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Boka
Restaurant de cuisine américaine moderne et Restaurant américain$$$$
Lincoln Park, Chicago
Les experts de Eater et Michelin Travel & Lifestyle recommandent cet endroit
104 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- romantique
- branché
- chic
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Melissa EMars 25, 2015Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
narniMars 1, 2010Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
Jake SungAvril 27, 2012Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
Sarah BeckleyDécembre 29, 2011Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
Frank NgNovembre 23, 2013Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
Shodmon IbragimovMars 20, 2011Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
Leon SkitJanvier 12, 2020The dumplings were the best part of the dinner and were, unfortunately, extremely over-salted.
- Mark ChoonMars 7, 2010At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
Stephen ImigSeptembre 11, 2011Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?
Time Out ChicagoNovembre 2, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. En savoir plus
Time Out ChicagoOctobre 19, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
Terris AleneFévrier 24, 2011Love their drink selection and their creative ideas. Thank you Griffin for a fun night!- Time Out ChicagoFévrier 15, 2011Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! En savoir plus
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Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu., dim.
- 17:00–21:00
- ven.–sam.
- 17:00–22:00
(312) 337-6070
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 8.9
"The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!"
Jonathan Liang - 9.0
"Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?"
Ebrahim Bandookwala - 8.4
"Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic."
Bobby Kennedy
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