Because no one wants your sausage, you should get the house-made sausage at this artisanal butcher shop. En savoir plus .
Follow Show Dogs on Twitter (twitter.com/ShowdogsSF) for odd and frequent free-brew-with-your-food offers En savoir plus .
This contemporary American joint's decked out in, surprise! ... tweed ... and serves up farm-to-table grub and a cocktails like a "herbaceous Pimms Cup". En savoir plus .
This no-nonsense Old World bier hall's got 12 rotating, oft-seasonal taps to fill out half- and full-liter steins. Try their specialty Gaffel. En savoir plus .
Kick back at this colorful, casual Cuba-meets-Mexico hybrid cafe with a Fedora on and their specialty Morito - a Margarita/Mojito hybrid - in hand. En savoir plus .
Let the pasta wars begin: This well-established French franchise of fast-food pasta restaurants is opening its first U.S. location here in July 2010, 13 blocks south of competitor Hello Pasta. En savoir plus .
Late-night drinkers are powerless before the “sincronizada” ($7)— a gooey melted ham-and-cheese between pressed flour tortillas. One of our 25 favorite food trucks! En savoir plus .
In his New York Diet, Frank Bruni tells us that he's "a huge, huge fan of the chicken-salad sandwich ... there's one slice of smoked Gouda at the bottom and it's very mayonnaisey, which I love." En savoir plus .
Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. En savoir plus .
Each entree on this spots Mediterranean-influenced menu is paired w/ one of 53 reds & whites. It's an oh, so savvy celebration of food and wine. En savoir plus .
This place's got more taps than the NSA. 60 of them, to be exact. En savoir plus .
Greenlight is a newcomer to the Brooklyn indie bookstore scene. Great staff, great selection, and make sure to check out their excellent author readings. Check out other great indie bookstores here: En savoir plus .
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. En savoir plus .
Pair the meaty Taiwanese fried pork or fried chicken over rice ($7) with a side of anchovies with peanuts and chili peppers ($4). One of our 25 favorite food trucks! En savoir plus .
On Wednesday nights, go here for free hot dogs and a $5 mug of beer that can be refilled for just a buck. En savoir plus .
This date-ready "fondue lounge's" done up Western-chic and serving a handful of draft/bottled beers, 25 vinos (5 on tap), and inventive savory/sweet specialties. En savoir plus .
It’s even more beautiful in person, isn’t it? Cross this off the bucket list. En savoir plus .
Standouts on the daily brunch menu include the earthy and rich enmoladas with duck meat (tortillas dipped in mole sauce, filled and rolled) for $12. En savoir plus .
This downtown spot's a triple threat, with a lengthy, wooden bar, white-linen dining room, and a dimly-lit live music lounge with a grand piano that looks like something out of a mobster movie. En savoir plus .