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Slightly North of Broad
Restaurant de cuisine du sud des États-Unis et Restaurant de fruits de mer$$$$
French Quarter, Charleston
Les experts de The Wall Street Journal et Eater recommandent cet endroit
100 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- groupe
- animé
- branché
- (15 more)
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EpicuriousAvril 9, 2015Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. En savoir plus
Jess ColemanJanvier 11, 2016Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
David HeiserOctobre 11, 2015Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
Neal JosephJanvier 25, 2015I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.- Justin MartinNovembre 11, 2021Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
Melissa RosenthalOctobre 11, 2014One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
Tiffany PorterAoût 13, 2014Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
Nancy MargolisOctobre 30, 2018They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
EaterJuillet 30, 2012SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
KitchenboyOctobre 4, 2012The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
The Wall Street JournalAoût 3, 2014Try the trademark "maverick shrimp and grits," a creamy concoction piled with country ham, sausage, tomatoes and green onions. En savoir plus
James Banicar Jr.Août 25, 2013One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
Charleston Area CVBAvril 29, 2015Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
Barbara MootyJuillet 3, 2013The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
Olivia ChampionSeptembre 16, 2011James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
Maire GriffinJuillet 6, 2013Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
Mrs. GarzasteinJuillet 12, 2013Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
RomanAoût 3, 2013If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
Katrina WellsAoût 14, 2014Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
Jamie ArkinsJuin 13, 2023Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.
Emily Marie CarrollAvril 22, 2011Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
Lauren AkemiNovembre 23, 2011Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
Matthew PhillipsMars 26, 2015Chef's table is worth it. The nearby sister restaurants are less touristy.
Okra MagazineAvril 3, 2012Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
Atlanta Food & Wine FestivalFévrier 28, 2012We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! En savoir plus
AleiaJuillet 29, 2013The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
Diana SSeptembre 20, 2012James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
ChristieJanvier 1, 2012Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
Tara PickettJanvier 16, 2012Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
Sara HoschDécembre 18, 2012The grilled southern medley is easily one of the best things on the menu!!
Josh MartinAvril 22, 2012Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
Travel + LeisureDécembre 20, 2012From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
Brad TotherowFévrier 27, 2012Always packed! Ask for Palmetto Lager. It's brewed right on the Peninsula.
- Peter SigristNovembre 2, 2012FIG had better watch its back. SNOB deserves to be called the best restaurant in Charleston.
DMANBURGER .www.dmanburger.comDécembre 29, 2010Get the express lunch deal $9.95 for an entree, soup, salad and coffee or ice tea
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Slightly North of Broad is...An eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.
Ouvert jusqu'à Minuit (Plus d'informations)
- lun.–sam.
- 11:30–Minuit
- dim.
- 10:30–Minuit
(843) 723-3424
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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- 8.0
"I went for happy hour and it was absolutely amazing. One of the best cocktails I’ve ever had. They have 2 cocktails, some sort of whiskey, and some small apps for only $5! Highly recommend this place"
Jeiran Hasan - 7.9
"Stumbled across this bar exploring our first night in Charleston. I couldn't have asked for a better night: rooftop chilling, relaxed vibe, beautiful view, good tunes."
Becky Smith - 8.1
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