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Bar Boulud
Restaurant français$$$$
Lincoln Square, New York
Les experts de The New York Times et Eater recommandent cet endroit
187 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- authentique
- romantique
- intime
- (15 more)
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- Populaires
- Actifs récemment
CUNY School of Professional StudiesAvril 27, 2011GRADUATION GRUB: High-end French cuisine in a unique environment. A great place to celebrate with a bottle of wine! ($25-$31)
Sara YMai 5, 2015My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.
StylesightSeptembre 4, 2012Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
Tom MortonJanvier 5, 2013The fresh farfalle with sprouts and hazelnuts on the brunch menu is a superb winter dish
The New York TimesAoût 27, 2010Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
Nathan KamMai 30, 2012Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!
HUGO BOSSNovembre 3, 2010A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
- Nathan KamMai 30, 2012The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
Micah ChilesAoût 10, 2018Elevated bar food. All dishes - especially the charcuterie were good. Still nothing that wows you
Isa SierraOctobre 29, 2017Don’t let the appearances trick you. The food is great. The service is a little slow.
My go to place after a performance in met opera. Good duck breast
Eric GrantNovembre 15, 2014Overrated. The food is mediocre and overpriced and the interior is dated and absolutely filthy (the fixtures are caked in dust and grime). It seems like this is one of Daniel's afterthoughts.
Courtney R.Avril 11, 2012The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!
Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials.
Jess SorianoMars 9, 2012Unbelievable food. Nice casual atmosphere. Good value overall. The banania dessert is life changing.
Kathryn HasenfussDécembre 10, 2011Full menu at the bar, great wines and ambiance. Perfect place to grab dinner before a ballet.
Fábio MoonMai 18, 2012Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port.
Jeff WooNovembre 15, 2010The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit!
Charcuterie plate and Coq au Vin are classics. Leave the wine up to sommelier Michael and you'll be in good hands.
Julien DassaultAoût 30, 2011Great french pate to go with a read wine while seating outside on the terrace.
Adriana NovaDécembre 18, 2012Next door at Epicere, try the merguez sandwich. Best one I've ever had.
David RodriguezDécembre 30, 2011Duck, steak frites, charcuterie. Can't go wrong. Trust the somm for wine
TV Food MapsAoût 26, 2014Check out Bar Boulud as seen on Best Thing I Ever Ate , Celebrity Chef's , Chopped En savoir plus
Joey DayAvril 12, 2014Saw the Croque Monsieur on the Food Network on Best Thing I Ever Ate. My wife wants to try it now.
Nicole DaneggerJanvier 15, 2018Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Danielle FAvril 4, 2011Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
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Fermé jusqu'à 17:00 mardi (Plus d'informations)
- mar.–jeu., dim.
- 17:00–21:30
- ven.–sam.
- 17:00–22:00
(212) 595-0303
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Vin, Bar Complet
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- 8.3
"Best take out I ever had? The warm shrimp avocado salad is masterful. Rig n meatballs was v solid as well"
AmateurConcierge - 7.5
"Merguez, pasta w bacon ricotta, bernaise et frites"
nantini rauch
- 8.7
"Make a reservation. Get the steak! Great service, just like in Cafe Luxembourg. Good for dates."
Hector
Lieux dans lesquels les gens aiment aller après Bar Boulud
- 9.4
"Beautiful and elegant, great acoustics. All seats are quite close to the stage, but you might want to avoid the side sections and boxes if you like seeing the full stage."
Diana Phillips - 8.6
"Always clean, great service, has IMAX theater and location!"
Samantha Fersobe - 9.4
"wow g rien a dire fo visité lé gas!!"
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