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Cité

Restaurant français$$$$

Streeterville, Chicago

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Cité

8.3^/10

160

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Main Menu 8

Main Menu

American contemporary with a French flair using fresh seasonal ingredients

First Course

Vegetable Arborio Risotto

28.00

Peas | Wild Mushrooms | Truffle Oil | Parmesan

Escargot François

26.00

Braised Bourgogne Snails | Garlic Herb Butter | Puff Pastry

Shrimp Cocktail

28.00

Homemade Cocktail Sauce | Avocado

Pan-Seared Scallops

28.00

Caramelized Red Cabbage | Cherry Gastrique

Soups & Salads

Butternut Squash Lobster Bisque

18.00

Lump Crab Meat | Chives | Puff Pastry

Mixed Greens Salad

18.00

Red Apples | Gorgonzola | Pecans | Sherry Vinaigrette

Baby Romaine Caesar Salad

18.00

White Anchovy | Hydrated Tomato | Brioche Croutons

Sides

Pomme Frites with Garlic Aioli

14.00

Mushrooms (Oyster, Cremini, and Maitake)

15.00

Pomme Puree

14.00

Sautéed Spinach with Garlic and Almonds

15.00

Asparagus with Shallot Butter Glaze

15.00

Lobster Mac and Cheese

28.00

Main Course

Lobster Tail

94.00

Lobster Ravioli | Butternut Squash Ravioli Sage Cream Sauce

Filet Mignon 8 Oz.

68.00

Roasted Baby Potatoes | Green Beans | Red Wine Reduction

New York Strip 14 Oz.

65.00

Caramelized Red Onions & Corn | Cognac Peppercorn Sauce

Berkshire Pork Chop

50.00

Brussels Sprouts | Port Wine Sauce | Dried Cherries

Alaskan Wild King Salmon

46.00

Israeli Couscous | Cauliflower | Pasion Fruit Sauce

Delmonico Beef Ribeye 14 Oz.

65.00

Pomme Puree | Asparagus | Au Jus

Maple Leaf Duck Breast

50.00

Honey-Lavender Roasted Breast | Leg Confit | Parsnip Puree

Roasted Amish Air Line Chicken Breast & Leg

38.00

Rice Pilaf | Queen Olives | Curry Creamy Sauce

Desserts

Creme Brulee

16.00

Sugarcane Crusted Heilala Vanilla Custard

Vanilla Panna Cotta

16.00

Vanilla Streusel brushed with Huckleberry Compote accompanied by Blueberry Sorbet

Banana Foster for Two

30.00

Bananas Flambéed with Dark Rum & Banana Liquer served tableside with Vanilla Ice Cream

Chocolate Hazelnut Cake

16.00

Chocolate Cake Tower layered with Hazelnut Mousse set with Salted Caramel, Sweet Milk Foam, and Espresso Gelato

Pineapple Carnival

16.00

Caramelized Pineapple with Coconut Gelato

Seasonal Cocktails

Henny Ma

20.00

Hennessy Cognac VS, Orange Liqueur, Fresh Squeezed Lemon Juice, Honey Syrup, Caramelized Pineapple Purée

Green Goddess

20.00

Russian Standard Vodka, St. Germaine Elderflower Liqueur, Kiwi Puree, Lemon Juice, Topped with Soda, Tajin Rim

Pomegranate Martini

20.00

Maker's Mark Bourbon, Domaine de Canton Ginger Liqueur, Lime Juice, Pomegranate Syrup, Splash Cranberry Juice

Cucumber Melon Drop

20.00

Prairie Organic Cucumber Vodka, Orange Liqueur, Midori Japanese Melon Liqueur, Fresh Squeezed Lemon Juice, Sugar Rim

Pumpkin Spice Margarita

20.00

Casamigos Blanco Tequila, Orange Liqueur, Fresh Squeezed Lemon Juice, Pumpkin Puree, Honey Syrup, Brown Sugar and Salt Rim

The Perfect Pear

20.00

Bombay Sapphire Gin, St. George Pear Liqueur, Ginger Liqueur, Lemon Juice, Pear Nectar, Brown Sugar Rim, Topped with Ginger Ale

Mocktails

Virgin Cruise

14.00

Pineapple Juice, Orange Juice, Grenadine

Virgin White Sangria

14.00

White Grape Juice, Orange Juice, Sprite

Dessert Cocktails

Ask about additional dessert libations

Espresso Martini

20.00

Grey Goose Vodka, Godiva Chocolate Liquor, espresso, simple syrup

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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