Bistro Le Steak

Bistro Le Steak

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Restaurant français et Restaurant-grill$$$$
Upper East Side, New York
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Bistro Le Steak
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MenuMenu
Dinner Menu 9Brunch Menu 9Lunch Menu 8
Appetizers
Garlic Bread
7.95
Gorgonzola fondue
Wild Organic Mushroom Strudel
10.95
Crumbled goat cheese and port wine sauce
Escargots
14.95
Imported snails presented in shell w/ parsley and garlic
Pei Mussels Marinière
10.95
Choose one: marinière, pernod – cream, marinara
Crab Cake
14.95
Mesclun greens and chipotle mayo
Shrimp St. Tropez
16.95
Garlic, tomatoes and hearts of artichokes
Onion Soup Gratinée
10.95
Gruyère cheese and bread
Spinach and Artichoke Dip
11.95
Homemade corn tortilla chips
Frog's Legs Provençale
14.95
Fried Calamari
12.95
Shrimp Cocktail
15.95
Tender gulf jumbo shrimp with tangy cocktail sauce
Salads
Add to any Salad: Tomato (3)- $3, Chicken - $6, Shrimp (3) - $8
House Salad
8.95
Romaine and escarole tossed in our famous homemade vinaigrette
Caesar Salad
10.95
Crisp romaine tossed with our homemade caesar dressing, parmesan cheese and seasoned croutons
Roquefort Salad
13.95
Hearts of romaine, sliced tomatoes, roquefort cheese tossed with our famous homemade mustard vinaigrette
North Fork Organic Green Salad
11.95
Mesclun greens, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette
Arugula and Pear Salad
11.95
Goat cheese, roasted walnuts and balsamic vinaigrette
Chopped Chicken Salad
16.95
Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey-dijon mustard vinaigrette
Burger / Sandwich
All burgers are 8 oz. naturally raised, grass fed beef!
Hamburger
15.95
Lettuce, tomato, pickles, onion and frites
Kobe Beef Burger
20.95
Lettuce, tomato, pickles, onion and frites
Le Steak Burger
16.95
Lettuce, tomato, pickles, onion and frites (red pepper, scallion and mushrooms mixed with ground beef)
Steak Sandwich
18.95
Shaved beef, sautéed onions, gruyère cheese and frites
Entrees
Try our "Magnifique" Provençale Steak Sauce
Chicken / Pork
Macadamia Nut Crusted Chicken
18.95
Mesclun greens and poached pear salsa
Chicken Française
21.95
Linguini tossed with garlic & olive oil
Naturally Raised Pork Chop
24.95
W/ plum – chardonnay sauce
Chicken Provençale
19.95
Mixed vegetables in a white wine – garlic sauce
Naturally Raised Pan Roasted Breast of Chicken
23.95
Port wine sauce
Fish
Pan Seared Brook Trout
22.95
Julienne vegetables and lemon – caper sauce
Almond Crusted Filet of Sole
26.95
Spinach and rosemary beurre blanc
Broiled Swordfish
27.95
Garlic mashed potatoes, spinach
Pacific Jumbo Shrimp Brochette
23.95
Saffron rice
Scottish Salmon
26.95
Mixed vegetables and teriyaki glaze
Potato Crusted Cod Fish
25.95
Mushrooms, string beans and beurre blanc
Pei Mussels Marinière
19.95
Choose one: marinière, pernod – cream, marinara
Sea Scallops and Jumbo Shrimp
26.95
Served in a potato nest with chipotle white – wine sauce
Certified Black Angus Beef
Vegetable substitution: $5
Sirloin Steak
27.95
W/ frites
Filet Mignon
36.95
W/ frites
New York Cut Sirloin Steak
38.95
(Dry Aged) w/ frites
Naturally Raised Sirloin Steak
30.95
W/ frites
New York Cut Ribeye
35.95
W/ frites
Pasta
Linguini with Shrimp
20.95
In a light tomato broth
Penne with Grilled Chicken
19.95
In a sun dried tomato-cream sauce
Lobster Ravioli
22.95
Ala vodka
Fettuccini Primavera
18.95
In garlic and olive oil
Orecchiette with Sausage
22.95
Broccoli rabe, garlic & olive oil
Sides
Pommes Frites Or Mashed Potatoes (Non Fat Or Reg.)
