Founded in 1850, it's the oldest cemetery in Atlanta. It is the final resting place of many of Atlanta's settlers, builders & most noted citizens like Bobby Jones, Margaret Mitchell & Maynard Jackson.
I'm hooked on the bistro club and fries. But never opt for ketchup on the fries. The olive dip might be the best part of the meal!!!
This microbrewery specializes in producing aggressive West Coast style beers to be enjoyed in the Southeast. Offering tours & tastings Wed, Thurs, Fri, Sat. Part of our gourmand Atlanta dining tour: En savoir plus .
Seating in the kitchen is the best, as you can watch the activity around the ovens and check out the rising dough, palettes of flour, and industrial mixers. Don't miss the filled-to-order cannoli. En savoir plus .
CL Best of Atlanta 2010 winner: Best doughnut. Try the A-town cream (glazed filled with vanilla cream and coated with chocolate) or orange dream star (glazed topped with orange-infused frosting) En savoir plus .
The House offers tours, a museum and museum shop, as well as a literature series that showcases Southern authors. MMH often hosts book signings. It's usually warm inside, dress light! En savoir plus .
Burgers here are to die for! On Man v Food Nation, Adam Richman tries a burger so monstrous that it's held together by 2 grilled cheese sandwiches!
Located just a few blocks from Coke HQ, this eatery bills itself as the world’s largest drive-in restaurant, and holds the largest independent Coca-Cola fountain account in the U.S.
Check out the Atlanta Street Food Coalition's Facebook Page to find out which trucks will be parked at the different locations. It changes weekly. En savoir plus .
Very homey, local feel, great beers and food. Some of the staff have been there over 20 years. -Tracey Bloom, Top Chef
Head here for more than 40 bottled brews they're stocking that you typically can’t find anywhere in ATL, including Boon Geuze, Lefthand Sawtooth, and Corsendonk Brown. En savoir plus .
YEAH! is the fast-casual burger brainchild of local culinary star Shaun Doty and his buddy Erik Maier, letting you custom-rig natural and organic meats, breads, sauces & cheeses. En savoir plus .
Build 100% grass-fed beef burgers (dry-aged two weeks and ground daily) with 30 toppings (brisket chili, oxtail marmalade, fried farm eggs). En savoir plus .
This place earned itself a spot on our list of game-spots thanks to 50 TVs/beers, a skee-balled game room, eats running from Texas Roadhouse chili burgers to lemon caper tilapia, and weekly specials. En savoir plus .
There's more to the Cyclorama than the Battle of Atlanta painting and "the Texas." Two floors of Civil War artifacts, weapons, photographs, uniforms and videos are also on display. En savoir plus .
Must: request to sit on the back patio with the incredible skyline view, try the lamb lollipops, scallops w/gouda grits, and one of their fruit infusions. En savoir plus .
The prices at this gourmet boutique may deter you, but the sandwiches – especially the unorthodox Reuben and shrimp po’boy – offer big flavor for an affordable price. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
This place is amazing - best foreign beer list and a true gastropub! The chef there has worked at some of the finer dining establishments in the city. I am a fan of their Fish & Chips but the menu is
There's so much to do in Atlantic Station that the area created its own zip code. Relax without spending a dime! Window shop or check out free movies and the open air market. En savoir plus .
Love that there's a second bar upstairs. Snag one of the five balcony tables overlooking ptree during good weather. Shout out to manager Asian James!
$4.95 Lunch Deal (M-F 11-2pm) Choose from six different sandwiches including roast beef, chicken salad, and 2 wrap choices. Served with a side item. You have to get a drink with it to get the discount En savoir plus .
The Pulled pork barbecue sandwich is available only on Mondays during P'cheen's weekly barbecue extravaganza, this sandwich hits all the sloppy, spicy, piggy notes to satiate that 'cue craving. En savoir plus .
Monday nights only, gorge on jalapeno & hickory bacon-wrapped andouille sausage called "Died & Went to Bacon" hot off Mike’s Bone Lick BBQ menu. En savoir plus .
Come for breakfast, best in Atlanta. The biscuits are awesome, hot, fresh and delicious.
Wednesdays are half-off bottles of wine and $5 tapas. Great mid-week watering hole.
As the first private farmers market of its kind in Georgia, its reputation in the industry is as a pioneer in fresh food distribution to the consumer. Try the pastries! Part of our gourmand itinerary: En savoir plus .
Atlanta's only surviving drive-in movie theater, it's been entertaining movie fans since 1949 & shows double-feature first run movies. The theater also features a flea market which is open on weekends
Order the Sublime Burger, the hamburger served on a specially-made glazed doughnut from Sublime Doughnuts.
Grilled Chicken BLT is average, skimped on bacon and avocado aioli. Apple slices are fresh though. Tenderloins of Chicken panini is above average. Service helpful and friendly. Restrooms are clean.
Amazing breakfast! Try the blueberry pancakes and the avocado omelette with hashbrowns. They also have a take out buffet.
Instead of just cheese go for the thick blue cheese spread on your burger. To.Die.For.
In addition to its just-right breakfasts, the Poncey-Highlands institution serves up some of the best late-night people-watching in the city.
The Baja Fish & Spicy Beef Brisket Tacos are my favorite. Start with Guacamole & a Texas Margarita. Free 1.5 hour Validated parking mon thru Thurs anytime & Fridays until 3pm
Sit at the bar and Nick will hook you up. PB&J burger was amazing as were the moonshine cocktails! Delicious !
Congratulations, you've found one of Esquire's Best Bars in America. If you're hungry, snack on the kitchen's white bean dip or truffle-Parmesan fries. En savoir plus .
Buttermilk-soaked, deep-fried gulf oysters covered in a crust of creole-seasoned cornmeal served with — wait for it — a monster slice of bacon make the oyster roll one of CL's 100 Best Dishes. En savoir plus .
Southern Burger and the Memphis Bbq Burger was Fantastic! Make sure you get the thick cut Fries with gouda cheese....Yum! And if course we had to simple some spicy Mac and Cheese.....outstanding!!!
Winner...You can get decent breakfast and brunch here. I tried grits at the first time. It was so good. You can imagine asian style soup. Get a table, not seats on the bar. Its uncomfortable.
The beauty of a night at Chop’s comes from a million places, but when you are sinking into one of the greatest steaks ever, how can you not want a little mac and smoked Gouda to take it up a notch? En savoir plus .
