Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Get the Okonomiyaki ($16), it's grilled Japanese cabbage pancake covered by trout, poppy tobiko pearls, shiso-bud microgreens, foie gras, and a drizzle of foie-maple syrup. En savoir plus .
