Try "pasta bundles filled with onion, tapioca, and red currants in a saffron broth; or duck with black salsify, caramelized pear, and chocolate sauce." -Fodors on TripExpert En savoir plus .
Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta. En savoir plus .
The Citta dell’Altra Economia & Biomercato is a 3.500m2 complex opened in a former slaughterhouse in Testaccio. The enormous space not only is home to an organic food market, exhibition space and.. En savoir plus .
"This elegant restaurant is in the heart of the historic centre. Amid a decor of frescoes, paintings and modern minimalism, enjoy quintessential Italian cuisine." -Michelin Guide on Trip Expert En savoir plus .