Has since become a destination for house-made pasta dishes, intriguing entrees utilizing local ingredients and fresh small plates. There's a $19 wine list on Mondays and Tuesdays. [Eater 18 Member]
Warehouse is pouring beer, wine, coffee and some of the city's more affordable specialty cocktails alongside kicked-up bar food. The confit wings and homemade pork rinds have people talking.
James Island gets their own beer garden with a wide selection of brews and innovative cocktails. The grub ranges from burgers to fried mac' and cheese. The bocce court draws in crowds as well.
Butcher & Bee excels in the art of adding layers of flavor to bread to create magic. The slightly hidden hangout is open only for lunch (or brunch) and late nights. [Eater 18 Member]
Chef Craig Deihl's dining room menu is filled with classics like Steak Diane and a Garlic & Herb Rubbed Rack of Lamb. Upstairs is more adventurous with Crispy Pork Belly. [Eater 18 Member]
Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. En savoir plus .
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
Oak knows how to do a steak. The Hudson Valley Foie Gras, Wedge Salad with Bibb lettuce, 24 oz. Bone-In Rib-Eye and French Fried Onions might be the perfect meal. [Eater 18 Member]
Delicious burgers, proximity to the ocean and an Edgar Allen Poe theme all make this beach joint for fun the whole family or for cocktail time with your friends. [Eater 18 Member]
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
The Rarebit is a throwback bar, both in its decor and drink prices. The cocktails are bright with housemade sodas, and breakfast is served all day. Go for the drinks.
In a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. Kampachi crudo is a must-try, as are all the desserts. [Eater 18 Member]
