The new concept, Pop Pub, swaps lounge for beer hall, including 15 brews on tap, 25+ in bottles, & beer cocktails like the Shandy (7Up and Lager). Food sticks to pop classics like burgers and hot dogs En savoir plus .
Deftly mixed cocktails change seasonally, while the taxidermy stays pretty consistent, & an order of tater tots & Chang Dog (bacon-wrapped, with kimchi) will be the right thing until the end of time. En savoir plus .
Get pastry chef Christina Tosi’s pretzel cake truffles, which spins bodega pretzels into supremely moist cake balls. They’re one of our #100best dishes and drinks of 2011. En savoir plus .