Can one of Miami's most beloved Cuban cafeterias be considered a diner? The pan con bistec and the fried-to-order croquetas say no, but the desayuno especial ($4.99 before 11 a.m.) says yes. En savoir plus .
Kush has a new sandwich and it isn't a burger, though it does have grass-fed meat, tomatoes, lettuce, grilled onions, melted jack cheese, potato stix. All pressed between two challah buns. En savoir plus .
For more than 25 years, the permutations of meat and cheese have run rampant, but if you want a classic, take a French lover. The Frenchie ($9.40) comes with french salami and Brie. En savoir plus .
Do you like Cuban sandwiches? Do you like croquetas? Of course you do. Now combine them. After your mind is blown with this happy union, try Enriqueta's croqueta preparada. En savoir plus .
Take a traditional Jewish deli sandwich -- the Reuben -- combine it with a Cuban sandwich, and you get a Jewban. En savoir plus .
The cachapa ($8.49) is best with its semisweet corn pancake filled with queso de mano. En savoir plus .
For the best deal in downtown dining, get a little taste of Bali. Rijsttafel is an elaborate Indonesian meal that's not to be missed. En savoir plus .
The pork belly, panzanella, and buttered lettuce ring up right at the top of your budget at $15. En savoir plus .
The menu is a gastropub take on Korean and Cuban fusion cuisine. It's a lot to handle, but cheaper-than-expected prices make Finka a winner. En savoir plus .
This Asian-fusion restaurant offers noodles, steamed buns, and most appetizers well within your budget. En savoir plus .