Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). En savoir plus .
Get the mac and cheese. The elbow pasta boasts a pleasantly chewy consistency just this side of mushy. En savoir plus .
Mac and cheese: Rather than meld into a stringy mess, the cheeses bake into an almost souffle-like texture. Truffle-infused bread crumbs make for a delightfully crunchy crown. En savoir plus .
The mac and cheese arrives sizzling in a cast-iron skillet, the perfect warmer for a cold winter day. En savoir plus .
Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish. En savoir plus .
Get either mac and cheese: Garlicky shrimp mingles with mini penne OR crumbed bacon flecks orecchiette. En savoir plus .
The potato tots here beat anything you remember from the cafeteria at school. Gooey Gruyere cheese and parsley are ensconced in creamy potato and served with Sriracha-spiked ketchup. En savoir plus .
