I love the clothes, service and vibe while in the city!-Kenny Gilbert, Top Chef
Awesome Korean food, great service. You leave feeling like you took a piece of Korea with you. -Kenny Gilbert, Top Chef
The roof top deck cannot be beat for its view in the summer! Happy hour is popular, go early for a table. -Kelly Liken, Top Chef
Super friendly staff, tons of local beer and great bar food. The best deck in the county, in the summer. -Kelly Liken, Top Chef
A trip to Vail is not complete without an evening dancing to Phil Long's band at the Red Lion. Beware, cougar crossing! -Kelly Liken, Top Chef
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
A great market that I visit every time I visit Boston. Great gourmet grocery selection. They always make me feel like a celebrity. -John Somerville, Top Chef
This French boutique has skin care products to die for. Check out the CADE men's care. -John Somerville, Top Chef
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Cravable, inventive sushi! A throbbing pulse accompanies this busy mecca of Japanese culture. Try the lobster tempura. -John Somerville, Top Chef
The best burgers in town! Also try their pommes frites. -John Somerville, Top Chef
The Brass Monkey keeps it real in the meatpacking district. Relaxed, inexpensive (for the 'hood) and great for late night munchies. -Jacqueline Lombard, Top Chef
If want to debate Twitter etiquette whilst wearing a tiny top hat, there is no better roof top in the city.
I am hooked on Grande Soy Lattes! I am there every morning and know where a near one is by each of my restaurants! -Susan Feniger, Top Chef
This is a place that I’ve gone to for 25 years for late, late night breakfast…like 1am. It's perfect for eggs, sausage, and a cup of coffee and total people watching. -Susan Feniger, Top Chef
Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
This deli's Mi-Bahn #1 sandwich with barbecue pork is delicious. -Thierry Rautureau, Top Chef
Even though there are three locations now, I’m partial to the one in my Wallingford neighborhood. . I love the PB&J flavor and the red velvet. -Maria Hines, Top Chef
When it's time to get back to nature and do something good for your body there is little to compare to a trip to the lakes to eat at Go Raw.-Rick Moonen, Top Chef
