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Otafuku x Medetai
(Fermé)Restaurant japonais, Snack et Restaurant asiatique$$$$
East Village, New York
Les experts de Village Voice et The Corcoran Group recommandent cet endroit
142 Conseils et avis
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looking for Japanese drunk food? this is it. and this is the best. get the combo B: okonominyaki with pork (you want that crispy bacon!) and takoyaki with extra bonito flakes (aka fish bacon)
Chefs FeedAoût 3, 2016"Slather up the takoyaki with kewpie mayo, okonomiyaki sauce, and bonito, and you have pure umami. If only they sold alcohol; then you could wash it down with a beer or sake!" - Chef Tien Ho En savoir plus
Brodie OlmsteadNovembre 27, 2016Love this grab and go spot! The takoyaki was yummy and made to order. Make sure to ask for extra bonito flakes. Grab a combo for the full experience!
Leo SumulongSeptembre 26, 2018Probably my favorite place to go for Japanese street food when I want something other than ramen or izakaya. Get your takoyaki (fried octopus croquettes) with lots of sauce and bonito flakes.
Ghassan AlkharboushJuin 4, 2016The okonomiyaki is fried vegetables with either shrimp or bacon plus bonito flakes and their sauces. The vegetables were light and crunchy, the shrimp added a bit of chewiness. Sauces are amazing
Takoyaki balls!!!! Octopus are the best as that's how they're traditionally made, but they also come with squid, beef, pork, cheese and plain. Cash only and no sit down - but still AMAZING!!!- Amazing takoyaki (octopus balls with bonito [fish] flakes, homemade mayo, seaweed powder and Japanese BBQ sauce!!) - food is takeout and it's a capacity of 3 customers at a time inside!
Kevin O'NeillMai 24, 2015The noodles (yakisoba) or the pancake (okonomiyaki) are both too good to miss. Lucky for us you can get a combo! With a side medetai for dessert of course...
TomOctobre 10, 2016New location does not have the same vibe as the original. Pass on their taiyaki, shells are thin and they are not molded together well. Go for takoyaki (if fresh), the okomomiyaki and yakisoba.
- Ghassan AlkharboushJuin 4, 2016The takoyaki here is ridiculously good. The dumplings texture is softer than marshmallows and then u get the chewiness of the octopus. The dumplings really brings out the flavor of the octopus.
Nastya MJuillet 14, 2019I’d never been to the “old spot” referred here by some, so can’t compare. But as for now, it is a good street food spot with decent cheap food and no bathroom, but a sanitizer on the counter.
New York HabitatNovembre 2, 2011A Japanese hole in the wall in the East Village good for a quick snack. Order the Takoyaki. You'll wonder what on earth you're eating and why it's so delicious. (Hint: it's fried octopus dumplings)
Brooklyn UnitedJuin 19, 2013Osaka style street food. Takoyaki, grilled bits of octopus cooked into a ball of batter. Okonomiyaki, Japanese for "What you love, grilled" is a savory Japanese pancake. Unique and delicious!
BuzzFeedAvril 11, 2014Takoyaki are Japanese fried balls of savory pancake-like patter, with octopus in the middle. They’re served piping hot with gooey insides, and covered in a bunch of sauces and bonito flakes
The Corcoran GroupMars 23, 2012If you haven’t tried Takoyaki yet, drop everything and go now to enjoy the savory octopus balls served up here. Still hungry, order Okonomiyaki with pork or squid.
Meir SadanJuillet 30, 2013Takoyaki + Okonomiyaki or Yakisoba = 😻 Get it to go and eat it at Cooper Square (There's a nice seating area to the west of the Cooper Union foundation building)
TEV NYCOctobre 9, 2012Enjoy delicious and authentic Japanese street food, made fresh and ready to go. Make sure to try the popular takoyaki octopus balls (six balls for $5) made from boiled and diced octopus.
AmateurConciergeNovembre 15, 2015Cheap Japanese street food (not exactly FAST food) that's super authentic and unique. Didn't love the yakisoba (like Lo mein) but dug the okonomiyaki- Ghassan AlkharboushJuin 5, 2016The red bean medetai are made of a thin layer of bread and a ridiculous amount of filling. The filling wasnt too sweet nor to savoury but perfectly balanced in between. Definitely give it a go.
