Seafood in Boston

Adam Schilpp: The Lobster Paccheri is amazing and very reasonably priced (for lobster) if you're just passing by you can also watch the chefs at work.

Adam Miller: Try the Black Squid Ink Pasta Alfredo with Chicken and Broccoli - Awesome. A Boston classic.

Reggie Saldivar: Half pound lobster roll for less than $20. Amazing!

nikki hill: I didn't realize my love for oysters until I ate here. Unreal. En savoir plus .

Monique Nguyen: Go to Neptune Oyster and make sure you get some oysters to start and for entree, the lobster roll (hot) OR if you're on a tight budget get the Neptune burger. TRUST ME. En savoir plus .

James Wooten III: Try the oyster sliders. Order them without onions to actually taste the oysters.

Omid Scheybani: Great Lobster! Order it with fried shrimp rice! Super delicious!

Anand Paka: Seafood diavolo was good- mussels especially. Swordfish also good. Crab cakes ok.

HISTORY: It has been open to diners since 1826 & is known as the oldest restaurant in the United States of America. In 1796 Louis Philippe, King of France in 1830, lived in exile on the second floor.

MICHAEL SALCEDO: Try their lobster roll! Best with a lager.

Josh Gee: $1 oysters and littleneck clams from 4-6 pm on weekdays

Erica Virtue: A cup of clam chowder and splitting the mussels = an awesome lunch. Top it off with an Oreo.

Senator John Blutarski: The tuna taco. Eat it. Also delicious to add a bit of their Inner Beauty hot mustard.