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Zero Zero

Zero Zero

(Fermé)
Pizzeria, Restaurant italien et Bar à cocktail$$$$
SoMa, San Francisco
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    Les experts de SFGate et 7x7 Magazine recommandent cet endroit
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Icône conseils et avis50 Conseils et avis
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  • Emma R.Icône de cœur sur l'image de l'utilisateur
    Emma RoquignyFévrier 11, 2018
    Pâtes délicieuses ainsi que les glaces
  • Martin C.Icône de cœur sur l'image de l'utilisateur
    Martin CunananDécembre 13, 2016
    Hamachi, brussel sprouts, Castro pizza, duck confit rigatoni and gluten free crab alfredo. Yum yum. For those with celiac, they serve gluten free versions of their pasta dishes.
  • SFGate
    SFGateMai 27, 2015
    The pizzas are named after SF neighborhoods, like the Castro, with sopressata, sausage, tomato basil sauce, and mozzarella. The classic margherita is also worth ordering. En savoir plus
  • SFist
    SFistAoût 3, 2014
    The star of the menu is the Margherita Extra (VIP version of their regular Margherita) featuring tomato sauce, basil, Annabella Buffalo Mozzarella, Grana Padano, and De Padova extra virgin olive oil. En savoir plus
  • Mike W.Icône de cœur sur l'image de l'utilisateur
    Mike WinstonSeptembre 16, 2014
    Though it's famous for pizza, don't miss the incredible pasta or cocktail offerings. Get the Peat & Repeat, Crudo, Squash Blossoms, and "Ossobuco" pasta and read all about it on WinstonWanders below!! En savoir plus
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyAoût 22, 2014
    Veal shank radiatore pasta and summer squash pesto market pizza are phenomenal. But zomg DO NOT LEAVE without trying the ricotta doughnuts and vanilla soft-serve topped with olive oil and sea salt.
  • Will K.Icône de cœur sur l'image de l'utilisateur
    Will KivinskiAvril 17, 2013
    Impeccable Food and Service! My favorite dish of the night was The Spaghetti, Dungeness Crab, Jalapeño, Scallions, Lemon and Sicilian Chili Flakes. Simple but delicious.
  • PureWow
    PureWowAoût 16, 2016
    For the DIY soft-serve sundae, you choose the flavor, the toppings, and the side of your choice (doughnuts, brownie, brown-sugar cake). Because what’s dessert without some more dessert? En savoir plus
  • Jones J.Icône de cœur sur l'image de l'utilisateur
    Jones JonesMai 10, 2014
    Pizza and salad was average. The pasta, however, was amazing. Can't recall the name of the dish. It was a thick spaghetti like pasta with amazing marinara type sauce. Best pasta ever. For reals.
  • VladieIcône de cœur sur l'image de l'utilisateur
    VladieJuin 6, 2015
    Nice pizzas but the pork belly and chicken thighs from the antipasti are a must try. Great selection of wines. The wine of the house is a good choice too. Make a reservation well in advance.
  • Diana A.
    Diana ArzAoût 17, 2014
    Delicious fried squash flower stuffed with ricotta cheese. Amazing meatballs. I think we were too full by the time we tried pizza because it seemed less impressive ☺️.
  • Ashley Y.Icône de cœur sur l'image de l'utilisateur
    Ashley YueSeptembre 7, 2014
    Best soft serve I've ever had! (Vanilla flavor with vanilla poached strawberries and balsamic vinegar) their pasta are also very good, try the slow cooked duck pasta and you won't be disappointed!
  • Jinnie L.
    Jinnie LAvril 10, 2015
    Love this place♡ zero zero chicken thighs is really good, pork belly & dumplings is tasty. Castro pizza is my fav. but margherita is good too♡ *never ever skip the soft serve ;)
  • Garry T.Icône de cœur sur l'image de l'utilisateur
    Garry TanAvril 16, 2017
    A visité ce lieu plus de 5 fois
    Neapolitan crust is crazy good. They make a really ace Manhattan too.
