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East Coast Grill & Raw Bar

East Coast Grill & Raw Bar

Restaurant de fruits de mer, Restaurant antillais et Restaurant de cuisine au barbecue$$$$
Inman Square, Cambridge
  • Étoiles
    Les experts de The Wall Street Journal et Boston.com recommandent cet endroit
    • The Wall Street Journal
    • Boston.com
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  • Jake S.
    Jake SmithMars 22, 2014
    When ordering the Eastern Carolina Pulled Pork Platter, order a side bun to construct a sandwich with pork and coleslaw. The pork chunks are massive and tasty, requiring no additional sauce.
  • The Wall Street Journal
    The Wall Street JournalJanvier 16, 2015
    This spot is rightly famous for its scholarly re-creation of pit barbecue, although we think even the first-rate eastern North Carolina pulled pork relies too much on its excellent vinegary sauce. En savoir plus
  • AskMen
    AskMenAoût 30, 2012
    They offer Pigskin Party Packs for groups from 6 to 30 people. Slabs of ribs, pulled pork, brisket, wings, cornbread,& coleslaw from one of Cambridge's favorite barbecue spots sounds like a win to us. En savoir plus
  • Cathy S.Icône de cœur sur l'image de l'utilisateur
    Cathy SahyonneJanvier 1, 2015
    Everything was fantastic for the hangover yearly brunch!! Place was crowded so I do recommend making a reservation. Our server sucked but the manager or the guy in charge was great!!
  • Christine L.
    Christine LeeOctobre 28, 2012
    Amazing service and food! Get the mussels and shrimp for apps. Also order scallops, fish and chips, and ribs--the ribs is enough for three or four there are so many!
  • Boston.com
    Boston.comFévrier 1, 2012
    Be bold, brunchers -- the mix-ins at East Coast Grill's Bloody Mary bar offer a chance for real creativity. This Inman Square staple often lands at the top of locals' lists for the best Bloody. En savoir plus
  • BU Today
    BU TodayJuin 12, 2012
    East Coast Grill is one of Greater Boston's most prized restaurants. Inventive, delightful seafood offerings and traditional southern BBQ dishes compose a funky menu. It's impossible not to love ECG En savoir plus
  • Boston.com
    Boston.comAoût 4, 2014
    At brunch, there's a make-your-own Bloody Mary bar, and occasional Hell Night events are a must for true chili heads. En savoir plus
  • Dana C.
    Dana CohenAoût 10, 2014
    Vegetarian platter is a comically ENORMOUS mound of every non-meat dish in the house. Epic and delicious must-try.
  • Sophia C.
    Sophia Chua-RubenfeldAvril 15, 2013
    Spicy prawn app was a highlight -- actually reminded me of Sichuan hot peppercorn flavors. Not for the faint of heart, but definitely try it if you dare!
  • CBM 
    CBM Août 15, 2014
    If you've never had boiled peanuts before, they make for quite the appetizer! Be brave. 😉
  • Nathaniel H.Icône de cœur sur l'image de l'utilisateur
    Nathaniel HajianAoût 27, 2013
    The pork and tuna dumplings. It's sounds wierd but they're amazing. Otherwise the barbecue trip platter is to die for.
  • Anne C.
    Anne CushMai 19, 2012
    A visité ce lieu plus de 10 fois
    Don't let the wait get you down. Leave your cell number with the host and grab at beer next door at Buk's. They'll call when your table is ready.
  • Andrea S.Icône de cœur sur l'image de l'utilisateur
    Andrea S.Octobre 5, 2011
    A visité ce lieu plus de 10 fois
    Amazing fish, terrific ribs, SPICY food for those who love it, and great vegetarian options. Something for everyone. Margaritas are excellent too.
  • Boston.com
    Boston.comJanvier 24, 2012
    It's a different kind of BYOB at this haunt's brunch: be-your-own-bartender. Toss celery, olives, Worcestershire sauce, and more into your spicy cocktail and enjoy menu items like the Cuban Reuben. En savoir plus
  • Ben B.
    Ben BearnotOctobre 4, 2014
    The small make-your-own bloody mary is big, and the large is ginormous. Order at your own risk!
  • Catherine H.
    Catherine HurstMai 5, 2013
    Great grilled fish--I particularly like the mahi-mahi with pineapple, avocado, and plantains on the side.
  • Yvette F.
    Yvette FitchFévrier 13, 2013
    Look at the specials before you order! They have some amazing choices. Oh, and do try the BBQ!
  • Bernardo T.
    Bernardo TorresJuillet 10, 2013
    Don't make the mistake I made, when there definitely order the crab legs. They are so fresh and taste so sweet.
  • Jeremy K.
    Jeremy KrantzNovembre 11, 2014
    Three nights a year they hot Hell Night where they serve up some of the spiciest dishes on earth. If you want to experience it good luck!
  • Senator John B.
    Senator John BlutarskiAoût 16, 2010
    A visité ce lieu plus de 50 fois
    One of the best drinks on the menu is the Daly Palmer; mango-sweet-tea-infused vodka & fresh-squeezed lemonade served in a pint glass with ice. Wicked yum.
