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David Burke's Primehouse
(Fermé)Restaurant-grill$$$$
Near North Side, Chicago
Les experts de Chicago magazine et Time Out Chicago recommandent cet endroit
124 Conseils et avis
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Chicago TribuneDécembre 31, 2014This spot has been named the #1 steakhouse in Chicago. Try the 55 or 75-day dry aged rib-eye steak or the 40-day prime steak burger. ProTip: Dry aged steaks can be purchased for home grilling. En savoir plus
Melissa AucoinAoût 7, 2014My first aged steak ... absolutely delicious. I would come back here in a second. (And the seafood tower was pretty good! I'm spoiled with super fresh seafood in boston tho)
Omg. The 55 day dry aged steak was undoubtably the best steak I've ever tasted in my life. And they even have a 75 day old! The mac&cheese was amazing. And the bread puffs. This place is so worth it.
PureWowAoût 5, 2016They leave their rib eyes in their in-house, salt-tiled aging room for anywhere from 28 to 75 days, which imbues their cuts with a melt-in-your-mouth texture. En savoir plus
John KAoût 17, 2015In town on business and instead of fighting traffic back to Rosemont at rush hour decided on dinner @ David Burke's. 50-day Rib Eye was excellent but I still prefer Gibson's! Mac n Cheese was great!
Men's Health MagAoût 3, 2014After your beef bacchanal, head upstairs and crash on the billion thread count sheets, then do it all over again tomorrow night. (Seriously, you’ll want to go back again and again). En savoir plus
Jack SchnellAoût 10, 2014The food is good here, but I wouldn't say this is the best steak house in the Midwest. Copper rock has cheaper steaks that blow this place's steaks out of the water! Staff wears jeans..looks so tacky
Kevin SanchezOctobre 20, 2013The bacon for appetizer was delicious!! Also love the cheesecake for dessert. Of you have a lot of guests and not enough room in your belly, these bite size cheesecakes are perfect.
Bachelor10Mars 18, 2013Don’t have time to visit? Grab a brunch box to go on Sunday before you head to the airport. We like the Hangover (Mini Burgers and fries, Mac N’ Cheese with bacon & a Monte Cristo). En savoir plus
Adam LaiacanoJanvier 2, 2015Surprisingly good cocktail program here, including some barrel aged. You've never had anything like the Petit Confit (whistlepig, absinthe, duck infused white wine).
Time Out ChicagoNovembre 2, 2011Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). En savoir plus
Rebecca MaldonadoOctobre 6, 2014I'm still drooling over their red velvet cake in a can. You have to order it at the start of the meal because it takes about 40 minutes. It's worth the wait.
Len VachaJuillet 19, 2014You do taste the notes of blue cheese in the 55 day aged bone in ribeye. The bacon on a stick, more appropriately named pork belly on a stick, was also the epitome of smoky sweet goodness.
Chicago magazineMai 8, 2012Besides first-rate beef, this New York–style steak house boasts creative nonsteak options like tableside caesar salad, surf-and-turf dumplings, crackling pork shank, and a Slice of Prime. En savoir plus
Kevin TriskettDécembre 4, 2011The best meal I've ever eaten. The surf and turf dumplings (especially the jerk pork) were the perfect appetizer. The dry aged steak has such a distinct flavor. Tour the freezer after dinner!
Time Out Chicago KidsJanvier 10, 2012It’s not your mama’s steakhouse, which means it’s also super kid-friendly: A children’s menu includes Kobe-beef corn dogs and a three-ounce filet mignon, plus a dessert menu with milk and cookies. En savoir plus
Kate CerriAoût 14, 2011Excellent steak and sides. Don't forget to check in and show the waiter for a free appetizer. It was so incredible that it is almost unbelievable. Use the sommelier to make your wine selection!
Time Out ChicagoOctobre 17, 2011Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses).
ChicagoistDécembre 1, 2014Chef Hubbard at Primehouse wanted to share his favorite holiday recipes, so he created this mini holiday market. Each week has different delicious specials, come indulge! En savoir plus
Blair KleinMars 2, 2013The Cake in a Can is worth the wait! And the extra batter is served before the cake arrives. Genius.
