SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST WATERFRONT BARThe un-San Franciscan ambiance includes a claim to fame as the one tavern in SF where you can fish while drinking. En savoir plus .
Dine under the stars on dishes such as seared ahi tuna with herb-citrus vinaigrette, filet mignon steak tartar with quail egg or ginger-soy glazed baby back ribs and apple-pepper slaw. En savoir plus .
An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. En savoir plus .
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. En savoir plus .
Beer outside on the docks for happy hour is great. Can't beat the location and $3 pints. En savoir plus .