The bottomless cocktails are $9 a piece and the menu offerings are even more reasonable. En savoir plus .
At Swig, brunch is served from 11 a.m. to 3 p.m., so it’s perfect for those late brunchers who want fabulous fare far from the maddening crowd. En savoir plus .
Located in both Dallas and Fort Worth, this quaint little restaurant, founded in 2002, produces some of Texas’ finest vegan and organic deals. En savoir plus .
The Moth's slinging 10-12 classic cocktails like the Vesper, the Sazerac, and the Dark & Stormy, all of which will fill the void of your confidence. En savoir plus .
With a sleekly minimalist interior by Plan B (Oak, Bowery), he's "flipping the script" on most sandwich places. Try the fried chicken & jack w/ jalapeno cream sauce. En savoir plus .
Try the "long bone" coyboy steak - it's a traditional rib eye taken to the next level with custom seasonings and topped with black truffle butter. En savoir plus .
The Quarter Bar's augmenting its booze pops with a new lineup of Summer drinks that're inspired by New Orleans, so they'll probably be a big hit and go down easy En savoir plus .
Of course, you're here for the ramen, so get to it with this tonkotsu, a pork belly-laden broth with awesomeness like kikurage 'shrooms, bok choy, menma, nitamago, and roasted sesame. En savoir plus .
Breakfasts are delicious with their egg, cheese, and meat biscuits for around $2 each, but people really come for the fried chicken. They also have the usual sides like mashed potatoes and gravy. En savoir plus .
The stuffed crepes and eggs are popular here and include variations such as the hearty Bluto, which comes with chorizo, onion, bacon, tomatoes, jalapeno, cilantro, a Poblano and Cheddar. En savoir plus .