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Bar Boulud

Restaurant français$$$$

Lincoln Square, New York

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Bar Boulud

7.3^/10

637

publication d'évaluations

Les experts de The New York Times et Eater recommandent cet endroit

186 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
authentique
romantique
intime
branché
élégant
tartare
bon rapport qualité-prix
service notable
service de qualité
personnel accueillant
chaleureux
lincoln center
pate
chef daniel boulud
foie gras
restaurants
prix fixe menu
bistros
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Joshua BoggsDécembre 21, 2017
Duck confit is really good
Nicole DaneggerJanvier 15, 2018
Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Dot. HuangFévrier 15, 2020
Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
Margaret MolloyJuillet 29, 2012
Kid friendly . Ask to split the serving in 2 for the little ones.
Danielle FAvril 4, 2011
Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Simply RubiaOctobre 10, 2013
Try the pistachio raspberry gelato mmmmmm
J PDécembre 30, 2015
Terrine is excellent
MikeMars 5, 2016
Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Kumiko IDécembre 18, 2010
Spectacular charcuterie and wine selection. You can't go wrong here.
Eduardo VilmarOctobre 11, 2011
Best French food on the West Side.Service and food are perfect.
David DiGregorioNovembre 4, 2014
They have some nice, yet pricey salads.
Michael HarperAvril 2, 2022
Charcuterie board. Wine.
KathJuillet 8, 2012
Love the wall art made of vantage wines!!!!
Scott PerkinsAoût 21, 2011
A visité ce lieu plus de 5 fois
Ask Michael Madirgale what the large format by the glass pour is that night!
YingFévrier 25, 2014
Tried the menu for restaurant week. Not amazed. Kind of disappointed.
DeirdreMai 15, 2011
Superb, good place to have dinner when you visit Lincoln center.
Mary LuJanvier 8, 2022
The decent charcuterie board does not make up for the unprofessional staff
BravoDécembre 2, 2010
Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
BLOUIN ARTINFOFévrier 1, 2011
Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
Marc SMai 19, 2022
Lots of pâté!
The New York TimesSeptembre 8, 2010
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
andy kimJuillet 4, 2012
Just became a my favorite spots in Manhattan. Very impressed!
Sam KrasnikSeptembre 26, 2015
Bucheron is my favorite
Ashraf FaramawiMars 15, 2011
One of the best casual french restaurants I have ever visited.
Craig ThompsonOctobre 29, 2011
The $29 pre-fixe brunch is excellent!
Simply RubiaSeptembre 14, 2013
Delish pistachio raspberry gelato
Lisa WDécembre 7, 2010
Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
Wilson ZhouOctobre 6, 2017
A visité ce lieu plus de 10 fois
15% off for FIAF members
Chelsea MurrayAvril 7, 2018
Pricey but good food
Murat BirgulDécembre 19, 2017
Really good!!
Way BenjaminAoût 1, 2015
Exceptional service!
Brian MasefieldOctobre 16, 2015
Great wines.
Gary EdwardsSeptembre 27, 2016
Guinness and oysters
Irina GusevaNovembre 19, 2011
hard to go wrong with anything on the menu.
Alexandra MaesenMars 12, 2015
Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
SuleeFévrier 5, 2013
Delicious!!!
Jeong Sun ParkFévrier 27, 2014
Try the Fish & Chips
Jeong Sun ParkFévrier 27, 2014
Try the Grilled Chicken
Andy SantamariaSeptembre 14, 2013
Get the frenchie burger.
Jasmine ChanJanvier 12, 2013
Friiiiiiites! Best in the city
Jessica ShimAvril 5, 2012
Featured on The Best Thing I Ever Ate for its Croque Monsieur
Olga GonzalezSeptembre 27, 2015
Such good food!
Sue MarsdenAvril 25, 2010
Excellent steak frites & the ebene (chocolate tart) was superb
Sue RossiAoût 20, 2011
Excellent food but $21 for mixed drink? Outrageous!
BLOUIN ARTINFOJuin 29, 2011
Recommended: Tartare de Boeuf Parisien. En savoir plus
Tiago SilvaSeptembre 10, 2018
puré c queijo - restaurante francês
Frederieke TaylorAvril 22, 2014
Food good, service ghastly!
Mark GoodacreOctobre 10, 2015
Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
KMinNYCJuillet 17, 2012
Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
RazorfishSeptembre 20, 2011
For the lover of fine French bistro cuisine.

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