stay in a 12th floor room and get access to free cocktails in the lounge!
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] En savoir plus .
Attend a Timbers game, stand in the North End with the Timbers Army and sing till you're hoarse.
Everything is good. Awesome New York style pizza with Portland style toppings. Good eats.
In a city where "seasonal" is a menu must-have, DOC's truly highlights the Pacific Northwest's best. [Eater 38 Member] En savoir plus .
Classically trained chef Andy Ricker is now a certified empire-builder, but it’s worth a trip here if you want to never look at Thai food the same way again. [Eater 38 Member] En savoir plus .
Local-sourced and southern-fried, everything on this menu from the pimento cheese scramble to the brined bird keeps the locals lining up for seconds, thirds and fourths. [Eater 38 Member] En savoir plus .
So many great carts and a terrific selection make it one of the best places to go when you're a group or when you're unsure what you want.
The detail-obsessed bartenders at this Pearl District destination make their own bitters, tonic water and specialty liqueurs. One night a month they feature drinks from a vintage cocktail book.
Don't order a cappuccino and expect it to taste like one from Starbucks-- this is real Italian caffe.
If you are worrying about the baristas being unapproachable, don't be. They are knowledgeable, friendly, and sometimes simply soft-spoken.
More roses than you can imagine with views overlooking the city. En savoir plus .
The garden opened to the public in 1967 & is considered to be one of the most authentic Japanese gardens outside of Japan.
You're probably thinking, candles, tie-dye, and pottery; sure it's there, but there are also a lot of good, new, fresh, and high quality products coming from crafters and artists here every year. En savoir plus .
This temple of whiskey is worth the wait, for both rare spirits and well-made cocktails.
My new favorite place to eat and drink in NE Portland. Food is terrific, drinks are creative and cool...and the music (an unappreciated part of the experience) is well curated and played via vinyl.
It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] En savoir plus .
