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Candlenut

Restaurant asiatique et Restaurant malais$$$$

Tanglin, Singapour

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Candlenut

8.2^/10

171

publication d'évaluations

50 Conseils et avis

Filtre :

bon rapport qualité-prix
groupe
convient aux couples
cuisine végétarienne
authentique
seafood
beef rendang
keluah
ice cream
bean salad
traditional cuisine
chicken wings
pork
sambal
durian
petai
mushrooms
town
well
lemon grass
(15 more)

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Manu TercicMai 11, 2015
Pas aussi enthousiaste que les précédents visiteurs. Probablement à cause de notre choix de plat. Écrevisse façon Buah keluak, sorte de ragoût a base d'un fruit fermenté. Prix raisonnables. Service ok
Myke LeeAoût 7, 2014
Definitely recommended. Awesome Peranakan dishes with a modern twist, without compromising on traditional flavors. The rempah is so well done, which makes the flavor of these dishes perfect!
D CNovembre 17, 2015
Buah keluah wagyu is fairly tasty, the mutton rendang -awesome rempah though meat a tinge too gamey, but deliciously tender, petai sambal was sublime, blue crab curry was more Thai than peranakan 5*!
Suzie JiangJuin 2, 2015
Free flow rice and water!! Spiciness level: medium - high... A bit pricey. Mushroom goreng salad is a must try, followed by spicy stir-fried squid. Don't: do not try "The Textures of Coconut" at $9.
C.Mai 19, 2019
Lovely peranakan place you can bring not too adventurous visitors to love the peranakan aesthetics and taste. The old and wise guides you in life (and menus). Star shaped bean salad was refreshing!
Wen HuangJanvier 30, 2016
A visité ce lieu plus de 10 fois
Always enjoyed Chef Malcolm's food - the change to a tasting menu format really allows him to shine on flavored and plating. Must try dessert- the Buah Keluak ice cream.
Torzin SDécembre 9, 2014
The food here is simply delicate and delicious. Good place tobunderstand Peranakan cuisine and its future. The desserts are truly superb, one of the best in Singapore.
Mert SakaAvril 5, 2015
A delightful kitchen with many different foods to choose from. If you try grilled pork cheek and king prawns, you won't forget to like my comment ;-)
pin leeMars 21, 2017
Assam fish, rendang, veg w tau Cheo (fermented bean paste) were gd. Nice ambience in what was a former army barrack. Gula Melaka ice cream was delish. Strong coffee too!
Farid NordinMars 14, 2015
The desserts were very good! Was here for the restaurant week and all of our orders were simply delicious! We had the sambal snapper and quail. Definitely coming back here again.
gerard tJuillet 22, 2016
Candlenut Kitchen was awarded a Michelin Star in The Michelin Guide Singapore 2016.
dennis tangAoût 7, 2013
Had 5 dishes in all, and they were all really delicious! the beef rendang was utterly "melt in mouth", sambal mushroom was interesting and the wing bean salad was surprisingly crunchy and tasty.
Andrew ShuttleworthJanvier 5, 2018
Well balanced, tasty food that balances flavor, presentation, texture, tradition and originality. 2nd visit and pleased both times. Definitely will be back.
Ah Leong SanJuillet 8, 2013
Sambal petai prawns is a dish worth trying. BUT be warned that the sambal is truly HOT!!! And the prawns are fresh and crispy. Must try.
Allison NiksichNovembre 20, 2019
Whoa - everything here is stellar. The crab curry is an absolute must but treat yourself to the chefs tasting menu if you can
Gregory FisherAoût 12, 2018
He ah-me-kase is definitely worth it! Very filling and a wonderful sampling of 10 dishes. For dessert, the durian one is great:)
