sf - to do

SFGate: Crisp chicken thighs, burrata ravioli, blistered pizzas, great cocktails. What's not to like? En savoir plus .

The Tastes that Make the City: The CA state bird w/ provisions is the best quail in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

Brian: 7x7's Big Eat 2012 says the pho ga is delicious. Yum!

ToryBurch: A Vietnamese restaurant with great views of the Bay and an even better pre-fixe menu for lunch.

Kyle Meyer: Be sure to get a reservation and request the patio! Come around dusk so you're there for whichever movie is playing. If the fried chicken is on the menu, get it. Thank me later.

The Tastes that Make the City: The chicken for two is the best chicken in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

7x7 Magazine: Lounge in the back patio with some eggs benedict...it's #77 on 7x7's Big Eat SF 2010. En savoir plus .

The Tastes that Make the City: The carne asada super burrito is the best burrito in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .

Anton Shuster: The Crankshaft tuna melt is on 7x7's Big Eat 2013.

Jane Nguyen: Wet kimchee burrito, kimchee fried rice, Japanese curry...can't go wrong!

Andrew Baber: Go to Art's Cafe and get a hash brown sandwich. Bonus points for getting it with bulgogi and rice instead of toast. (3x multiplier for liberal gochujang application and eggstack)

Tasting Table: Try the legendary Wise Sons’ pastrami sandwich, the matzo brei-- which reminds many of us of Mom’s Saturday-morning version, and the swirling, rich depths of the chocolate babka: En savoir plus .

7x7 Magazine: You have to have the beer sausage with sauerkraut and grilled onions...it's #23 on 7x7's Big Eat SF 2010. En savoir plus .

Brian: 7x7's Big Eat 2012 says the tonkotsu ramen is delicious. Yum!