.com/challenge
  • Анна С.Icône de cœur sur l'image de l'utilisateur
    The food is delicious! Good service, nice interior. Love this place.
  • May B.
    May Briosos MoonOctobre 22, 2011
    the Lychee Martini was the best I have ever tasted. Hits the right spot while you are trying to eat the 28 oz boned ribeye....Yummy
  • Subhash R.
    Subhash RoySeptembre 10, 2013
    Hamachi shooters are great, oyster shooter is velvety. Great experience.
  • Marcus S.Icône de cœur sur l'image de l'utilisateur
    Marcus SchwarzeMars 17, 2014
    Sunday night: wine for half the price (bottle).
  • Sophyan J.Icône de cœur sur l'image de l'utilisateur
    Sophyan JulioAvril 30, 2016
    T-bone and ice berg salad
  • Ola
    OlaMars 31, 2012
    If its too crowded upstairs, take the elevator to the basement and check out the bar there.
  • Jessica C.
    Jessica ChiangJanvier 24, 2011
    Try the Mac n cheese! Not sure if it's the gruyere or the truffle oil but it's soooo good
  • Project by ProjectSF
    Project by ProjectSFAoût 11, 2011
    Try them out at Plate by Plate 2011 - a premier wine and food tasting event! Sept 16th @ the Bently Reserve http://bit.ly/pbpsf11
  • Brett H.
    Brett HAoût 12, 2014
    Sundays is half off wines. Some other dude said Mondays. He was lying.
  • Andrew P.Icône de cœur sur l'image de l'utilisateur
    Andrew PandrewMars 17, 2018
    Perfect for events and meet ups!
  • John M.Icône de cœur sur l'image de l'utilisateur
    John Manoogian IIIFévrier 23, 2017
    Great food. Make sure someone else picks up the tab!
  • Bachelor10
    Bachelor10Avril 27, 2011
    Depending on the weather you may be able to dine on the patio out back or at tables on the street. En savoir plus
  • Mark G.
    Mark GMars 23, 2013
    The 25oz Rib Eye is very tasty, make sure you're hungry!
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