  • Al S.
    Al SMai 12, 2012
    Eat the WMDs--wings of mass destruction--with ghost chili sauce. So spicy, so good. Beware: These wings are no joke.
  • Jessie H.
    Jessie HannaNovembre 18, 2012
    Awesome bloody Mary's...they have a great spicy vodka and make their own pickled items! Pork banana is HOT HOT HOT!
  • Pavan N.
    Pavan NDécembre 8, 2013
    The vegetarian/vegan platter is amazing. And large. Bring an appetite.
  • Ann MarieIcône de cœur sur l'image de l'utilisateur
    Ann MarieFévrier 9, 2015
    Great food and drinks. Try the fish tacos and the fried goat cheese app. Amazing!
  • Hyoun P.
    Hyoun ParkJuin 1, 2012
    You must order something with the Inner Beauty Hot Sauce to truly experience East Coast Grill
  • Jonathan Y.Icône de cœur sur l'image de l'utilisateur
    Jonathan YuAoût 2, 2015
    Great place for spicy food. The atmosphere is casual but can get loud.
  • A B.
    A BermDécembre 9, 2010
    eat. Here. Be happy. Then head to Lorem Ipsum Books and feed your mind. A real, live bookstore in the heart of Inman Sq, now open late. Show books are not dead yet!
  • damian s.
    damian shinerFévrier 19, 2012
    A visité ce lieu plus de 5 fois
    The make-it-yourself bloody Mary's and Amilcar's Omelet are all you'll ever need to be satisfied in life :)
  • Boston.com
    Boston.comJuillet 27, 2010
    This year, East Coast Grill celebrates its 25th anniversary. There is nothing subtle about its success, predicated on internal-organ-scorching hot sauces, smoke and flames, hunks of meat, and creature En savoir plus
  • Lily L.Icône de cœur sur l'image de l'utilisateur
    Lily LJuillet 6, 2012
    The dairy-free veg plate is a delicious, vegan dream that lasts for three days. Amen.
  • Travel Channel
    Travel ChannelAoût 4, 2011
    Three nights a year, East Coast Grill is home to Hell Night, featuring some of the spiciest dishes on the planet. As seen on Man v Food!
  • The Feast
    The FeastJuin 13, 2011
    Quality seafood and barbecue in a laid back, fun environment. Come here for brunch to take advantage of the Bloody May bar. En savoir plus
  • Marissa S.
    Marissa SolomonAvril 29, 2012
    Best seafood in Boston. The tuna is delicious along with the pasta scallops dish.
  • Matt V.
    Matt VAvril 7, 2013
    Great friendly service.... do your self a service and make your self a bloody Mary!
  • Harvey S.
    Harvey SimmonsMai 3, 2012
    Three Hell Bones make for a nice meal...pair it up with an Anchor Steam and you're good to go!
  • Steven B.
    Steven BercuFévrier 23, 2011
    I like the seared extra-large shrimp + new bedford scallops dinner--w/ ginger-garlic noodles and sesame-chile spinach. Yum.
  • Whitney B.
    Whitney BaxterJanvier 13, 2012
    Get in for Hell Night (if you can). If you can't, still awesome seafood and solid BBQ.
  • Foxytk23Icône de cœur sur l'image de l'utilisateur
    Foxytk23Juillet 23, 2015
    A visité ce lieu plus de 10 fois
    Finally found a place I like bloody Mary's, oysters are delicious
  • Alyssa
    AlyssaOctobre 9, 2012
    Some of the nicest managers and wait staff around. Great atmosphere especially during hell nights
  • Kevin N.
    Kevin NguyenJuin 3, 2012
    Hell bone with inner beauty hot sauce. The most bombastic food experience you can have for $3.
    USA TODAYNovembre 22, 2010
    Co-founder Chris Schlesinger is considered to have launched the modern grilling movement in the United States. Try a grilled tuna steak. En savoir plus
  • Anne C.
    Anne CushJuin 30, 2012
    A visité ce lieu plus de 10 fois
    Bloody Mary bar open for Saturday lunch and Sunday brunch!
  • Chris M.Icône de cœur sur l'image de l'utilisateur
    Chris MillsAoût 18, 2015
    Fried plantains, rum punch, seafood. All delicious.
  • Mark D.
    Mark DaPonteDécembre 10, 2010
    If you like spicy, go to He'll Night! The Wings of Ass Destruction my be the best hot wings on the planet.
  • Katy M.
    Katy MJuillet 13, 2011
    Make sure to get the free pickled veggies if you're at the bar. So so so good.
  • Eric V.
    Eric VenkerMai 13, 2014
    Some say the all-time best restaurant in Inman.
  • Sam C.
    Sam CJuin 15, 2010
    The Black & Blue Tuna Taco Appetizer is one of the best things I've ever eaten anywhere in the world
  • Shani S.
    Shani ScheimanMai 4, 2011
    A visité ce lieu plus de 25 fois
    Get the tropical gazpacho if you can - look for it in the specials menu.
  • Rachel K.
    Rachel KossmanJuillet 10, 2011
    If bloody marys aren't your thing, try the sangria blanco - delish!
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