The idea is quality over quantity, regardless of the price. While that means a bit of sticker shock on the menu, you'll be surprised by what's on the plate. En savoir plus .
Hiroyuki Naruke is behind the counter at Q. Q's Edo-style sushi and sashimi includes bonito flown in from Tokyo's Tsukiji fish market, abalone cooked in sake, and miso-marinated sea urchin. En savoir plus .