4.95
String Beans Or Broccoli Or Escarole
9.00
Crispy Onion Rings
8.00
Creamed Spinach Or Steamed Spinach
10.00
Starters
Garlic Bread
6.00
With gorgonzola fondue
Onion Soup
9.00
Escargots
11.00
Fried Calamari
11.00
Shrimp Cocktail
14.00
Soup Du Jour
8.00
Spinach Dip
10.00
Artichokes, corn tortilla chips
Mussels Marinière
8.00
PEI (marinière, marinara or pernod-cream sauce)
Crab Cake
14.00
Mesclun greens and chipotle mayo
Steak Tartar
15.00
Salads
Add to any Salad: Tomato (3) $3, Chicken $6, Shrimp (3) $8
House Salad
7.00
Crisp romaine, escarole and our homemade vinaigrette
Arugula and Pear Salad
11.00
Goat cheese, roasted walnuts and balsamic vinaigrette
Roquefort Salad
12.00
Hearts of romaine, sliced tomatoes, roquefort cheese
Steak Salad
17.00
Mix greens, blue cheese, carrots, cucumber, cherry tomatoes and homemade dressing
Caesar Salad
9.00
Fresh Strawberry and Mandarin Oranges
11.00
Mesclun greens, gorgonzola cheese, toasted almonds and strawberry vinaigrette
Chopped Chicken Salad
15.00
Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette
Salmon Niçoise Salad
17.00
Olives, tomato, string beans, anchovies, onions, potatoes, boiled egg and champagne vinaigrette
Entrees
NY Sirloin Steak, Filet Mignon and Ribeye are Available on Request!
Brook Trout
21.00
Broccoli, mashed potatoes, lemon-caper sauce
Broiled Swordfish
26.00
Garlic mashed potatoes, spinach
Macadamia Nut Crusted Chicken
18.00
Mesclun greens and poached pear salsa
Chicken Française
18.00
W/ linguini garlic - oil
Linguini W/ Rock Shrimp
19.00
In a light tomato broth
Lobster Ravioli
19.00
Vodka sauce
Scottish Salmon
23.00
Mixed julianne vegetables and teriyaki glaze
Sea Scallops and Jumbo Shrimp
25.00
In a potato basket, chipotle white wine sauce
Chicken Provençale
18.00
Mixed vegetables in a white wine - garlic sauce
Penne W/ Grilled Chicken
17.00
In a sun dried tomato - cream sauce
Orecchiette with Sausage
19.00
Broccoli rabe, garlic & olive oil
Sides
Crispy Onion Rings
6.00
Steamed Or Creamed Spinach
8.00
String Beans, Broccoli, Escarole
7.00
Eggs and Omlettes
All Eggs served with Home Fries
Double Bacon Eggs Benedict
10.95
Spinach and Goat Cheese Omelette
11.95
Egg White Omelette
12.95
W/ string beans, tomato and herbs
Eggs Benedict W/ Crab Cake
14.95
Gratinée Eggs Florentine
12.95
Three poached eggs served on a bed of creamed spinach covered w/ mornay sauce, sprinkled w/ grated swiss cheese and browned quickly under a hot broiler
Wild Mushroom, Gruyere and Fine Herb Omelette
11.95
Scrambled Eggs W/ Smoked Salmon
15.95
W/cream cheese
Eggs Benedict W/ Smoked Salmon
14.95
Poached Eggs Blackstone
12.95
Three slices of tomatoes, three poached eggs topped w/ crumbled bacon and hollandaise sauce
Griddle
Buttermilk Pancakes
9.00
W/ Warm Fruit Compote
Parisian Steak 8 Oz. and Eggs
18.00
French Toast
9.00
W/ maple syrup
Burgers
All Burgers are made from Naturally Raised Beef
Bistro Burger
9.95
8 oz. fresh ground beef, lettuce, tomato, pickles, raw onion
Machete Burger
11.95
8 oz. fresh ground beef, pepper jack cheese, jalapenos, lettuce, tomato, chipotle mayo
No Carb Burger
12.95
8 oz. fresh ground beef, wrapped in lettuce with tomato, pickles and roasted garlic aioli
Kobe Beef Burger
16.95
8 oz. fresh ground american kobe beef, lettuce, tomato, onion, pickles
Classic Bacon Cheddar
11.95
8 oz. fresh ground beef, hickory smoked bacon, cheddar, raw onion, lettuce, tomato
Blue Cheese Burger
12.95
8 oz. fresh ground beef, sautéed mushrooms & shallots with blue cheese
Turkey Bbq
11.95
8 oz. fresh ground turkey, onion rings, avocado, homemade bourbon bbq sauce
Steak Sandwich
14.95
Fresh shaved beef, gruyere cheese, sautéed onions
Add Sides
Mixed Green Salad