  • Shruthi G.Icône de cœur sur l'image de l'utilisateur
    Shruthi GowdaAvril 22, 2017
    Ambience is upscale. Avacado toast is decent. Butternut squash pizza was a bit sweet not my fav! *Definitely try the little shells pasta! Looks very simple but has a lot of flavour.*
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    Wilson Favre-DelerueJuillet 24, 2016
    Delicious pizzas: thin, crispy, not-too-doughey crusts dressed with tasty produce and cooked in a proper wood-fired oven.
  • Pacific Union
    Pacific UnionOctobre 4, 2013
    Share a pizza with friends and make sure to save room for the build-your-own Strauss Soft Serve Sundae. Cocktails are also a strong point.
  • Meah B.Icône de cœur sur l'image de l'utilisateur
    Meah BAoût 5, 2015
    Great pizza place in the city. Gets crowded quick do come early to avoid rush. The Margarita Extra is awesome. Finish the meal with their great tasting soft serve.
  • Ryan S.Icône de cœur sur l'image de l'utilisateur
    Ryan SarverFévrier 4, 2012
    A visité ce lieu plus de 10 fois
    Great seasonal cocktails plus really good food. Great combination. The Castro pizza is my favorite. Also, make sure to leave room for the do-it-yourself ice cream
  • Isha D.
    Isha DJuillet 2, 2012
    The slow cooked pork belly (appetizer) is amazing. Also they usually have some kind of pasta with duck, which I've had twice and loved. Their pizza dough is also great. In general, you can't go wrong!
  • Emily L.Icône de cœur sur l'image de l'utilisateur
    Emily LJuin 8, 2019
    Pizzas are really good, crust is very much on point. Had the bufala margarherita and a gnocchi. Portions a bit small for the price but service was friendly and food is good.
  • DensIcône de cœur sur l'image de l'utilisateur
    DensJanvier 15, 2014
    I dunno how often they change up the "seasonal pizza" on the menu, but as of January 2014 the "chili-base, broccoli-sauce, four-cheese pizza" is one of the most delicious things I've eaten in forever.
  • L.Icône de cœur sur l'image de l'utilisateur
    L.Mai 17, 2015
    Fried chicken thighs are yummy and crunchy. Mix the accompanying chili and yogurt sauces together for a tasty dipping sauce! Plus soft serve ice cream highly recommended.
  • Ashok L.Icône de cœur sur l'image de l'utilisateur
    Ashok LalwaniSeptembre 8, 2014
    This was a take out order. So I ordered Market Vegetarian pizza. The pizza was great specially the basil pesto & squash went together really well.
  • Natalie M.Icône de cœur sur l'image de l'utilisateur
    Natalie MSeptembre 20, 2015
    Make sure you save room for dessert, and even though it's hard because their food is so good. The soft serve with olive oil and sea salt will change your life!
  • Shawna M.
    Shawna McDonaldMars 25, 2012
    Love this place. Favorites are the vida vida, meatballs, avocado bruschetta, and margarita extra pizza. They also recently squeezed me and my friends in on a Saturday night with short notice. +1!
  • Chris H.Icône de cœur sur l'image de l'utilisateur
    Chris H.Février 15, 2015
    A visité ce lieu plus de 5 fois
    The pork and veal meatballs are both delicious and a great value. Also highly recommend the little shells with slow-cooked duck and bacon. So good!
  • sohailIcône de cœur sur l'image de l'utilisateur
    sohailFévrier 24, 2020
    Always excellent service and food. My wife and I have our favorite go-to options with the arugula salad and a margherita pizza
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyMars 31, 2016
    Make reservations because it gets packed with the after work soma crowd. Violet death in the afternoon cocktail is very floral.
  • Natalie K.Icône de cœur sur l'image de l'utilisateur
    Natalie KSeptembre 18, 2016
    Amazing pizza. One of the best in SF. Get the Lambrusco if you want some light red wine. Not commonly found on menus here!
  • Deepak S.
    Deepak ShrivastavaNovembre 28, 2013
    EXCELLENT food...although pizza could have used a bit more cheese. Yet still, veggies and the fried chicken were the stars. The soft serve ice cream dessert was no joke.
  • Cate H.Icône de cœur sur l'image de l'utilisateur
    Cate HermannDécembre 30, 2015
    The pasta is very good and homemade tasting. The menu changes a lot so be prepared. Amazing deserts.
