Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef
The preparations of the finest quality seafood available in the world never disappoint.If you are too faint of heart for the prices at dinner, try lunch, but for goodness sakes, try it. -Lynne Gigliot
I love the clothes, service and vibe while in the city!-Kenny Gilbert, Top Chef
Awesome Korean food, great service. You leave feeling like you took a piece of Korea with you. -Kenny Gilbert, Top Chef
The roof top deck cannot be beat for its view in the summer! Happy hour is popular, go early for a table. -Kelly Liken, Top Chef
Super friendly staff, tons of local beer and great bar food. The best deck in the county, in the summer. -Kelly Liken, Top Chef
A trip to Vail is not complete without an evening dancing to Phil Long's band at the Red Lion. Beware, cougar crossing! -Kelly Liken, Top Chef
Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
A great market that I visit every time I visit Boston. Great gourmet grocery selection. They always make me feel like a celebrity. -John Somerville, Top Chef
This French boutique has skin care products to die for. Check out the CADE men's care. -John Somerville, Top Chef
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Cravable, inventive sushi! A throbbing pulse accompanies this busy mecca of Japanese culture. Try the lobster tempura. -John Somerville, Top Chef