Jin MoonMai 14, 2015Their takoyaki is real delicious along with their okomomyaki but it is a long wait sometimes to get the okomomyaki....
COOLHAUSJuillet 15, 2012Bringing the street foods of Japan to NYC, Otafuku is our favorite place to grab a quick bite to eat before AND after grabbing drinks with friends in the East Village!
Zeynep ZOctobre 28, 2011If youre in a hurry get takoyaki to go, if you have some time to spare wait for an okonomiyaki w squid and everything on top !!! Also try ラムネ(ramune) the bubbly
Chris LAvril 17, 2014Takoyaki are Japanese fried balls of savory pancake-like patter, with octopus in the middle (they look a little like Dunkin’ Donuts Munchkins).
Real Cheap EatsNovembre 5, 2012Takoyaki ($5) may not sound appetizing, but they're worth trying. Pieces of octopus are enrobed in wheat flour, and covered in mayo, a smoky “barbecue” sauce, dried seaweed and bonito flakes. En savoir plus
Ina LiMars 12, 2015It's not the best but it's good enough for some authentic Japanese snacks! The new matcha cake is so so. Enjoying sitting outside with friends and eat
Lori LuoAoût 10, 2014Get the takoyaki while it's still piping hot. You can order okonomiyaki and udon as well.
Matt SzenicsAvril 2, 2012It can be a mouthful if you're not into trying new things out. Flavor explosion! (The Octopus balls and that pancake thing are delicious)
Alice faultcoreOctobre 6, 2015Amazing takoyaki, same as in Osaka, it was a pleasant experience to find takoyaki&soba in NYC
Sophie OmnomJuin 30, 2016Everything is great! My favorite takoyaki (octopus balls) but the whole menu is solid
Joe MulliganJuin 2, 2011You haven't gone balls-out until you've had their octopus Takoyaki. B combo with the pancake. You're not listening if you read the same tip from 30 other peeple here and haven't tried it.
- Teddy LuFévrier 17, 2015hot, crispy outside, chewy inside, cheap, tasty. a must cheap eat in the east village!
Michael TAvril 5, 2013The guys who work here said to get the pork (and never the squid). The yakisoba isn't as filling as the okonomiyaki
Katherine ChiuJuin 3, 2015The biggest takoyaki I've ever had. Worth the price. Favorite hole in the wall joint when I need more food after a meal
David HuMai 31, 2015Takoyaki is weird in between: a bit too much for a snack, a bit too little for its own meal. Combos way too filling for one though. Delicious any way.
Lauren LeeMai 13, 2014The food here isn't as good as it was when it first opened at it's original location. Sad because it used to be the best!
New place lacks the charm of the old but the takoyaki is still delicious
P.M. RoanhouseNovembre 10, 2010Sadly Baltimore does not have otafuku so I made a point to come here at least once every trip to NYC . Combo B squid + extra bento flakes for the wins!
LorettaSeptembre 12, 2013Cute little Takoyaki stand. Sign says fits only 3 people so wait outside! Reminds me of Japan :)
Melody HanAoût 17, 2011Their takeout okonomiyaki is the best in the city. No place to sit, though, so plan to hunker down nearby.
One of the few places where you can get fresh hot taiyaki (red bean pastry in fish shape)
Paul BrennerJuin 28, 2014Enjoy the stylized logo of a rabbit with a lead going up its butt. Nature is beautiful.
Mark BirchFévrier 2, 2012Try to let the takoyaki cool before you put in your mouth, you might burn your mouth, like I did...
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Otafuku x Medetai
220 E 9th St (btwn Stuyvesant St & 2nd Ave)
New York, NY 10003
États-Unis
New York, NY 10003
États-Unis
Takoyaki Pioneer. Serving up authentic Japanese street food since 2001.
Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- Midi–22:00
- ven.–sam.
- Midi–23:00
(646) 998-3438
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Visa et MasterCard)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner
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