JJ VenturiniJuin 21, 2015Had the 50 day aged rib-eye which was excellent. Best cut is bone-in filet. Outstanding! Bring your wallet- Christopher TaiJuillet 24, 2011The 40 day dry aged burger is their underrated secret here. Try it and you'll realize that it's the best 12 bucks you ever spent. Comes with truffle oil french fries!
Kate SchafferJanvier 27, 2015Love going here for lunch. I've ordered the burger every time because it's that good.
John HartAoût 7, 2013Ask for the tour of the dry aging room. It's a great to see the process up close.
AskMenJanvier 6, 2012Every dish is executed with precision, and steaks are aged in an on-site salt cave that controls the humidity and temperature. Steak sauce? Forget about it. En savoir plus
Andrew CarterDécembre 23, 2011Kobe beef corn dogs for the free ski w/ 4 square check n shake and steak menu is awesome w/ martini steak and side martini splurge with bone in filet and langmeil Shiraz bamm
BeeeeAvril 24, 2017Highly recommend the seafood tower for seafood lovers, and the steak is superb!!!
Lynn MortonAvril 30, 2014Wonderful service from Corey D. Skip the 40, go for the 55. Be prepared to take some home.
Gilt CityJanvier 4, 2011Make sure to leave room for the Slice of Prime (a s’mores chocolate cake with graham cracker and marshmallow) and a batch of the Kickin’ Donuts: the ultimate interactive treat!
Bachelor10Février 15, 2012Don’t have time to visit? Grab a brunch box to go on Sunday before you head to the airport. We like the Hangover or the Little Bull. En savoir plus
Lisa HinchliffeJanvier 30, 2015Unique steak aging room imparting unique flavor. Specialty cocktails worthwhile.
Tina CMai 13, 2010The Lobster Bisque, Surf & Turf Dumplings, 40 Day Rib Eye, and Cheesecake Lollipop Tree were all fantastic! Ask for a tour of the steak aging room, it's pretty cool
Crain's Chicago BusinessMars 22, 2011Primehouse gives a nod and wink to an American classic with Kobe beef corn dogs. The two-inch links will remind you of childhood, but the juicy, plump texture and beefy flavor are all adult. En savoir plus
CBS LocalDécembre 29, 2011Try the oysters, 13 for $13! And be sure to add the lump crab and avocado … Yum! - CBS Chicago En savoir plus
Marco HowellOctobre 6, 2011Get the fillet mignon, truffle fries, wagu and green beans. Dessert: cheesecake lollipops and the donuts.
Michael DuffDécembre 8, 2012Surf/turf dumplings? Mediocre.Crabcake? MehPopovers? GoodCrab mashed potatoes? LikedSquash? FairFilet? Great40-day dry aged ribeye? Genius!Banana split sundae? Strong brandy but yummy!!- Brian ShellAoût 11, 2013Table side Caesar salad, bacon sticks and dry aged steaks. Can't go wrong here.
Chris BroylesJuin 7, 2011foot long lobster spring rolls on the bisque...45+ day dry-aged steaks, all 'sired' by the same Angus bull, Prime XL? Meat-lovers heaven En savoir plus
Pinch RJuillet 14, 2013If you're more of a burger person, get the burger. Its exactly what aged beef is supposed to taste.
- Pete JohnsonOctobre 26, 2013I found the 75 day aged ribeye disappointing. Tough, not particularly flavorful. Awesome Caesar, sides, muffins, service, wines.
Loved the 55-day, can't wait to try the 75-day. Service was impeccable.
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David Burke's Primehouse
616 N Rush St (at E Ontario St)
Chicago, IL 60611
États-Unis
Chicago, IL 60611
États-Unis
Named #1 Steakhouse in Chicago, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity.
Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- 07:00–22:00
- ven.–sam.
- 07:00–22:30
(312) 660-6000
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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