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Ai Fiori

Restaurant italien$$$$

Garment District, New York

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Ai Fiori

8.8^/10

674

publication d'évaluations

Les experts de Michelin Travel & Lifestyle et Time Out New York recommandent cet endroit

176 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
groupe
chic
romantique
branché
authentique
calme
élégant
intime
cuisine saine
bon rapport qualité-prix
michael white
prix fixe menu
trofie nero
restaurants
bone marrow
risotto
live jazz
spacious
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Jenna NorthAoût 23, 2011
The prix fixe is the best way to experience this fantastic Chef Michael White restaurant. Hristo Zisovski has developed an outstanding wine service and menu.
SteveFévrier 28, 2016
Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
Chet ManciniFévrier 7, 2015
Fantastic Michelin quality Riviera inspired prix fixe menu.
Albert IgoniaAoût 17, 2014
Amazing lamb! Melts in your mouth and is absolutely divine!!!
Lauren MelcherAoût 31, 2014
Everything was delicious, but we especially loved the vegetable sides (we ordered them as starters)
Nathan KamMai 30, 2012
Three words for lunch: White Label Burger! Get it medium rare and enjoy every bite. The best burger I've ever eaten!
The Daily MealJuin 8, 2011
Compared to White's other restaurants with menus focused on seared meats, Ai Fiori is more feminine in its approach to food. It has a Provencal influence and focuses on the region's cuisine. En savoir plus
Alex StergiouSeptembre 18, 2017
Had an excellent dinner here recently. Food and service were both incredible! Thx
Andres ZirlingerMai 14, 2017
Burger is to die for! Nice menu and great experience. However, Marea is much much better
Christophe AldunateDécembre 6, 2013
Fabulous ! Service, food, wine list, decor ! Loved it :-) don't miss spaghetti with crab meat.
@JaumePrimeroJuin 4, 2013
Two noteworthy mentions: the pastry program and the cocktails. Two thumbs up on both fronts!
BrkgnyNovembre 9, 2014
Açık büfe kahvaltısı çok lezzetli ama gereksiz pahalı. Michelin yıldızı var. Nerdeyse hepsi lezzetli. Tatlıları çol hafif. Ayrıca ıstakozlu benedicti deneyin
Ada Di PrimaSeptembre 23, 2013
Altamente recomendable. La pasta es increíble los sabores bien equilibrados. Para volver.
Craig PilantAvril 13, 2013
Veal with red bliss potatoes, cheese with black truffles, etc. OMG!
Julia KristinJuin 1, 2014
I love this place! Very beautiful plates and everything on the menu is phenomenal!
Michael HarrisMai 12, 2017
Get the 4-course pf if you're here for dinner; completely worth it
Michelin Travel & LifestyleDécembre 2, 2013
Taste beautifully crisp sheets of "panzanella," spaghetti w/ saffron, & bay-crusted cod. For dessert, get La Religieuse. – Green Guide Editor
Flavia GJanvier 24, 2015
Great interpretation of the Italian cuisine. It's expensive, but you really get what you pay for.
The Leading Hotels of the WorldFévrier 3, 2011
Perhaps the best 2nd floor walk-up in the city! (Don't worry they also have an elevator!) Fantastic cuisine from the Italian and French Riviera :)
The New York TimesFévrier 25, 2011
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. En savoir plus
JessicaJanvier 29, 2018
Lobster bisque and the squid ink pasta...Fantastic!
JessicaJanvier 29, 2018
Lobster bisque and the squid ink pasta...Fantastic!
Nitzan BAoût 19, 2018
Had a wonderful time, service was beyond great and food was excellent
Alexandra FadeevaNovembre 10, 2015
Спагетти с крабом и ботаргой! Очень вкусно. Прекрасный ресторан.
Lindsey KimDécembre 24, 2013
Trofie Nero - squid ink pasta. Omg going to be dreaming about this one for a while
Village VoiceNovembre 14, 2011
Winner of Best Use of Ink in the Village Voice 2011 Best Of issue! The seafood ragu uses squid ink noodles that aren't to be missed.
Evan StaffSeptembre 15, 2014
1. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
Amit GolanJuillet 17, 2015
The White Label Burger is even better than Minetta Tavern's Black Label Burger.
Mary MSeptembre 28, 2011
Prix fixe lunch was divine. Highly recommend their spaghetti (perfectly al dente) with crab and hint of heat. Using chilies
Jose FuentesAvril 23, 2016
A visité ce lieu plus de 5 fois
Do the crudo di passera. Always get the prix fix. It's a great deal.
Spotted by Locals - city guides by localsSeptembre 29, 2013
Trofie Nero! Delicious black pasta and scallops, how can you go wrong? En savoir plus
Mike ChauJanvier 26, 2014
Try the Sunday Brunch Buffet - Smoked salmon, sable and so many delicious meats.
Nataliya YJuillet 27, 2012
Best burgers in the city. Only available on the lunch menu
Margarita M YanovskayaFévrier 24, 2012
a good yammi one. meats, deserts, wines are super good. and the prices are so low in comparison to london
Bullfrog & BaumJanvier 24, 2011
This Riviera-inspired restaurant has an intriguing menu. A must try is their unreal "White Label" that adds new flavors all throughout the burger.
Christina ChinSeptembre 12, 2015
White label burger and spaghetti with blue crab
Gilt CityJuin 29, 2011
We love the addition of egg yolk to the minestrone soup. It adds a whole new layer of thick, creamy flavor.
Ioanna StavrouJanvier 26, 2014
Fine dining,excellent duck ...the pasta with black truffle could taste less butter...
Mirta GabelloniNovembre 19, 2017
With reservation we had to wait for the table for more than 20 minutes!
Martha PidalDécembre 25, 2014
Our family had Xmas Eve Dinner last evening and enjoyed dining from the Prix Fixe Menu
Péia Do CarmoAvril 19, 2015
Atendimento impecável e deliciosos pratos bem elaborados.
Monica JazminJuillet 2, 2022
The place is a great choice for special ocassions. Service is the best. Ambience lovely.
Cynthia DrescherAvril 1, 2012
Look. If you're not ordering the St. George absinthe, you better try the Strega Swizzle. Even presentation is excellent.
PJ PergerOctobre 21, 2011
Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing.
Time Out New YorkOctobre 5, 2011
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. En savoir plus
Village VoiceNovembre 14, 2011
Winner of Best Italian (Upscale) in the Village Voice 2011 Best Of issue! Four courses of amazing food for $84 is a steal.
Andrea WinchesterFévrier 8, 2019
Amazing Italian Amari selection!
Michelle WilesMars 27, 2013
Trofie Nero - get it. Lobster bisque is nice, not super heavy like at other restaurants
Rafi RomeroJuillet 27, 2015
the tasting menu. come with your partner and go dueling style.
MimiFévrier 25, 2011
Scallop and bone marrow, veal agnolotti, gnocchetti, lobster, rack of lamb. Go with a friend and try them all.

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