CL Best of Atlanta 2010 winner: Best wine list. Have fun trying the list's lesser-known grapes and regions: "aromatic" furmint tokaji and txakoli or Nebbiolo for a red, to name a few. En savoir plus .
Go for the fesenjoon, a sweet and slightly sour stew of chicken breast meat, grated walnuts, pomegranate juice and pomegranate molasses. En savoir plus .
CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent En savoir plus .
Try the two lobster tails in a ginger-scallion sauce for only $21. Other favorites are the salt and pepper squid and the oysters in black bean sauce. En savoir plus .
True fusion of a Japanese and Southwestern flavors done expertly. Try the *amazing* Tomo uni, sea urchin wrapped in a shiso leaf and tempura fried. En savoir plus .
CL Best of Atlanta 2010 winner: Best new restaurant and best pizza. You''ll love their pizzas that arrive with their hot, crusty, thin, perfectly balanced crusts, and their tangy, sweet tomato sauce En savoir plus .
The first Atlanta outpost from star chef Hugh Acheson is open for breakfast, lunch and dinner. DO NOT MISS the "Super-food" (veggies and hanger steak) for lunch. En savoir plus .
CL Best of Atlanta 2010 winner: Best doughnut. Try the A-town cream (glazed filled with vanilla cream and coated with chocolate) or orange dream star (glazed topped with orange-infused frosting) En savoir plus .
The biggest surprise on this ever-changing menu is the rarely seen oden, a stew-like concoction sold from street carts during Japan's bitter winters. The chawan mushi – a steamed egg custard studded w En savoir plus .
Be adventurous at this exotic place! Try Laab Ped with chunks of crisp duck meat with a hint of fruit, or the Chilled Lamb in spicy sauce. En savoir plus .
The extra-spicy super-crunch roll with a slice of jalapeño will fire you up. Try kushiage (panko-coated, deep-fried, skewered goodies) or the "Magic Mushrooms" for something unusual. En savoir plus .
Sotto Sotto's food and service are stunningly consistent. Go for the risottos--the frutti di mare version is a jumble of delicious seafood En savoir plus .
CL Best of Atlanta 2010 winner: Best of cheap eats. The Mediterranean small plates, such as sautéed mushrooms or roasted peppers with house-made ricotta, all hover around $3 En savoir plus .
CL Best of Atlanta 2010 winner: Best Chinese noodles. Don't miss the dry-fried beef chow fun, a wide rice noodle stir-fired with large pieces of tender beef and just the right amount of oil. En savoir plus .