Craftbar

Craftbar

(Fermé)
Restaurant de cuisine américaine moderne$$$$
Flatiron District, New York
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Craftbar
Icône conseils et avis154 Conseils et avis
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  • Ryan W.
    Ryan WilliamsAvril 1, 2012
    Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
  • Christopher T.
    Christopher TaiAvril 22, 2012
    A visité ce lieu plus de 5 fois
    Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
  • David Z.Icône de cœur sur l'image de l'utilisateur
    David ZhangMars 16, 2013
    amazing shrimp and grits, and the best meatballs I have ever had!
  • etta y.Icône de cœur sur l'image de l'utilisateur
    etta yJuin 7, 2012
    S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
  • D. BobIcône de cœur sur l'image de l'utilisateur
    D. BobFévrier 7, 2013
    A visité ce lieu plus de 25 fois
    Whatever variation of fish is on the menu, chances are that it's going to be quite good.
  • Maya B.
    Maya BaratzJuin 6, 2015
    A visité ce lieu plus de 5 fois
    The poached egg/croissant/rhubarb cocoa situation. Get it.
  • Brendan L.
    Brendan LewisOctobre 1, 2014
    A good enough restaurant, but nothing so special on the menu to make this place a must-go
  • Mike S.
    Mike StrockoNovembre 16, 2012
    Secret Menu Item: "pork three ways," using cuts from Fossil Farms. Order in advance.
  • Ty F.
    Ty FrancisMars 19, 2011
    Ask for Mark the waiter and make sure you get the 'off the menu' 4 Cuts of Pork. Pure heaven. And Mark rocks!
  • Mike D.
    Mike DizonAvril 4, 2011
    A visité ce lieu plus de 5 fois
    Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
  • Jannica R.
    Jannica RobertsonMars 10, 2013
    A visité ce lieu plus de 10 fois
    Try the Anchovy bruschetta, arugula salad and veal meatballs!
  • Oz L.Icône de cœur sur l'image de l'utilisateur
    Oz LublingNovembre 21, 2014
    The double stack burger is awesome!
  • Kris N.
    Kris NikiNovembre 18, 2012
    They have biscuits and gravy for brunch. And it is amazing.
  • Lia W.
    Lia WongFévrier 12, 2011
    Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
  • Chris L.Icône de cœur sur l'image de l'utilisateur
    Chris LOctobre 20, 2013
    Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
  • Christine E.
    Christine EspinozaAoût 19, 2011
    Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
  • NYU Restaurateur C.
    NYU Restaurateur ClubJuillet 26, 2011
    Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
  • Rumana S.
    Rumana SiddikyJanvier 17, 2013
    Some of the best arancini I have ever had!
  • Sulee
    SuleeJuin 15, 2014
    Scrapple--- kinda weird but love the bread and potatoes
  • Chet M.Icône de cœur sur l'image de l'utilisateur
    Chet ManciniFévrier 16, 2015
    Solid and accessible menu.
  • Nadia
    NadiaAvril 21, 2012
    Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
  • Thomas M.
    Thomas MoOctobre 11, 2014
    Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
  • Danielle R.
    Danielle RutherfordMars 6, 2014
    White BBQ Chicken Wing Confit and Bolognese
  • Rem K.Icône de cœur sur l'image de l'utilisateur
    Rem KoningNovembre 23, 2015
    Steak with snails was a winning combination.
  • Andy B.
    Andy BaumMai 10, 2013
    World's best asparagus, fried chicken, mussels
  • Eric S.
    Eric SowaDécembre 30, 2013
    The ButterMilk Fried Chicken is awesome...
  • Jeremy P.
    Jeremy ParrishDécembre 31, 2011
    This is some of the best breakfast sausage that I've ever had!
  • Stacy A.
    Stacy AdamAvril 23, 2011
    Great place for brunch with your friends! AND they take reservations for brunch!
  • Andrew W.
    Andrew WorobFévrier 17, 2013
    Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
  • Steven C.
    Steven CobbJanvier 22, 2010
    A visité ce lieu plus de 10 fois
    Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
  • n g.
    n gMai 17, 2013
    Save room for the sticky toffee pudding!
  • Ashley S.
    Ashley ShenMai 27, 2013
    Pickle jar and charcuterie, always.
  • Scott I.Icône de cœur sur l'image de l'utilisateur
    Scott IndermaurMai 26, 2013
    Awesome hamburger. Nice restaurant.
  • Michael G.
    Michael GoodmanFévrier 20, 2012
    Get the pork chop and/or the veal and ricotta meatballs
  • Adam O.
    Adam OliveriAvril 24, 2012
    The Finocchietta salumi (pork, fennel) is great.
  • Ana P.
    Ana PavFévrier 25, 2015
    Muscadet wine. Yum! Must eat here next time..
  • Jason R.
    Jason ReddickJuin 20, 2010
    Brunch on sundays is amazing! The french toast and cured salmon are always great!
  • D. C.
    D. CacJuillet 1, 2013
    The lamb was the best dish of the night.
  • Ana A.
    Ana AlanisNovembre 11, 2014
    Mussels, mussels, mussels!
  • Suncear S.
    Suncear ScretchenJanvier 2, 2012
    Bowl of mussels was delicious but should come with more than just 2 slices of bread.
  • Dave W.
    Dave WOctobre 9, 2010
    Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
  • Marc S.Icône de cœur sur l'image de l'utilisateur
    Marc SJuin 20, 2015
    Don't go too late: they will start their cleanup while you're still seated.
  • Robert D.
    Robert DuffyFévrier 15, 2010
    The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
  • Candice C.
    Candice ClarkeOctobre 2, 2011
    The desserts are the best. Nod to the pastery chef!
  • Joe Bastianich
    Joe BastianichMai 2, 2012
    Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
  • Idem Y.Icône de cœur sur l'image de l'utilisateur
    Idem YalinMars 28, 2015
    Dine n wine at its best & cozy
  • Nick K.
    Nick KroetzDécembre 28, 2012
    The Dutch Old Fashioned. Do it.
  • eric b.Icône de cœur sur l'image de l'utilisateur
    eric bornemannAvril 21, 2021
    Was always a kind of underwhelming experience.
  • Ben W.
    Ben WiegandJuin 9, 2013
    Breakfast bourbon is a great way to start the day.
  • Newell M.
    Newell McNairAvril 13, 2014
    The confit wings should be illegal!
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Icône de boussole
Craftbar
900 Broadway (at E 20th St)
New York, NY 10003
États-Unis
Obtenir l'itinéraire
Icône d'information
Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–mer.
    • 10:30–22:00
  • jeu.–ven.
    • 10:30–23:00
  • sam.
    • 10:30–16:00
    • 17:00–23:00
  • dim.
    • 10:30–16:00
    • 17:00–21:30
Icône de téléphone
(212) 461-4300
Icône World Wide Web
Icône Twitter
@craftbarnyc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » New York » Flatiron District

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