Tino BuranasilapinMars 3, 2019
Has delish crab curry, king prawns and many other dishes. Note that this place is a Michelin star restaurant. Food here is pricey.
Sayanee BasuOctobre 21, 2018
Beef rendang, Adam pedas fish, sambal belachan, buak keluah ice cream - all Super flavourful!
4sq SingaporeJuillet 21, 2016
Peranakan cuisine, one of Singapore's oldest fusion cuisines combining Chinese & Malay influences, is recognised as a category by Michelin for the very first time.
Cheryl YeDécembre 25, 2017
The crab curry was fabulous. Deffo worth the Michelin star status. Portions are a little small but worth the experience
Kuan YeapSeptembre 16, 2016
Love it!! Birthday celebration dinner in this lovely environment. I am happy with the service and food. 👍🏻
Rafa LarrañagaFévrier 10, 2017
Excellent service, unfortunately it was way below my expectations. The food was good, but it wasn't great. We went for the full special menu and I had 2 awesome dishes, the rest pretty average :(.
Christine HaJuillet 11, 2017
Elevated Peranakan food which is mix of Chinese & Malay. Desserts are yum. Nice spacious ambience. 1 Michelin star.
Alex YipJuillet 5, 2013
Note that the serving size here is smaller than normal. Immediately ask for more sambal, they only give a dollop. Try the Babi Pongteh, Fish Gulai, and Rendang.
Colin LeongDécembre 28, 2013
good Peranakan food to be had here. duck rendang was great, turmeric wings flavourful - so far all hits and no misses. wrap it up with a dessert, cendol is my pick.
Rendy TanOctobre 13, 2013
Omg. The breast duck pork n beef all super nice.. Worth it. Come and try for once.
Little KuuNovembre 19, 2014
Char grilled prawn and assam fish with best lemongrass drink in town
Jillian LimMars 20, 2015
Restaurant week 2015 menu was delish! Warning: the sambal fish is very spicy.
clive kornitzerSeptembre 21, 2019
If you visit one place make it this one fab vibe and food
Yao XinruJanvier 6
ミシュラン一つ星にも輝いた地元のプラナカン文化を反映したレストラン。プラナカン（中国系移民の子孫)の人たちの伝統的な家庭料理を洗練させ、ミシュランの星を獲得した名店。ランチ12:00～15:00、ディナー18:00~22:00
H KNovembre 23, 2019
Good place to try peranakan cuisine
rc liAvril 27, 2022
Must try when you're in town, its my favourite Peranakan restaurant!
Rachel RothJuillet 9, 2022
Vegetarian fried rice was outstanding@ food was tasty but service definitely not up to a Michelin star. Cocktails were overly sweet
Vincent TanAvril 13, 2016
Durian dessert is amazing
Angelina HueMars 23, 2018
Food was alright thought I was expecting more given the high prices. While the space was lovely, the cheesy elevator music dampened the atmosphere.
Mark WrightJuillet 3, 2023
Lovely spot and superb food & service.
ニコラスJuin 23, 2015
Always full, remember to make a reservation
Silene LimJuillet 12, 2015
The crab was divine.
Lam Kim SengMai 3, 2014
Try the choking sotong. Nice grilled taste.
AaronAvril 18, 2015
The chocolate dessert is amazing
Conrad Hotels & ResortsMars 14, 2016
Try the city’s most refined Peranakan food En savoir plus
Robin RheaumeDécembre 2, 2013
Omg the buah keluk ice cream to die for.
JoannaNovembre 22, 2016
Really good Peranakan Food
asmanirah AliasDécembre 31, 2018
Crab curry the bomb
Wymann LiewAvril 28, 2014
Small in portion but amazing flavors!
Bruno CanonJanvier 9, 2019
Truffle pizza !
ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅꐇꌚ꒒ꂑMai 25, 2022
Trufle pizza
Andrew C.Octobre 21, 2013
The cendol!!!
Yao XinruJuin 18, 2019
プラナカン料理、ミシュラン一つ星、週末は予約が必要、ビーブレンダン、黒豚のサテ
Li Lian MahFévrier 23, 2015
Expensive and I did not really enjoy the food.... Not impressed with the fusion efforts. Disappointed.

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