Our ideal order always involves a pizza (try the off-menu but always-available Bee Sting: spicy soppressata and honey), some salumi, a salad, some pasta, and a dry-aged meat (beef or duck). En savoir plus .
This laidback Filipino spot is great for boozy outdoor brunch in their backyard patio with unlimited mimosas. Their Filipino breakfast plates and egg-topped Chori burger are the perfect hangover cure
Take in all the #VIEWS onboard this floating seafood restaurant, which sails up and down the Hudson River while serving up solid lobster rolls and raw bar items.
"E-Mo is a small mom and pop shop where all of the Kimbop is made exclusively by the husband and wife team. The beef is a great cheap snack and easy to eat on the go." - Chef Leah Cohen En savoir plus .
"The chicken shawarma is not a shy dish. The chicken is so deep and flavorful, and the pickled radishes give you a sour crunch that perfectly completes this wrap." - Chef Chester Gerl En savoir plus .
At this Hell's Kitchen Japanese spot, I get the cha han, a delicious fried rice dish that I always ask them to add pork to. It's cheap, quick and yummy." - Chef Bill Telepan
"They explode with a hot, delicious pork broth and are to die for with their vinegar dipping sauce. I could eat my body weight in soup dumplings!" - Chef Gabriel Thompson En savoir plus .
"Slather up the takoyaki with kewpie mayo, okonomiyaki sauce, and bonito, and you have pure umami. If only they sold alcohol; then you could wash it down with a beer or sake!" - Chef Tien Ho En savoir plus .
"The banh mi is a barbecue pork sandwich with sweet, tender pork and crispy vegetables. I have one at least once a week when I pick up my restaurant equipment down the block." - Chef Albert Di Meglio En savoir plus .
"This Margherita pizza is made in two ways: New York-style and Neapolitan. The crust is crispy and soft, the sauce tangy and sweet, the mozzarella delicate" - Chef Matt Rojas En savoir plus .
"I love the Pad Thai at that small take-out place in the Chelsea Market. They nail the ratios, and it's all about the ratios—peanuts, bean sprouts, noodles, lime, fish sauce, etc." - Chef Marco Canora En savoir plus .
"I guess the argument over who has the best slice in the city is never-ending, but for right now, I vote Bleecker Street's pizza." - Chef Daniel Holzman En savoir plus .
"The lengua tacos are some of the most authentic tacos I’ve ever had, and the price is right." - Chef Jonathan Benno En savoir plus .
"The square slice has a slightly sweet sauce that is the perfect complement to the melted mozzarella cheese, and its lightly pan-fried bottom crust speaks to my soul." - Chef Jim Botsacos En savoir plus .
"After trying out 5 Guys burger, I have to say that The Burger Joint behind the curtain at the Le Parker Meridien hotel still has the best burger in history." - Chef Andrew Richardson En savoir plus .