  • 7x7 Magazine
    7x7 MagazineOctobre 30, 2012
    Their breakfast pizza menu changes, but one of our all time faves had market squash, squash blossoms, goat cheese, house-pulled mozzarella, Grana Padano, and the softest sous-vide egg imaginable. En savoir plus
  • Traveloco_JoeIcône de cœur sur l'image de l'utilisateur
    Traveloco_JoeNovembre 20, 2013
    Slow cooked pork belly, roman style dumplings, crispy broccoli, poached egg, Harissa. = nom nom nom!!! A must have!
  • JenKuduIcône de cœur sur l'image de l'utilisateur
    JenKuduMai 23, 2016
    It's probably the best pizza I've ever eaten... And this is coming from a pizza expert! The pasta is okay. Great service and cocktails too.
  • Kris V.
    Kris Vera-PhillipsMai 23, 2013
    A visité ce lieu plus de 5 fois
    Try the English Pea Bruschetta - #kvpinmybelly : Yummy way to feature fresh peas, paired with pecorino & ricotta (housemade). I enjoyed the extra crunch from fried shallots.
  • Khokha M.Icône de cœur sur l'image de l'utilisateur
    Khokha MFévrier 20, 2018
    Great ranccini, avocado broscheta is awesome, truffle pizza & extra margerita are amazing.. mustvtry their soft serve
  • Wilson P.
    Wilson PageNovembre 5, 2013
    Great atmosphere, good beers and good food. I ordered the Margarita Extra, but just seemed like a normal margarita. Pizza base was great though. Service attentive. Balsamic was hard to get hold of.
  • Carolyn C.Icône de cœur sur l'image de l'utilisateur
    Carolyn ColesMars 2, 2014
    One of my absolute favourite places for dinner in SF. Great wine list (lots of wine on tap) and fabulous salads!
  • Shirley L.Icône de cœur sur l'image de l'utilisateur
    Shirley LiuAvril 1, 2014
    Def try a pizza (liked the margherita) and pasta (loved the duck rigatoni) and don't skimp on the soft serve with toppings
  • Justin D.Icône de cœur sur l'image de l'utilisateur
    Justin DiSantoSeptembre 1, 2014
    Castro pizza is great, sausage is delicious. Ricotta donuts are so good moist and warm, delicious with vanilla ice cream.
  • Falguni B.Icône de cœur sur l'image de l'utilisateur
    Falguni BhutaAvril 19, 2014
    The artichoke and olive stuffed squash blossoms are to die for!! Vegetarians will love it.
  • Katarina T.
    Katarina TJanvier 6, 2013
    A visité ce lieu plus de 10 fois
    It's true, the vanilla soft serve with olive oil and sea salt is to die for! Make room for dessert. You won't regret it!
  • Maria P.Icône de cœur sur l'image de l'utilisateur
    Maria PivaJuin 11, 2015
    The Upstairs Neighbor bourbon cocktail was delicious, as well as the pizza. They also managed to seat 18 people in our group!
  • Meg H.
    Meg HeAoût 20, 2013
    The pizzas are incredible, can't go wrong with the Castro, Fillmore or the Divisadero for specials. Dessert is focused about soft serve ice cream sundae, which can be underwhelming.
  • Chris H.Icône de cœur sur l'image de l'utilisateur
    Chris H.Septembre 11, 2017
    A visité ce lieu plus de 5 fois
    Their poke appetizer is surprisingly excellent. And I'm a poke snob.
  • _Icône de cœur sur l'image de l'utilisateur
    _Novembre 1, 2015
    The pastas are definitely better than any of the pizzas. Also share the ice cream dessert in the end. There is a lot to go around.
  • PoojaIcône de cœur sur l'image de l'utilisateur
    PoojaSeptembre 3, 2015
    Castro pizza - tasty and filling. Might be too much for 1 person, recommend sharing. Thumbs up for the Espresso mousse.
  • Devin R.Icône de cœur sur l'image de l'utilisateur
    Devin ReamsOctobre 25, 2015
    Get the Castro pizza: sopressata and sausage with mozzarella and red tomato sauce
  • BK A.
    BK AmezcuaJanvier 3, 2014
    La mejor pizza de mi vida. No es exageración. Pidan la Castro. La ensalada de arugula es muy buena también, el aderezo está delicioso.
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