The first store for a business that’s been around for six years, delivering coffee by bike. Handmade mugs are different sizes so Americano drinkers can tailor water to espresso ratio. Awesome. En savoir plus .
A classic example of Portland's coffee obsession, Ristretto's beans are hand roasted (hands put them on the fire… Johnny Blaze isn't palm-roasting them) to perfection. En savoir plus .
This granddaddy of Oregon brewers hasn't forgotten that a key ingredient for a great brew is making it easy to share with friends. En savoir plus .
Organic beer, locally sourced food, and a bar bedecked with bike frames: could there be a more Portland brewpub? We think not. En savoir plus .
Upright Six: A dark rye that delivers a lightning strike of complementary flavors dominated by caramel and peppery citrus notes. En savoir plus .
This is what every cliched European wine bar strives to be, complete with sprawling wine list, locally inspired (and constantly rotating) menu, and killer mussels. [Eater 38 Member] En savoir plus .
There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe. En savoir plus .
Chef and owner, Andy Ricker, knows drinking vinegars are big in Japan. Try his tart but weirdly refreshing mixers, in cocktails or topped with seltzer. En savoir plus .
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] En savoir plus .
The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. En savoir plus .
Portland's "green" ethos is no more obvious than at Bamboo, the world's first certified-sustainable sushi restaurant. The Alaskan black cod is one of the top fish dishes in town. [Eater 38 Member] En savoir plus .