4.50
French Fries
4.50
Each Additional Topping
Add $1.50
Cheeses
American, cheddar, feta, pepper jack, goat cheese
Toppings
Sautéed onions, lettuce, tomato, pickles, fried egg mushrooms, jalapeños, onion rings; avocado - $2.50, gruyere - $2, blue cheese - $2.50, smoked bacon - $2.95
Starters
Garlic Bread
6.00
With gorgonzola fondue
Spinach Dip
11.00
Artichokes, corn tortilla chips
Frog's Legs Provençale
14.00
Fried Calamari
11.00
Shrimp Cocktail
14.00
Onion Soup
9.00
Escargots
13.00
Mussels Marinière
9.00
PEI (marinière, marinara or pernod-cream sauce)
Crab Cake
14.00
Mesclun greens and chipotle mayo
Shrimp St. Tropez
16.00
Garlic, tomato and hearts of artichokes
Salads
House Salad
7.00
Crisp romaine, escarole and our homemade vinaigrette
Arugula and Pear Salad
11.00
Goat cheese, roasted walnuts and balsamic vinaigrette
Roquefort Salad
12.00
Hearts of romaine, sliced tomatoes, roquefort cheese, homemade vinaigrette
Steak Salad
17.00
Mixed greens, blue cheese, carrots, cucumbers, cherry tomatoes and homemade dressing
Caesar Salad
9.00
Fresh Strawberry and Mandarin Oranges
11.00
Mesclun greens, gorgonzola cheese, toasted almonds and strawberry vinaigrette
Chopped Chicken Salad
15.00
Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette
Salmon Niçoise Salad
17.00
Olives, tomato, string beans, anchovies, onions, potatoes, boiled egg and champagne vinaigrette
Burgers / Sandwiches
All Burgers are hand made from Naturally Raised Beef
Hamburger
14.00
Lettuce, tomato, pickles, raw onion
Machete Burger
16.00
Pepper jack cheese, jalapenos, lettuce, tomato, chipotle mayo
Steak Sandwich
18.00
Fresh shaved beef, gruyere cheese, sautéed onions
Le Steak Burger
16.00
Lettuce, tomato, pickles, raw onion (fine chopped red pepper, scallion and mushrooms, mixed with ground beef)
Omelette Provençale
15.00
W/ chopped tomato, herbs, cheese and fries or salad
Fish
Pan Seared Brook Trout
22.00
Julienne vegetables and lemon – caper sauce
Scottish Salmon
25.00
Mixed vegetables and teriyaki glaze
Pei Mussels Marinière
18.00
Marinière, pernod – cream, marinara
Sea Scallops and Jumbo Shrimp
25.00
In a potato basket, chipotle white wine sauce
Almond Crusted Filet of Sole
25.00
Spinach and rosemary beurre blanc
Potato Crusted Cod Fish
25.00
Mushrooms, string beans and beurre blanc sauce
Broiled Swordfish
26.00
Garlic mashed potatoes, spinach
Pacific Jumbo Shrimp Brochette
23.00
Certified Black Angus Beef
Sirloin Steak
26.00
New York Cut Ribeye
34.00
Filet Mignon
36.00
New Zealand Rack of Lamb
31.00
Naturally Raised Sirloin Steak
29.00
New York Cut Sirloin Steak
37.00
Porterhouse
39.00
Chicken
Macadamia Nut Crusted Chicken
18.00
Mesclun greens and poached pear salsa
Chicken Française
20.00
Linguini tossed with garlic & olive oil
Chicken Provençale
18.00
Mixed vegetables in a white wine – garlic sauce
Pasta
Orecchiette with Sausage
19.00
Broccoli rabe, garlic & olive oil
Penne with Grilled Chicken
18.00
In a sun dried tomato-cream sauce
Linguini with Shrimp
19.00
In a light tomato broth
Lobster Ravioli
19.00
Vodka sauce
Sides
Mesclun Greens
4.50
String Beans
7.50
Escarole
7.50
Crispy Onion Rings
5.50
Broccoli
7.50
Steamed Or Creamed Spinach
8.50
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Icône de boussole
Bistro Le Steak
1309 3rd Ave (at 75th St.)
New York, NY 10021
États-Unis
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Icône de téléphone
(212) 517-3800
Icône World Wide Web
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Brunch
Boissons
Bar Complet, Cocktails
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États-Unis » New York » New York » Upper East Side

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