Great little wine bar tucked behind Zun Café. Yummy cheese and meats and a few good beers as well. -Preeti Mistry, Top Chef
The epitome of a neighborhood grocery. You will never figure out how they pack so much into that little store. Family-owned and committed to supporting local farmers and producers. -Preeti Mistry, Top
Divy San Francisco bar. You can hang your bike inside. Two pool tables and a great beer and cocktail list. Weird fish in the evening. -Laurine Wickett, Top Chef
If you are not from San Francisco, it will be harder for you to find this place. But once you get there you will love it. It has my favorite colors: black and red. I think it looks like a hunting room
Best out door patio with view of the Bay Bridge, excellent bartenders and great snacks from Chef Paul Arenstam. -Preeti Mistry, Top Chef
Authentic and beautiful Neapolitan pies are made with the freshest ingredients in a young, modern space. The pizza man is a former law student, and good friend of mine, who left it all to concentrate
Gary's modern American food is amazing. Go check out the beautiful space at the newly remodeled Georgian Terrace hotel for a pre Fox theatre meal. -Eli Kirshtein, Top Chef
Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
Great seafood dive bar. Go to the one on the west side and sit on the rooftop for the best view of Atlanta. Order some spicy “rat toes” also! -Eli Kirshtein, Top Chef
This is my favorite breakfast spot in town. I usually go by on my day off for awesome Macchiato, pancakes, bacon, and sunny side ups. -Hector Santiago, Top Chef
The best pizza in town. I love to have the margarita pizza, and the bresola and arugula pizza. Can't try only one here! -Hector Santiago, Top Chef
Killer pizza. A lot of selection. Just don’t be surprised when the traditional style pizza comes out without being pre-cut. -Eli Kirshtein, Top Chef
Mike Gallagher-and-partners' temple of beer. Great Belgian, high gravity, and micro-brewed selections. - Hector Santiago, Top Chef
A former Delta pilot who missed the food from his old Atlanta to Baja route opened this place. Get a lobster taco. -Eli Kirshtein, Top Chef
An Atlanta Classic. Fun--even with the yuppie crowd, and you can get a decent steak until midnight. -Hector Santiago, Top Chef
The sea food tower, the steaks, the garlic bread!!! But the best of all is the location; unbeatable for Happy Hour and Sunday afternoon, when all the cruise ships pass by! -Sorah Daiha, Miami Social
Nobuyuki Matsuhisa! Enough said! The manager Aiko always makes it nice. Try anything and everything. Sake!!! -George French, Miami Social
Miss Yip has the best spareribs of any place in town. Pair them with a Lychee Martini and you are set. -Michael Cohen, Miami Social
Local, organic, good food. Funky and arty. Wonderful Logan square restaurant. -Rick Bayless, Top Chef
Rick Bayless’ place with two restaurants in one. Been going there for years. Great stuff and killer margaritas. -Dave Martin, Top Chef
I am a big fan of breakfasts, but usually too lazy to cook since I'm not a morning person, so I head to Flo's where this little New Mexican restaraunt serves some scrumptiously good brekkies (or brunc
Don't miss the cheese truck and the fantastic plant mart at the far end! -Tressa Williams, Launch My Line
Code Restaurant and Nightclub is great for sushi and dancing—my favorite combination! -Jeana Keough, Real Housewives of Orange County
A bright and earthy atmosphere. You have to try some of the best local wines—they go great with the amazingly delicious food. It’s fresh, classy and the perfect place to dine in Napa. -Candice Kumai,
Try #19. The pastrami is unbelievable! -Suzanne Tracht, Top Chef
The finest and most exotic coffee. The slow extraction coffee prepared at your table is great! They use the oldest semi-automated coffee maker. Try the liquid center lollipops! -Vanessa Gonzalez, Laun
